Mina

For a Moscow meal that wants polish without relying on a formal tasting-menu premise, Mina is easiest to understand as an Italo-Lebanese restaurant with a price point of about $35 per person. The useful question is whether that Italian-and-Lebanese range gives enough choice for a date, birthday, or business dinner where guests may want different things. On the details, Mina works well as a flexible Moscow option: smart casual dress, morning-to-late daily hours, a menu identity built around familiar Italian comfort alongside Lebanese flavors.

The clearest recognition signal is the Wine Spectator Award of Excellence (2026). That is worth noting, but it should not be used to invent a detailed drinks program or a particular service style. Based on the confirmed facts, the appeal is direct: a Moscow restaurant where the food can move from pizza and labneh to fish, lamb, desserts without asking the table to commit to one narrow lane.

Italian-Lebanese range makes this a safer group choice than a narrow fine-dining booking

The strongest reason to choose Mina is range. The listed signatures move across Italian and Lebanese territory, including pizza with artichokes and chickpeas, hraime halibut in tomato sauce, lamb kefta with Sardinian fregola, labneh with vegetables, Basque cheesecake, lemon tiramisu. That mix is useful for a mixed table: one guest can stay closer to pizza comfort, another can lean into Lebanese sauces and dairy, dessert does not force the group into a single regional lane.

This is not a restaurant where the public record establishes a named chef narrative, a tasting-menu arc, or a highly documented sourcing story. The confirmed appeal is more practical than that. Mina gives Moscow a polished-feeling, smart-casual Italo-Lebanese option with enough culinary identity to feel considered, while remaining accessible for guests who do not want a more formal performance. For business meals, that matters: the menu direction is easy to understand before the conversation starts. For dates, it gives enough style through the concept and dish range without requiring a highly scripted format.

The Moscow setting is the point, not just the address

Mina should be considered as a Moscow dining choice rather than as a restaurant defined by a specific published street or neighborhood detail. The information supports a practical planning picture: it is open from 9 AM to 11 PM Monday through Friday and from 10 AM to 11 PM on Saturday and Sunday, with a smart casual dress code and an approximate price of $35 per person.

Service expectations should be framed carefully: the confirmed dress code is smart casual, but the available facts do not verify a specific seating format, room count, chef-counter setup, or ceremonial style. Treat Mina as a Moscow Italo-Lebanese restaurant suited to diners who want a composed but approachable meal. If a visit depends on a specific table type, accessibility detail, allergy accommodation, or special request, confirm directly with the restaurant before booking.

Who should book, who should keep looking

Book this for a meal where the group wants Italian-Lebanese flavors, a moderate price point, recognizable dishes that can suit different appetites. Mina is also a good fit when one table wants both pizza-and-dessert familiarity and Lebanese-leaning plates such as labneh, kefta, or hraime halibut. The Wine Spectator Award of Excellence (2026) adds a confirmed recognition point, but the restaurant should still be chosen primarily for its cuisine, hours, price, smart-casual positioning.