Restaurant in Moofushi, Maldives
Resort dining with a wine program that delivers.
Alizee Restaurant in Moofushi holds a 2-Star World of Fine Wine London Awards Accreditation — a meaningful credential for a resort dining room in the Maldives, where wine programs are often an afterthought. Book if wine is central to your meal; contact the Moofushi resort directly to confirm current hours, pricing, and availability.
Getting a table at Alizee Restaurant is not the obstacle. For a resort restaurant in the Maldives, booking here is relatively direct — the more significant question is whether the experience justifies the effort of reaching Moofushi itself. The short answer: if you are already staying on the island or have a Maldives trip in the works, Alizee has earned enough recognition to make it a considered dinner rather than an afterthought.
The clearest signal in favor of booking is the World of Fine Wine London Awards 2-Star Accreditation — a credential that sits in the verified record and means something specific. A 2-star WBWL accreditation places Alizee in a credible tier of wine-program seriousness. In a region where resort restaurants often treat the wine list as secondary to the ocean view, that distinction matters if wine is part of how you measure a meal. It suggests the list has been assembled with genuine intent, and that the service around wine has passed external scrutiny.
The Maldives as a dining context sets a particular expectation: you are paying resort prices, often for food that has traveled significant distances, served in settings designed to frame the water as the main attraction. The risk at any island restaurant is that the food and service coast on the scenery. Alizee's WBWL recognition pushes back against that tendency , at minimum, there is a wine program here that someone has taken seriously enough to submit for independent assessment.
On service specifically: the 2-star wine accreditation implies not just a good list but competent delivery of it. Sommeliers who can navigate a serious list with guests, explain pairings, and match the register of a high-price-point meal are rarer than the wine itself in resort settings. Whether that level of service extends to every table consistently is harder to verify without more data, but the external credential gives reasonable grounds for confidence. If you are the type of guest who has been once and wants to know what to prioritize on a return visit, the wine list is where Alizee separates itself from the resort-standard competition. Ask for guidance rather than ordering blind.
What the data cannot confirm: specific cuisine type, dish details, pricing, current seasonal menu direction, or hours of service. For up-to-date menu and booking information, contact the resort directly through the Moofushi property. Browse our full Moofushi restaurants guide and our full Moofushi hotels guide for broader context on what the island offers.
Current season timing matters in the Maldives. The dry season (November through April) brings calmer seas, clearer skies, and higher occupancy across resorts, which typically means fuller dining rooms and a more animated atmosphere. If you are visiting in the wet season, you will likely find a quieter room and potentially more attentive service per table , worth factoring into your expectations. Check with the property on any seasonal menu changes or temporary closures before you arrive.
For guests who have dined at Alizee before and are weighing a second visit: the wine program is the strongest reason to return. Pair that with a more intentional approach to pairings across the meal, and the experience reads differently than a first visit focused on the setting.
Alizee Restaurant is located at Himandhoo, Moofushi, Maldives. Booking is managed through the resort. No standalone booking platform or direct phone number is listed in the available record , contact Moofushi resort directly to confirm reservations, hours, dress expectations, and current menu availability. You can also explore our full Moofushi bars guide, our full Moofushi wineries guide, and our full Moofushi experiences guide to plan the full stay.
Quick reference: 2-Star WBWL Accreditation | Moofushi, Maldives | Book via resort | Dry season (Nov–Apr) recommended for peak experience.
The available record does not confirm specific dietary accommodation policies. Given the resort context in Moofushi, most island properties at this price tier manage dietary requirements with advance notice , but contact the restaurant directly to confirm before arrival. Do not assume resort-standard flexibility without verifying.
Yes, with caveats. The 2-Star World of Fine Wine London Awards Accreditation signals a wine program worth building an occasion around. The Maldives resort setting does the rest of the atmospheric work. For a pure food-first special occasion, Le 1947 at Cheval Blanc Randheli or Aragu at Velaa Private Island carry stronger culinary credentials. Alizee works leading for occasions where wine is central to the celebration.
Bar seating availability is not confirmed in the available record. Resort restaurants in the Maldives vary significantly , some operate bar counters, others do not. Contact Alizee directly through the Moofushi resort to ask. If bar dining is important to your plan, confirm before you book the table.
Resort restaurants in the Maldives tend to be designed for couples and groups rather than solo diners, and without confirmed seating data for Alizee it is hard to say definitively. Solo travelers who prioritize wine discovery over company may find the WBWL-accredited list worth exploring alone. For a more social solo-dining environment, Moofushi's bar and casual dining options may suit better , see our Moofushi restaurants guide for broader options including Costance Moofushi.
Within the Maldives more broadly, the strongest alternatives for a high-end dinner are Le 1947 at Cheval Blanc Randheli (French-Maldivian, among the most formally credentialed in the archipelago), Aragu at Velaa Private Island (Modern French, strong critical standing), and Terra Maldives for a different setting. On Moofushi itself, check Costance Moofushi. For underwater dining, Sea Underwater Restaurant and Wine Cellar in Kihavah Huravalhi is the most distinctive alternative in the region.
Group capacity is not confirmed in the available record. Resort restaurants in the Maldives frequently offer private dining arrangements for groups, but availability and pricing vary. Contact Moofushi resort directly with group size and date to get a straight answer. Larger groups should also consider that resort dining in the Maldives often works leading with advance coordination on seating and menu.
| Venue | Price | Value |
|---|---|---|
| Alizee Restaurant | — | |
| Aragu - Velaa Private Island | — | |
| Le 1947 - Cheval Blanc Randheli | — | |
| Alizée Restaurant | — | |
| Terra Maldives | — | |
| Aragu | — |
Key differences to consider before you reserve.
Resort restaurants at this level in the Maldives typically manage dietary requirements through advance notice to the property. Contact the resort directly when booking to flag any restrictions. Given Alizee holds a 2-Star World of Fine Wine accreditation, the kitchen is operating at a standard where custom accommodations are a reasonable expectation, not an exception.
Yes, with one caveat: the setting does a lot of the work. A resort restaurant in Moofushi with a 2-Star World of Fine Wine accreditation signals a wine program serious enough to anchor a celebratory meal. If the occasion calls for strong wine pairing options in an already dramatic Maldives environment, Alizee is a solid fit. For pure culinary ambition, Aragu at Velaa Private Island or Le 1947 at Cheval Blanc Randheli set a higher bar.
Bar seating availability is not confirmed in available venue data. Check directly with the resort when booking. In most Maldives resort restaurants, standalone bar dining is not a standard format, so counter or lounge seating should be confirmed before assuming it's an option.
Solo dining at a resort restaurant in Moofushi is practical if you're already a guest at the property. The 2-Star wine accreditation makes it a worthwhile stop even for a single diner who wants a properly structured meal with a serious wine list. Expect the setting, not social energy, to be the main draw.
Within the Maldives, the clearest comparisons are Aragu at Velaa Private Island and Le 1947 at Cheval Blanc Randheli, both of which operate at a higher culinary ambition and price point. Terra Maldives is a closer match if sustainability-focused dining is the priority. Alizee's 2-Star World of Fine Wine accreditation gives it a specific edge for wine-focused meals that the others don't necessarily match.
Group capacity details are not available in the venue record. As a resort restaurant, private dining or group reservations should be arranged directly through the property. Larger groups in Maldives resorts typically require advance coordination, so contact the resort as early as possible rather than assuming walk-in capacity.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
