Konoba Campanelo

Konoba Campanelo in Mirlovic Zagora is a fit for diners looking for a Modern Dalmatian tasting menu. The essentials are direct: chef/owner Mate Sučić, a $75 per person price point, smart casual dress, service hours of 12:00–23:00 on Monday and Wednesday through Sunday, with Tuesday closed, as of July 2026.

Because the confirmed cuisine is a Modern Dalmatian tasting menu, the best reason to book is the desire to let the kitchen lead the meal. Diners who want a conventional à la carte structure should confirm current options directly.

A Dalmatian tasting menu for planned dining

Konoba Campanelo sits in Mirlovic Zagora, where the decision is less about chasing a long list of options and more about whether a Modern Dalmatian tasting menu is the right shape for the meal. Chef/owner Mate Sučić is the name attached to the restaurant, the confirmed cuisine description is Modern Dalmatian tasting menu rather than a catalogue of named signature dishes.

The restaurant is recognized with a Michelin Guide Croatia 2026 Plate for Konoba Campanelo. That is the clearest confirmed accolade to rely on when assessing the venue. Beyond that, diners should avoid assuming extras such as a particular room layout, children’s facilities, wine program, or custom menu structure unless confirmed directly with the restaurant.

The schedule supports midday or evening planning on open days: Monday and Wednesday through Sunday from 12:00–23:00, with Tuesday closed, as of July 2026. Some sources cite a 13:00 start, so anyone building a tight itinerary should confirm the exact opening time before going.

The value depends on whether you want the tasting-menu format

At $75 per person, the value question is mainly about format. Konoba Campanelo makes the most sense for guests who want a Modern Dalmatian tasting menu in Mirlovic Zagora and are comfortable with that kind of meal. Diners who want to choose freely across a broad à la carte menu should confirm current options directly before planning around that expectation.

If any of those details matter, confirm them directly before reserving. The grounded planning points are the price, the tasting-menu cuisine, the chef/owner, the dress code, the hours, the Michelin Guide Croatia 2026 Plate recognition.

Dress should land at smart casual. That is the confirmed guidance, it gives a practical middle ground: neat and comfortable without resorting to formalwear unless the occasion calls for it.

Who should skip it

Skip Konoba Campanelo if the group wants details that are not currently available, such as specific dishes, beverage pairings, dietary accommodations, or delivery options. Choose it when the goal is a planned Modern Dalmatian tasting menu in Mirlovic Zagora at the confirmed $75 per person price point.