Restaurant in Mineola, United States
Easy booking, Italian focus, Long Island.
Taglio is chef Rob Cervoni's Italian restaurant in Mineola, NY, with easy booking difficulty and a clear culinary identity. A practical choice for a special occasion dinner on Long Island without the advance-planning pressure of tightly booked city restaurants. Confirm pricing and availability directly before booking, as several details remain unverified in our database.
Taglio is Rob Cervoni's Italian restaurant at 85 Mineola Blvd, Mineola, NY — and on the suburban Long Island dining scene, it occupies a focused position worth knowing about before you book. Pricing details are not confirmed in our database, so call ahead or check locally before budgeting your visit. What is confirmed: the kitchen operates under a named chef with a clear Italian culinary orientation, and the reservation difficulty is rated easy, meaning you can generally book without the weeks-out lead time required at destination restaurants.
If you are planning a special occasion dinner on Long Island and want Italian cooking with a recognizable culinary identity behind it, Taglio is a reasonable first call. For a celebration dinner where you need certainty on atmosphere and menu, the easy booking window means you are not locked into planning far in advance — a practical advantage over tightly held reservation books elsewhere.
Taglio sits on Mineola Boulevard in the heart of Mineola, a Nassau County village with direct access from the Long Island Rail Road. The restaurant is helmed by chef Rob Cervoni, whose name is the clearest signal of culinary accountability on the bill. Italian kitchens at this level of suburban positioning live or die on ingredient discipline , the tradition demands it , and Cervoni's presence as the named chef suggests the kind of hands-on ownership that produces consistent results in a cuisine where shortcuts are obvious.
Italian cooking at its most technically demanding is not about complexity for its own sake. It is about sourcing, timing, and restraint: pasta that holds its texture through service, sauces reduced without masking the primary ingredient, proteins treated with enough simplicity to let quality speak. Whether Taglio executes at that level consistently is something you will need to judge on visit, but the framework , Italian cuisine, named chef, Long Island suburban setting , puts it in a category where the competition is real and diners know the difference.
The restaurant's address places it within easy reach of central Nassau County, making it a practical choice for residents across Mineola, Garden City, and the surrounding villages who want a sit-down Italian dinner without commuting into Manhattan. For visitors arriving by rail, Mineola station is close to the address. Dress code details are not confirmed, but Italian restaurants at this positioning in the New York metro area typically skew smart casual for evening dining , neat, presentable, not formal.
For a date night or anniversary dinner, the easy booking difficulty is genuinely useful: you can decide on short notice without scrambling. The Italian format , typically structured around antipasti, pasta, and secondi , lends itself to a longer, conversational meal rather than a rapid turnover experience, which is the right architecture for a celebration. Group dinners are plausible given the suburban restaurant format, but seat count is not confirmed in our data; call ahead if you are bringing more than four people to confirm the room can accommodate you comfortably.
Dietary restrictions are a practical concern in any Italian kitchen. Traditional Italian cooking relies heavily on gluten (pasta, bread), dairy (cheese, butter-finished sauces), and animal proteins. If someone in your party has serious dietary restrictions, contact the restaurant directly before booking rather than assuming the menu will flex. Contact details beyond the address are not currently listed in our database, so your leading approach is an in-person or phone inquiry once you have confirmed the number locally.
Booking difficulty: Easy. You do not need to plan weeks ahead. Walk-in availability is plausible but unconfirmed , calling ahead for evenings and weekends remains the sensible approach. No online booking method is confirmed in our data.
Quick reference: 85 Mineola Blvd, Mineola, NY 11501 | Chef: Rob Cervoni | Booking: Easy | Dress: Smart casual (unconfirmed) | Price range: Not confirmed , verify locally.
No dress code is confirmed in our data. Italian restaurants at this positioning in Nassau County typically run smart casual for evening sittings: neat trousers, a collared shirt or blouse, clean footwear. You are unlikely to feel out of place dressed that way, and you are equally unlikely to be turned away for neat jeans. If you are planning a special occasion and want to be certain, call ahead.
Yes, with a caveat. The easy booking difficulty makes it a lower-stress choice for anniversary dinners or date nights , you are not competing with a 30-day reservation window. Italian cuisine structures itself naturally around a longer, multi-course meal, which suits celebratory occasions. The caveat: price range and private dining options are unconfirmed, so if budget certainty or a private room matters for your occasion, verify those details before committing. For a high-stakes anniversary where you need a confirmed atmosphere and menu, Blue Hill at Stone Barns offers that certainty at a higher price point.
Seat count is not confirmed in our database, so group suitability cannot be assessed with certainty. Suburban Italian restaurants of this type frequently handle tables of six to eight without difficulty, but you should call ahead if your party is larger than four. Private dining options are unconfirmed. Contact the restaurant directly , the address is 85 Mineola Blvd, Mineola, NY 11501 , and ask specifically about group seating before assuming availability.
Bar seating availability is not confirmed in our data. Italian restaurants in this suburban format sometimes offer counter or bar seating for solo diners or walk-ins, but this is not guaranteed. If bar dining matters to you , for a solo meal or a more casual visit , call ahead to confirm rather than arriving and hoping for counter space.
Mineola's dining scene is compact. If you want to widen the search to Nassau County broadly, the options expand. For Italian specifically, the Long Island corridor has a range of red-sauce institutions and newer trattorias in adjacent villages worth comparing on price and quality. If you are willing to travel into Manhattan for a significant meal, Le Bernardin and Atomix represent the leading of the New York dining tier, though at a considerably higher price point and booking difficulty. For a regional Italian reference closer in philosophy, Frasca Food & Wine in Boulder is a useful benchmark for what serious Italian cooking looks like at the independent restaurant level. See our full Mineola restaurants guide for local alternatives.
No confirmed menu data is available. Traditional Italian cooking is heavily reliant on gluten, dairy, and animal proteins , the three most common dietary restriction categories. If someone in your group has a serious allergy or dietary requirement, do not assume the kitchen can flex without checking first. Contact Taglio directly before booking. The restaurant address is 85 Mineola Blvd, Mineola, NY 11501; confirm a phone number locally to reach the kitchen ahead of your visit.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Taglio | Easy | — | |
| Le Bernardin | $$$$ | Unknown | — |
| Lazy Bear | $$$$ | Unknown | — |
| Atomix | $$$$ | Unknown | — |
| Atelier Crenn | $$$$ | Unknown | — |
| Benu | $$$$ | Unknown | — |
What to weigh when choosing between Taglio and alternatives.
Dress casually or smart-casual — Taglio is a suburban Mineola neighborhood restaurant, not a formal destination. Jeans and a collared shirt or equivalent are appropriate. There is no evidence of a dress code, and the Mineola Boulevard location sets a relaxed, accessible tone.
It works well for a low-key anniversary or date night, particularly because booking is easy and you are not competing for a reservation weeks in advance. If you need a grander setting or a tasting menu format, Manhattan options like Le Bernardin are the more appropriate call. Taglio suits occasions where the meal matters but the pressure does not.
Group suitability at Taglio is not confirmed in available venue data, so call ahead before bringing a party of six or more. For large groups requiring private dining guarantees, a Manhattan restaurant with documented private room options is a safer bet. For smaller groups of three to four, the Mineola location and easy booking difficulty suggest flexibility.
Bar seating details are not confirmed for Taglio. Given it is a neighborhood Italian in Mineola rather than a large multi-room operation, bar dining may be limited or informal. Call 85 Mineola Blvd directly to confirm before arriving and expecting counter seating.
Mineola has limited fine-dining competition, which works in Taglio's favor as Rob Cervoni's restaurant. If you want a broader Italian dining comparison on Long Island, neighboring Garden City and Roslyn have more options. For a significantly different experience, the LIRR puts you within range of Manhattan's full restaurant range — but Taglio's easy booking is the specific advantage you give up if you go that route.
Specific dietary accommodation policies are not documented in available venue data for Taglio. Italian kitchens typically offer flexibility on pasta-based dishes, but confirm directly with the restaurant at 85 Mineola Blvd before visiting if you have serious allergies or requirements. Do not assume gluten-free pasta or vegan options without checking.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
