Bodega de los Malazzo
Granada, Mexico City
Restaurant in Mexico City, Mexico
Book with PearlThe Read
Dress
Smart Casual
Why go
Bodega de los Malazzo operates daily from noon to 8 PM in Anáhuac I Secc, a residential pocket of Miguel Hidalgo. The format reads as traditional bodega — informal, walk-in friendly, built for neighbourhood regulars rather than destination diners. Without published cuisine details or chef credentials, this is a low-key fallback for midday or early-evening visits, not a special-occasion anchor.
About Bodega de los Malazzo
Bodega de los Malazzo is a Mexico City venue open daily from 12 PM to 8 PM, seven days a week. The dress code is smart casual.
Plan with the essentials in mind: cuisine type, chef or ownership details, menu format, price range, service style, seating setup, and awards should not be assumed before visiting.
What the Format Delivers
If you're comparing options in Mexico City's restaurant scene, use the basics as the starting point: Bodega de los Malazzo is in Mexico City, keeps daily 12–8 PM hours, and lists a smart casual dress code. Other alternatives to consider by name include Adonis, CASA TEO, La Casa de Toño, Siembra Taquería, and Siembra Tortillería. Compare menus, prices, and service styles directly before choosing.
When It Makes Sense
Bodega de los Malazzo makes the most sense when its hours fit your plans. Use the daily noon-to-8 PM schedule for planning, and check any other needs, menu, pricing, reservations, payment methods, accessibility, dietary accommodations, or group suitability, before going.
For first-timers building a culinary itinerary in Mexico City, Bodega de los Malazzo is an option to research further rather than a venue to judge by assumptions.
Planning details
- Location
- Lago Iseo 298, Anáhuac I Secc, Miguel Hidalgo, 11320 Ciudad de México, CDMX, Mexico
- Reservations
- Book on OpenTable
- Website
- web.grupomalazzo.com
- Phone
- +525552609026
The take
The Take
The Vibe
Bodega de los Malazzo presents as a neighborhood bodega that foregrounds wine above all. The cellar is described as the venue’s central statement, and the format leans into Spanish and Latin American wine-storage traditions rather than contemporary restaurant spectacle. Situated in Anáhuac, it reads as a local, low-key discovery — not flashy but thoughtfully curated — where approachable service and a cellar-forward program create a cozy, rustic charm. The overall feeling is one of a serious wine room that still welcomes regulars who drop in for an honest glass and simple, well-executed fare.
Best For
This spot suits evening-focused visits and wine-minded diners. As a steakhouse with a pronounced cellar, it aligns most naturally with dinner service, business meals that value a strong wine list, family or group dinners, and casual neighborhood nights out. It also appeals to solo guests and enthusiasts seeking deeper wine knowledge, thanks to the sommelier and cellar emphasis. The setting favors relaxed, conversational gatherings rather than high-energy late-night crowds or formal banquet-style events.
Ordering Tips
Focus on what the place highlights: order dishes that pair simply with wine. The kitchen’s signatures — Provoleta and Empanadas — are logical starting points for sharing and tasting across the list. Approach the wine list with curiosity: the text emphasizes Valle de Guadalupe and Baja producers alongside European-trained sommeliers, so ask staff for local pairings and by-the-glass recommendations. Keep the meal communal and wine-centric to get the most from the bodega format.
Venue details
Ambiance
Industrial aesthetic with relaxed atmosphere, featuring visible parrillas (grills) and a wine retail component, with terraces offering secondary dining spaces.
Tags
Vibe
Best For
Experience
Accessibility
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Medium
- Kitchen
- Traditional
- Menu Format
- A la carte
- Wine Program
- Curated
- Drinks Focus
- Wine
- Private Dining
- Available
- Outdoor Seating
- Yes
Signature Dishes
- Provoleta
- Empanadas
Know before you go
Know Before You Go
- Getting there
- Lago Iseo 298, Anáhuac I Secc, Miguel Hidalgo, 11320 Ciudad de México, CDMX, Mexico
Planning details
Location
Lago Iseo 298, Anáhuac I Secc, Miguel Hidalgo, 11320 Ciudad de México, CDMX, Mexico · Directions
Also consider
Also Consider
- La Casa de Toño, Notable alternative
- Siembra Tortillería, Mexican, $
- Siembra Taquería, Notable alternative
- Adonis, Notable alternative
- CASA TEO, Notable alternative
Restaurant context
Bodega de los Malazzo sits in a different weight class than most tracked Mexico City venues. Siembra Tortillería delivers a similar casual-excellence model but with clearer culinary identity and press recognition; if you want a neighbourhood bodega with more polish, go there first. La Casa de Toño offers wider coverage across the city and consistent quality at the same accessibility tier, making it a safer bet for visitors unfamiliar with the area.
For special occasions or date nights, Adonis and CASA TEO provide more formalized service and ambiance without requiring Michelin-tier budgets. Bodega de los Malazzo works best as a local fallback when you're already in Anáhuac I Secc, not worth a cross-city trip, but useful if you're nearby and need something straightforward between noon and 8 PM.
Booking difficulty is negligible here; walk-ins appear standard. If you're optimizing for ease of access and neighbourhood authenticity over culinary theatre, this venue delivers on both. For first-time Mexico City visitors building a restaurant shortlist, prioritize Siembra Tortillería or La Casa de Toño instead, both offer clearer value propositions and more reliable execution.
Explore Mexico City
Around this place
Discover more on Pearl
Unlock the full Bodega de los Malazzo guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Bodega de los Malazzo
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| Bodega de los Malazzo | Mexico City | , | , | No published awards |
| La Casa de Toño | Miguel Hidalgo | , | , | No published awards |
| Siembra Tortillería | Mexico City | Mexican | $ | 2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand |
| Siembra Taquería | Mexico City | , | , | No published awards |
| Adonis | Mexico City | , | , | No published awards |
| CASA TEO | Mexico City | , | , | No published awards |
How Bodega de los Malazzo compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is Bodega de los Malazzo good for a special occasion?
Unknown. The basics are a Mexico City location, daily 12–8 PM hours, and a smart casual dress code. Check ambience, reservations, seating, service style, and menu structure directly before planning a special occasion.
What should a first-timer know about Bodega de los Malazzo?
Arrive between 12 PM and 8 PM any day. The dress code is smart casual. Check the menu, pricing, payment methods, reservations, and service format directly before making specific plans.
Does Bodega de los Malazzo handle dietary restrictions?
What are alternatives to Bodega de los Malazzo in Mexico City?
Other Mexico City options to research include Adonis, CASA TEO, La Casa de Toño, Siembra Taquería, and Siembra Tortillería. Compare menu, price, service style, and group suitability directly when choosing.
Is lunch or dinner better at Bodega de los Malazzo?
Bodega de los Malazzo is open 12 PM to 8 PM daily. Check directly for menu timing, peak periods, inventory, and any daypart-specific considerations.
Can Bodega de los Malazzo accommodate groups?
Unknown. Confirm seating capacity, reservation policy, table layout, and group accommodation options directly with the venue before planning a group visit.
