Abyssmo
Condesa, Mexico City
Restaurant in Mexico City, Mexico
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
Abyssmo is worth booking for a focused Condesa seafood dinner, especially if a short seasonal menu and intimate room sound better than a sprawling marisquería meal. Prioritize the crujiente de pulpo, the soft fried crab taco, wines by the glass, and an early midweek slot if conversation matters.
About Abyssmo
Abyssmo is a contemporary Mexican seafood restaurant in Mexico City from chef-owner Aram Abisahi. details include a smart-casual dress code, a listed price of $70 per person, and hours from Tuesday through Sunday.
The clearest reason to go is the seafood focus. Abyssmo’s confirmed signature dishes are crujiente de pulpo and taco de jaiba suave frita con ensalada de col y alioli de macha. Those dishes give the most reliable read on what is known about the restaurant: contemporary Mexican seafood, chef Aram Abisahi’s direction, and a menu identity centered on the sea.
Use the second visit to order wider, not heavier
For a first visit, keep the order anchored in the signatures: crujiente de pulpo and the taco de jaiba suave frita with col salad and macha alioli. They are the safest starting points for understanding Abyssmo’s contemporary Mexican seafood approach without relying on menu details.
For a return visit, use the same seafood-first logic, but ask what is available before you go or when you arrive rather than assuming a fixed format.
Smart casual is the stated dress code. That makes Abyssmo a planned meal option in Mexico City without needing to frame it as formal or ceremonial. The most grounded expectation is a seafood-focused meal led by chef-owner Aram Abisahi.
When it makes sense in a Mexico City eating week
Abyssmo is closed on Monday. Hours are Tuesday and Wednesday from 2–10 pm, Thursday through Saturday from 2–11 pm, and Sunday from 1–10 pm. Those hours make it easiest to plan as an afternoon or evening seafood meal, depending on the day.
At the listed spend of $70 per person, Abyssmo makes the most sense for diners who specifically want contemporary Mexican seafood. The value is in the clear focus: chef Aram Abisahi, seafood, smart-casual dining, and the two named signature dishes.
For broader planning, use Our full Mexico City restaurants guide alongside Our full Mexico City hotels guide, Our full Mexico City bars guide, Our full Mexico City wineries guide, and Our full Mexico City experiences guide.
Planning details
- Location
- Av. Nuevo León 89, Hipódromo, Cuauhtémoc, 06100 Cuauhtémoc, CDMX, Mexico
- Reservations
- Book on OpenTable
- Website
- abyssmo.mx
- Phone
- +525543688927
Venue details
Ambiance
Contemporary, intimate seafood restaurant in Condesa with a small, design-forward dining room and a relaxed but upscale feel, focused on an auteur-style chef-driven experience rather than a casual marisquería.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Seasonal
- Menu Format
- A la carte, Small plates
- Wine Program
- Curated
- Drinks Focus
- Wine, Vermouth, Cocktails
- Dietary
- Pescatarian friendly
- Opened
- 2023
Signature Dishes
- crujiente de pulpo
- taco de jaiba suave frita con ensalada de col y alioli de macha
Know before you go
Know Before You Go
- Getting there
- Av. Nuevo León 89, Hipódromo, Cuauhtémoc, 06100 Cuauhtémoc, CDMX, Mexico
Planning details
Location
Av. Nuevo León 89, Hipódromo, Cuauhtémoc, 06100 Cuauhtémoc, CDMX, Mexico · Directions
Explore Mexico City
Around this place
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FAQ
Frequently Asked Questions
What are alternatives to Abyssmo in Mexico City?
If the seafood focus is the draw, compare Abyssmo with other seafood-led dining in Mexico City. Abyssmo works for diners who want contemporary Mexican seafood at $70 per person.
What should I order at Abyssmo?
Prioritize the signature dishes: crujiente de pulpo and taco de jaiba suave frita con ensalada de col y alioli de macha. Abyssmo is a contemporary Mexican seafood restaurant in Mexico City with a listed price of $70 per person.
How should I plan a meal at Abyssmo?
Plan around Abyssmo’s confirmed identity: contemporary Mexican seafood from chef-owner Aram Abisahi, with signature dishes including crujiente de pulpo and taco de jaiba suave frita con ensalada de col y alioli de macha.
Is Abyssmo worth the price?
It can be a fair call at $70 per person if you want a contemporary Mexican seafood meal in Mexico City. The value is strongest for diners who are specifically interested in seafood.
Can Abyssmo accommodate groups?
Is Abyssmo good for solo dining?
Solo suitability is not specifically verified, but a solo diner interested in contemporary Mexican seafood could plan around the listed $70 per person price and the restaurant’s confirmed signature dishes.
Is Abyssmo good for a special occasion?
Abyssmo can fit a seafood-focused meal if the occasion calls for contemporary Mexican cooking and a smart-casual dress code. The confirmed draw is chef-owner Aram Abisahi’s seafood restaurant in Mexico City.
