Restaurants in Méribel

Méribel's only Michelin-starred restaurant (one star, 2024), L'Ekrin delivers creative modern cooking on a Provence-meets-Savoie axis, trained up through Baumanière and Pierre Gagnaire. Dinner only, Tuesday to Sunday, at €€€€ — and genuinely hard to book during ski season. If you want a serious meal in the Three Valleys, this is the table to get.

La Coursive des Alpes holds Michelin Plate recognition for 2024 and 2025 — the strongest consecutive consistency signal in Méribel's Modern Cuisine tier at the €€€ price point. It books easier than L'Ekrin by Laurent Azoulay and delivers a structured, progressive meal that justifies a return visit. A reliable choice for diners who want serious cooking without the top-tier price commitment.

A Michelin Plate restaurant two years running (2024 and 2025), Le 80 is one of Méribel's more reliable options for traditional French cooking at €€€ — particularly if you are eating later in the evening. It does not reach the ambition of L'Ekrin at €€€€, but within the resort's limited dining scene it delivers documented quality at a defensible price.

Le Cèpe holds consecutive Michelin Plates (2024 and 2025) and delivers credentialed traditional French cooking at the €€€ tier — making it the most defensible dinner booking in Méribel for food-focused travellers. A 4.3 Google rating across 329 reviews backs up the consistency. Book it when you want a serious classical meal without committing to the €€€€ pricing of L'Ekrin.