Le Clos Bernard

Le Clos Bernard is a Savoyard alpine restaurant in Méribel with a wood-fired grill, casual dress code, a price point of $40 per person. The practical appeal is direct: choose it when you want mountain cooking built around grilled meats and classic Savoyard dishes rather than a more formal dining plan.

Planning depends heavily on the season. For summer 2026, the schedule is daily from 10:00 to 17:00, July 5 through August 31. Winter evening service is more limited: Tuesday to Thursday outside school holidays, or Monday to Friday during school holidays, from 19:00 to 23:00.

Wood fire, Savoyard staples, a confirmed wine accolade

The food case is built around familiar alpine formats: wood-fired grilled meats, Savoyard fondue, tartiflette, croziflette. That makes Le Clos Bernard easy to understand for groups looking for a recognisable Méribel mountain meal. The wood-fired grill is the clearest anchor, especially for diners who want a substantial Savoyard meal.

The restaurant also holds a Wine Spectator Best of Award of Excellence for 2026. That is a useful trust signal for a Savoyard alpine restaurant. The fact is the award itself; specific details of the cellar, pairings, or bottle list should be checked directly with the restaurant.

Strongest order is to lean into the confirmed house strengths: grilled meats, fondue, tartiflette, croziflette. It is best understood as casual alpine dining with a wood-fire focus.

The setting is the point, especially for occasions

Le Clos Bernard works well when the goal is a relaxed mountain meal in Méribel. The casual dress code keeps the experience low-pressure, while the Savoyard menu and wood-fired grill give it a clear sense of place.

Summer is the simpler planning window, with daily daytime opening from 10:00 to 17:00 between July 5 and August 31 in 2026. Winter is more restrictive and should be planned around the confirmed evening schedule: 19:00 to 23:00 on Tuesday to Thursday outside school holidays, or Monday to Friday during school holidays.

For a special occasion, the draw is not formality; it is the combination of Savoyard alpine cooking, wood-fired dishes, Méribel setting. If exact seating, private-event options, terrace availability, or other service details matter, confirm them directly before booking.

Who should choose it, who should look elsewhere

Choose Le Clos Bernard if you want a casual Savoyard alpine restaurant in Méribel, a wood-fired grill, classic dishes such as fondue, tartiflette, croziflette, a price of $40 per person. It is also a stronger fit for diners who value the confirmed Wine Spectator Best of Award of Excellence recognition.

Look elsewhere in Méribel if you need a dining plan outside the confirmed seasonal hours, a different level of formality, specific dietary accommodations, or service details that are not part of the information for Le Clos Bernard.