Char Restaurant

In Memphis, Char Restaurant is a modern Southern steakhouse with seafood and a smart-casual dress code. It is a practical pick when the brief is steakhouse comfort with Southern-leaning dishes, especially for diners who want a familiar format rather than a highly formal fine-dining experience.

The appeal is direct. highlights include USDA Prime steaks, prime rib, fried green tomatoes, chili-fried oysters, seafood. At about $45 per person, it sits in a premium but approachable steakhouse range for Memphis diners planning a polished meal.

Steakhouse comfort, Southern flavor, a fit for occasions

The order strategy is simple: treat it as a steakhouse first, then use the Southern starters and seafood to make the table feel less predictable. Fried green tomatoes and chili-fried oysters are the obvious opening move if the table wants a regional signal before the beef. Prime rib and USDA Prime steaks are the core reason to go, while the seafood side of the restaurant helps when one guest does not want red meat.

For occasions, the tone matters as much as the plate. Char Restaurant’s smart-casual dress code gives it a polished but not overly formal feel, which works well for diners who want a steakhouse meal without a rigid fine-dining format.

Wine is part of the value case here. Char Restaurant carries a Wine Spectator Award of Excellence for 2026, which is a useful signal if the table plans to pair wine with steak or seafood.

Best fit, timing, planning notes

Char Restaurant makes the most sense when you want a sit-down modern Southern steakhouse meal in Memphis. Steak, prime rib, seafood, fried starters are the draw, especially when the point is a polished meal rather than simply getting food on the table.

Timing depends on the meal you want. Char Restaurant is open daily, with hours of 11 AM–10 PM Monday through Saturday and 10 AM–9 PM Sunday. Earlier dining can work for a more casual visit, while evening is the clearer fit for a classic steakhouse outing.