1Restaurants
Venissa
Mazzorbo, Italy
Points
1,440
Venissa is a Michelin-starred restaurant on the small island of Mazzorbo in the Venetian lagoon, built around a medieval walled vineyard and kitchen garden. Chefs Chiara Pavan and Francesco Brutto serve surprise tasting menus rooted in lagoon ecology — fish-forward, almost no meat, paired with organic wine from the on-site Dorona di Venezia vineyard. Book well in advance and factor in 40 minutes each way by vaporetto from Venice.
