Restaurant in Matsumoto, Japan
Cash-only, walk-in unagi. Arrive early.
Matsuka is Matsumoto's most-decorated unagi restaurant — a Tabelog Bronze Award winner with six Top 100 selections since 2018 — and at JPY 3,000–4,000 per head, it is also one of the city's best-value serious meals. No reservations, cash only, tatami seating throughout. Arrive by 10:30 on an open day and treat it as the centrepiece of your Matsumoto afternoon.
At JPY 3,000–3,999 per head, Matsuka (formally Unagi no Matsu Ka) is one of the most direct spending decisions in Matsumoto. A Tabelog Bronze Award winner in both 2025 and 2026, with a score of 4.02 and six selections to the Tabelog Unagi Top 100 since 2018, this is a restaurant that has earned consistent recognition over nearly a decade — and at under ¥4,000 a meal, the award-to-price ratio is hard to match anywhere in Nagano Prefecture. If unagi is on your itinerary at all, this is where to eat it in Matsumoto.
Matsuka seats 59 across tatami rooms only , no bar stools, no Western-style tables. You sit on the floor, shoes off, in a traditional setting that frames the meal as something deliberate rather than casual. The space is described as spacious for the format, which matters: tatami dining can feel cramped at lesser establishments. Arrive knowing the room will shape the pace of the meal, and that this is part of the point. For a special occasion dinner in Matsumoto, the setting carries more ceremony than most restaurants in the city at this price level. Visitors who are uncomfortable with floor seating should note this before booking, as there are no alternative seating arrangements available.
Matsuka takes no reservations. That is not an oversight , it is the operating model. The kitchen cooks until sold out, service ends, and the day is done. Entry is possible from around 10:30, with the official opening at 11:30. On busy days, this means arriving well before service begins if you want a seat. The no-reservation policy keeps the experience egalitarian: no phone calls, no booking apps, no deposits. But it also means this is not a venue you can lock in three weeks out for a birthday dinner. If certainty matters for your occasion, factor that in. The upside is that the queue itself has become part of the ritual for regulars, and on quieter midweek openings , Wednesday, Friday, Saturday, or Sunday , the wait is reportedly shorter.
Payment is cash only: no credit cards, no electronic money, no QR codes accepted. Bring yen. This is non-negotiable and easy to forget if you are travelling through Matsumoto on a tight schedule. There is parking for six cars (three in front, three behind), which is useful if you are arriving from the Matsumoto Alps side rather than on foot from the station.
Yes, with caveats. The awards record , Tabelog Top 100 in 2018, 2019, 2022, and 2024, plus Bronze in 2025 and 2026 , gives Matsuka a verified quality floor that most restaurants in Nagano cannot claim. A Google rating of 4.5 from 403 reviews adds further weight. For a celebratory lunch in Matsumoto at under ¥4,000, there is no comparable option in the unagi category. The tatami setting and sake list (nihonshu available) give the meal enough ceremony to mark an occasion without the formality or price of a kaiseki experience like Hikariya-Nishi. For a relaxed celebration with a friend or partner , the occasion most recommended by reviewers , Matsuka hits the right register. For a formal business dinner where confirmed timing is essential, the walk-in format is a liability.
Budget: JPY 3,000–3,999 per person (lunch and dinner priced the same; some reviewer-reported spend reaches JPY 6,000–7,999 depending on order size). Reservations: Not available , walk-in only, entry from 10:30, service from 11:30 until sold out. Closed: Mondays, Tuesdays, and Thursdays. Payment: Cash only (no cards, no electronic payment). Seating: 59 seats, tatami only. Parking: 6 spaces on-site. Takeout: Available. Smoking: Non-smoking throughout. Getting there: 12 minutes on foot from Matsumoto Station (Castle Exit / East Exit).
Come early, carry cash, and expect tatami seating. Matsuka is a walk-in-only unagi specialist in central Matsumoto , no reservations, no card payments, and the kitchen closes when it runs out. The Tabelog score of 4.02 and six Top 100 selections since 2018 confirm the quality is consistent. Budget around JPY 3,000–4,000 per person and arrive by 10:30 if you want a seat without a long wait.
You cannot book at all , Matsuka is walk-in only. Given its Tabelog Bronze status and recognition across six Top 100 cycles, demand is real, especially on weekends. Arrive at 10:30 when entry opens to secure a place before the 11:30 service starts. Mid-week opening days (Wednesday, Friday) tend to be less pressured than Saturdays and Sundays.
Matsuka operates a single daytime service that runs from 11:30 until sold out, so the distinction between lunch and dinner does not apply here. There is one sitting per day, and the meal ends when the kitchen runs out. Come at lunch, treat it as the main meal of the day, and plan your Matsumoto afternoon accordingly. Arriving early gives you the most choice.
Yes, if your occasion suits a relaxed, traditional format rather than a formal set-menu dinner. The tatami room, sake list, and consistent award-level quality make it a memorable meal at a price , JPY 3,000–4,000 per person , that leaves room in the budget for everything else. The walk-in format means you cannot lock in a specific time, so plan a flexible afternoon around it. For a birthday or anniversary dinner where timing and confirmed seating matter, the format may frustrate; for a celebratory lunch with flexibility, it works well.
The 59-seat tatami room can handle groups in theory, but because there are no reservations and no private dining rooms, large groups cannot guarantee sitting together or at a specific time. Walk-in groups should arrive together early and be prepared to wait. For groups requiring a private room or confirmed booking time, Matsuka is not the right fit , consider Hikariya-Nishi for a more structured group dining option in Matsumoto.
No. Matsuka has tatami seating only , 59 seats on the floor, no bar counter, no Western-style chairs. If floor seating is a physical constraint for you, this is a genuine consideration before visiting. There is no alternative seating configuration available.
No menu or dietary information is confirmed in available data. Matsuka specialises in unagi (freshwater eel), which is the core and likely dominant item. For guests with significant dietary restrictions or allergies, the lack of a website and cash-only, no-reservation format makes it difficult to communicate needs in advance. Calling ahead on +81-263-32-0747 on an open day is the only practical option.
For a more formal Japanese meal at a higher price point, Hikariya-Nishi is Matsumoto's kaiseki option with advance booking available. For something outside the city, Tobira Onsen Myojinkan combines traditional cuisine with an onsen setting. If you are comparing unagi specialists across Japan rather than just Matsumoto, Matsuka's Tabelog Top 100 status puts it in a category that most regional cities cannot match at this price level. See our full Matsumoto restaurants guide for the wider picture.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Matsuka | Easy | ||
| HAJIME | French, Innovative | ¥¥¥¥ | Unknown |
| Harutaka | Sushi | ¥¥¥¥ | Unknown |
| L'Effervescence | French | ¥¥¥¥ | Unknown |
| RyuGin | Kaiseki, Japanese | ¥¥¥¥ | Unknown |
| HOMMAGE | Innovtive French, French | ¥¥¥¥ | Unknown |
What to weigh when choosing between Matsuka and alternatives.
Matsuka is a single-cuisine specialist focused entirely on unagi (freshwater eel), so the menu has almost no flexibility for guests who cannot eat eel. No cuisine_type exceptions are documented in the venue record. If eel is off the table for a member of your group, this is not the right venue — find an alternative for that visit.
Arrive before 10:30 — the kitchen opens at 11:30 but entry queuing starts around 10:30 and the restaurant cooks only until sold out. Bring cash: credit cards, electronic money, and QR code payments are all declined. Seating is tatami-only across 59 seats, so shoes come off at the door. This is a Tabelog Bronze 2025 and 2026 winner with a score of 3.96, so the quality is verified — but the format is entirely on the venue's terms.
No. Matsuka has no bar or counter seating. The entire 59-seat space is tatami-style floor seating. If sitting on the floor is a problem physically, plan accordingly before making the trip.
Lunch is effectively the only real option. Matsuka operates on a sold-out model — service runs from 11:30 until the kitchen is done, which can be well before a conventional dinner hour. Tabelog pricing lists both lunch and dinner at JPY 3,000–3,999, but some reviewer-reported spend reaches JPY 6,000–7,999 depending on order size. Get there early in the day.
No direct peer data for other Matsumoto unagi specialists is available in the venue record. Matsuka's consecutive Tabelog Top 100 selections (2018, 2019, 2022, 2024) suggest it sits at the top of the local category, so if you want unagi in Matsumoto specifically, there is no documented equivalent at the same award level. For a different cuisine in the city, consult a current Tabelog search filtered to Matsumoto.
Yes, provided the format suits your group. The awards record — Tabelog Top 100 four times and Bronze in both 2025 and 2026 — gives it real credibility for a considered meal. The constraints are real though: no reservations, cash only, tatami seating, and a sold-out cutoff. Private rooms are unavailable, so there is no exclusive space for a celebration. For a low-fuss special occasion it works well; for anything requiring a reserved private setting, it does not.
The 59-seat tatami dining room can physically fit a group, and take-out is also available if that helps logistics. Private rooms and private venue hire are both listed as unavailable, so larger groups sit in the shared space. No maximum party size is documented. Given the walk-in-only model, larger groups should arrive together well before the 11:30 opening to secure adjacent seating.
■Business hours11:30 - Until sold out*Entry is available from around 10:30.■Closed onMondays, Tuesdays, and Thursdays
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