Restaurant in Martigny, Switzerland
Vegetable-forward French cooking, Michelin-noted.
A JRE-affiliated contemporary French address in Martigny's Rue de l'Hôpital, Les Touristes holds consecutive Michelin Plate recognition (2024 and 2025) alongside a Gault&Millau Four Radishes distinction. The kitchen leans heavily on vegetable-driven composition, with a menu that reflects a genuine commitment to ingredient balance rather than dairy-dependent richness. Google reviewers rate it 4.8 across nearly 500 responses.
Les Touristes is worth booking if you want creative, vegetable-forward French Contemporary cooking at a €€€ price point in Martigny. With a 4.8 Google rating across 496 reviews, consecutive Michelin Plates in 2024 and 2025, and JRE membership confirming a commitment to youthful, produce-driven cooking, this is the most credible fine-dining address in its price tier in the Valais. Book it for a special occasion, a long lunch with wine, or a first encounter with serious Swiss-French contemporary cuisine without paying €€€€ prices.
If you came back to Les Touristes after a first visit, the thing most likely to have shifted is the menu. Chefs Christophe Genetti and Gross Maël operate within the JRE framework, which prizes seasonal thinking and creative reinvention over fixed signatures. What you ordered last time may not exist this visit — and that is the point. The kitchen treats vegetables as the structural core of the plate, not as accompaniment, and the menu reflects genuine conviction rather than trend-chasing. Michelin's assessors have recognised this with Plates in both 2024 and 2025, confirming consistent execution across kitchen cycles.
For a first-timer, the format to know is this: Les Touristes sits at Rue de l'Hôpital 2 in central Martigny, a city better known for its Roman amphitheatre and the Fondation Pierre Gianadda than for its restaurant scene. That context matters. This is not a destination that benefits from surrounding fine-dining density — it stands largely alone at its level in town, which means it attracts a mix of locals celebrating milestones and visitors passing through the Rhône valley en route to the Alps or the Italian border. The room reflects that dual audience: expect a setting serious enough for a business dinner, accessible enough that you will not feel underdressed in smart casual.
The JRE designation is a useful trust signal for first-timers uncertain about what to expect. Jeunes Restaurateurs Europe selects chefs on the basis of culinary quality, creativity, and hospitality , membership is not automatic and carries a meaningful credential. At Les Touristes, that translates into a kitchen that leads with vegetables, builds dishes around balance rather than richness, and , per Michelin's own assessment , earns its Four Radishes rating for sustainability practice. The Michelin note is direct: dairy is present in the cooking but the reviewers believe the other ingredients carry enough flavour to stand without it. Whether you share that view will depend on your palate, but it signals a kitchen thinking beyond convention.
For groups and private occasions, Les Touristes operates at a scale where the experience in the main room is already relatively intimate. The address and room size mean this is not a venue with a sprawling private dining wing. If your group requires a fully separated private room, confirm availability directly before booking , the venue's size means configurations vary. For parties of two to four, the main dining room will almost certainly deliver the occasion experience you need: the price point, the award credentials, and the cooking ambition are all aligned for a memorable meal without requiring a private space. Larger groups planning a celebration should contact the restaurant early to discuss options.
On price: at €€€, Les Touristes sits one tier below Switzerland's Michelin-starred heavyweights. You are not paying [Schloss Schauenstein](https://www.joinpearl.co/restaurants/schloss-schauenstein-frstenau-restaurant) or [Memories](https://www.joinpearl.co/restaurants/memories-bad-ragaz-restaurant) rates, and the cooking reflects a kitchen at a different stage , ambitious and award-recognised, but not yet operating at two- or three-star complexity. That gap is actually the argument for booking: you get serious, creative cooking with real credentials at a price that leaves room for a good bottle of Valais wine. The region produces white wines from Petite Arvine and Heida that pair well with vegetable-forward menus , ask the team for local pairings if the wine list allows.
Booking is easy by Swiss fine-dining standards. There is no months-long waitlist, no lottery system. Book a few weeks ahead for weekends to be safe, but Les Touristes is not the kind of address where access itself becomes the story. The story is the food. For more on where to stay and what else to do in the area, see our full Martigny restaurants guide, our full Martigny hotels guide, our full Martigny bars guide, our full Martigny wineries guide, and our full Martigny experiences guide.
For context on how Les Touristes fits within the broader Swiss fine-dining picture, compare it against Hotel de Ville Crissier in Crissier, Cheval Blanc by Peter Knogl in Basel, Maison Wenger in Le Noirmont, The Restaurant in Zurich, Einstein Gourmet in Sankt Gallen, Da Vittorio in St. Moritz, Colonnade in Lucerne, Mammertsberg in Freidorf, and L'Atelier Robuchon in Geneva. For the global French Contemporary benchmark, see Amber in Hong Kong and Odette in Singapore.
Quick reference: Les Touristes, Rue de l'Hôpital 2, Martigny, Switzerland. French Contemporary, €€€. Michelin Plate 2024 and 2025. Google 4.8 / 496 reviews. JRE member. Booking: easy, a few weeks ahead for weekends.
Two to three weeks ahead is enough for most dates. Les Touristes is one of the stronger addresses in Martigny at the €€€ price tier, but it is not oversubscribed. Weekend dinners around local events or the summer tourist season may fill faster , book a month out if your date is fixed and non-negotiable.
At the same price tier in Martigny, options at the same award level are limited , Les Touristes is the standout Michelin-recognised address in town. If you are willing to travel within the Valais or broader Switzerland, Schloss Schauenstein and Memories operate at a higher price and star level. For Geneva-side French Contemporary, L'Atelier Robuchon is a useful comparison.
Bar seating details are not confirmed in available data. Contact the restaurant directly to ask about counter or bar options. Given the venue's scale as a JRE address in a mid-size Swiss city, a full bar counter in the style of a cocktail-bar-plus-kitchen format is not guaranteed.
Yes, at the €€€ tier, with consecutive Michelin Plates and a 4.8 Google rating across nearly 500 reviews, the value case is clear. You are paying for creative, vegetable-forward French Contemporary cooking with real award credentials , not for Michelin-starred complexity, but for a kitchen that is operating well above average for its price point in Switzerland.
Specific dishes are not confirmed in available data, and the JRE format means the menu changes with the seasons. What Michelin's assessors highlight is the vegetable-forward approach and the Four Radishes sustainability rating. Ask the team what is driving the current menu , the kitchen's strength is in creative, produce-led cooking, so follow their lead on what is in season.
Tasting menu format and pricing are not confirmed in available data. Given the JRE membership and the vegetable-focused menu philosophy, a structured tasting format is likely the leading way to experience the kitchen's range. Confirm the current menu format when booking. At €€€ pricing, if a tasting menu is available, it is likely to be the stronger value option versus ordering à la carte.
Yes. The combination of Michelin recognition, a 4.8 Google rating, and the €€€ price point makes Les Touristes the most credible special-occasion address in Martigny at its tier. For parties of two to four, the main dining room will deliver. Larger groups should contact the restaurant directly to discuss private or semi-private configurations.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Les Touristes | French Contemporary | €€€ | Chefs Christophe Genetti and Gross Maël do what they love at Les Touristes: cook delicious food and make guests feel welcome. As a JRE restaurant, youthful enthusiasm and a fresh, creative approach are to be expected – and so is the vegetable-focused menu. Today, every restaurant in the world should offer such a menu – driven by a genuine commitment to better balance and a healthier planet. Four Radishes are well deserved. Still, we believe that dairy is no longer essential in the creations – the other ingredients carry more than enough flavour on their own.; Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Schloss Schauenstein | Modern European, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Memories | Modern Swiss | €€€€ | Michelin 3 Star | Unknown | — |
| roots | Flemish, Vegetarian, Modern Cuisine | €€€€ | Michelin 2 Star | Unknown | — |
| IGNIV Zürich by Andreas Caminada | Sharing | €€€€ | Michelin 2 Star | Unknown | — |
| focus ATELIER | Modern Swiss, Creative | €€€€ | Michelin 2 Star | Unknown | — |
A quick look at how Les Touristes measures up.
Book at least 2–3 weeks ahead for weekend evenings. As a JRE-listed restaurant with Michelin Plate recognition in a relatively small city like Martigny, tables at Les Touristes fill faster than the setting might suggest. Weekday lunch slots are typically easier to secure. No phone or online booking link is publicly documented on Pearl, so check directly with the restaurant via their current contact.
Within Martigny itself, direct comparisons at the €€€ creative French level are limited, which works in Les Touristes' favour for local value. For a step up in format and ambition, Schloss Schauenstein in Fürstenau holds three Michelin stars but requires travel and a significantly higher budget. For a closer Swiss fine-dining alternative, focus ATELIER or Memories offer tasting-menu formats with stronger awards profiles if credentials are your primary filter.
Bar seating availability at Les Touristes is not documented in Pearl's venue data. Given the restaurant's format as a full-service JRE creative kitchen rather than a casual bistro, walk-in bar dining is not a safe assumption. check the venue's official channels to confirm options before showing up without a reservation.
At €€€, Les Touristes delivers a genuinely creative, vegetable-forward French Contemporary menu with JRE listing and consecutive Michelin Plate recognition in 2024 and 2025. For Martigny specifically, this is a strong value proposition: you're getting a kitchen with a clear culinary point of view at a price point that would be considered mid-range in Geneva or Zurich. If you want creative cooking without a major-city premium, it holds up well.
The kitchen's direction is explicitly vegetable-focused, with Michelin's own guide noting the menu's commitment to plant-led cooking and awarding it Four Radishes. That plant-forward section of the menu is where Chefs Genetti and Maël are most invested, so lean into it rather than defaulting to protein-led choices. Specific current dishes are not published in Pearl's data, so check the current menu directly with the restaurant.
Les Touristes' JRE membership and Michelin Plate status both signal a kitchen built around a cohesive tasting experience rather than à la carte browsing. The vegetable-focused menu, noted positively in Michelin's commentary, is best experienced as a sequence rather than individual dishes. At €€€, the tasting format here is positioned below Swiss destination restaurants like Memories or Schloss Schauenstein, making it a lower-risk entry point for tasting-menu dining in the region.
Yes, with the right expectations. Les Touristes suits occasions where the food is the centrepiece and you want a creative, chef-driven experience rather than a grand formal setting. The JRE ethos emphasises youthful energy and genuine hospitality over stiff ceremony, which works well for birthdays or anniversaries where you want the meal to feel personal rather than performative. For a more trophy-style occasion dinner with Michelin stars as the headline, IGNIV Zürich by Andreas Caminada or Schloss Schauenstein would carry more prestige weight.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
