Skip to main content
    Pearl
    Ristorante Giglio, Restaurant in Lucca
    Restaurant300Points

    Ristorante Giglio

    Modern Italian · Lucca

    Restaurant in Lucca, Italy

    The Read

    Chef

    Lorenzo Stefanini, Stefano Terigi & Benedetto Rullo

    Why go

    Ristorante Giglio is the Lucca pick for travelers who want modern Italian cooking rather than a purely traditional Tuscan meal. Its 2026 Opinionated About Dining recommendation gives it a useful credibility signal, but the better reason to go is fit: choose it for a more considered dinner in the historic center, not for a casual, low-commitment stop.

    About Ristorante Giglio

    Ristorante Giglio is a modern Italian restaurant in Lucca. Its cuisine is modern Italian, Lorenzo Stefanini, Stefano Terigi, Benedetto Rullo are named as chef-owners. Beyond those points, specific details such as menu format, prices, hours, seating, drinks, service style should be confirmed directly with the restaurant.

    For travelers building a Lucca food plan, use the full Lucca restaurants guide for the broader map, then consider Ristorante Giglio when a modern Italian restaurant is the right fit for the itinerary.

    A modern Italian pick in Lucca

    The clearest reason to choose Ristorante Giglio is its modern Italian direction. With Lorenzo Stefanini, Stefano Terigi, Benedetto Rullo named to the restaurant, it is best understood as a contemporary Italian option in Lucca rather than a place to evaluate through assumptions about traditional Tuscan dining.

    How to set expectations before booking

    Diners should not assume a particular format or level of formality. The reason to consider Ristorante Giglio is its modern Italian cuisine in Lucca, not a specific seating style, tasting-menu structure, or drinks program.

    That makes the restaurant most relevant for diners who specifically want modern Italian cooking from the named chef-owners. If the group is mainly choosing by budget, opening hours, dietary accommodations, or a particular menu format, confirm those details directly before making it the center of a meal plan.

    Who should choose it over a broader Lucca plan

    Choose Ristorante Giglio when a modern Italian restaurant in Lucca fits the itinerary. If you are comparing it with other dining in the city, keep the comparison general unless you have current details from the restaurants themselves. For planning around the meal, the adjacent guides to Lucca hotels and Lucca bars can help place the restaurant within a broader visit.

    Quick reference: choose it for modern Italian cooking in Lucca from Lorenzo Stefanini, Stefano Terigi, Benedetto Rullo; verify practical details directly before booking.

    Explore LuccaNearby
    Around this placeMore Pearl picks

    Planning details

    Location
    Via del Giglio, 59r, Lucca, Tuscany, Italy
    Website
    osteriadelgiglio.com/eng
    Phone
    +39 055 709 6619
    Planning details

    Location

    Via del Giglio, 59r, Lucca, Tuscany, Italy

    +39 055 709 6619

    osteriadelgiglio.com/eng

    Explore Lucca
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Ristorante Giglio guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Does Ristorante Giglio handle dietary restrictions?
    Is Ristorante Giglio good for a special occasion?

    It may be a sensible pick for a special meal in Lucca if you specifically want modern Italian cooking. Ristorante Giglio is listed as Opinionated About Dining Top Restaurants in Europe Recommended for 2026.

    How far ahead should I book Ristorante Giglio?

    For booking timing, if Ristorante Giglio is a priority for your Lucca trip, reserve through the restaurant's official channels.

    What should I wear to Ristorante Giglio?
    What are alternatives to Ristorante Giglio in Lucca?

    Compare Ristorante Giglio with other dining in Lucca based on what you want from the meal. Ristorante Giglio makes sense when you want modern Italian cooking from Lorenzo Stefanini, Stefano Terigi, Benedetto Rullo.