M Grill

M Grill is a premium Brazilian churrasco steakhouse in Los Angeles, with a price of $80 per person and a smart-casual dress code. It is best understood as a dinner-focused steakhouse choice built around churrasco meats, picanha, cinnamon grilled pineapple, a Chef’s Table salad bar. The venue also has a confirmed Wine Spectator Best of Award of Excellence (2026), a clear point of recognition for diners considering it for steakhouse dining.

The format is the point: Brazilian churrasco, prime-grade churrasco meats, a Chef’s Table salad bar make the decision fairly simple. Book it when the table wants a premium steakhouse dinner with a Brazilian churrasco identity. Choose another Los Angeles dining option if the group wants a lighter meal, a different cuisine, or a non-churrasco format.

Book for the churrasco experience, not a conventional steakhouse night

The strongest reason to choose M Grill is the premium Brazilian churrasco steakhouse experience. Picanha, prime-grade churrasco meats, cinnamon grilled pineapple, the Chef’s Table salad bar are the grounded signatures to keep in mind. For diners who want a steakhouse meal centered on churrasco rather than a single plated entrée, that is the main appeal.

That structure also sets expectations. This is not the place to evaluate a single steak-and-sides order as the whole experience, nor is it positioned here as a chef’s tasting sequence. The value is in the churrasco identity, the signature meats, the salad bar component. If that is not what the table wants, another Los Angeles restaurant category will make more sense.

The smart-casual dress code supports a planned dinner-out feel without requiring a formal approach. M Grill’s hours are dinner hours: Monday through Thursday from 5:30–9 PM, Friday from 5–9:30 PM, Saturday from 4–9:30 PM, Sunday from 4–8:30 PM.

The Wine Spectator recognition is a notable point

M Grill has a confirmed Wine Spectator Best of Award of Excellence (2026). That recognition is the safest way to describe its wine-related credibility without inventing details about the size, depth, or structure of the beverage program. For diners comparing premium steakhouse options in Los Angeles, the award adds a notable reason to consider M Grill.

For a celebration or planned dinner, this changes the calculus in a grounded way: the restaurant is not only a Brazilian churrasco steakhouse, but one with a confirmed Wine Spectator distinction.

The main caution is fit. Churrasco is best for diners who want the premium Brazilian steakhouse experience and signature items such as picanha, prime-grade churrasco meats, cinnamon grilled pineapple, the Chef’s Table salad bar. It may be less appealing if the table wants a light dinner or a format centered on delicate, individually composed plates.

Who should choose it in Los Angeles

Choose M Grill if you want premium Brazilian churrasco in Los Angeles at $80 per person, with smart-casual polish and a confirmed Wine Spectator Best of Award of Excellence (2026). It is a strong fit for diners specifically seeking churrasco meats, picanha, cinnamon grilled pineapple, a Chef’s Table salad bar. If your priority is a different cuisine, a lower spend, or a non-churrasco format, other Los Angeles dining rooms may be a better match.