Restaurants in Longiano

Alberto Faccani's two-Michelin-star restaurant inside a six-room 18th-century Romagna villa delivers one of the most compelling fine dining experiences on the Adriatic coast — and most visitors still walk past. The weekend lunch slots (Saturday and Sunday, 12:30–2:30 pm) are the format to target: a long afternoon with views over the hills toward San Marino, and cooking that earns its €€€€ price point. Book months ahead; this one fills fast.

Dei Cantoni holds a 2025 Michelin Bib Gourmand and a 4.5 Google score across more than 1,000 reviews — a strong combination at the €€ price tier. Chef Michael Franco's kitchen focuses on Romagna's regional ingredients alongside house-made fresh pasta in a traditional dining room inside a historic Malatesta-era hamlet. Easy to book and honest value for serious food travellers passing through the Forlì-Cesena province.

Terre Alte is Longiano's most serious fish restaurant: Michelin Plate-recognised (2024 and 2025), with a 4.7 Google rating across 931 reviews and a wine list led by a notable champagne selection. At €€€ pricing with easy booking, it's the right call for a special occasion meal focused on traditionally prepared fresh seafood, without the advance planning or budget that the region's starred addresses demand.