Perry's Steakhouse & Grille

For an upscale dinner in Lone Tree, Perry's Steakhouse & Grille is a direct steakhouse choice: upscale American steakhouse and seafood, a business-casual dress code, an average price of about $90 per person. It is best framed as a polished occasion restaurant rather than a casual default, especially for diners who want familiar steakhouse and seafood dishes in a more formal setting.

The value case is clearest for guests who want predictability over novelty. At this level, the meal is less about surprise and more about choosing a recognizable steakhouse format for a more deliberate meal. The details point to a classic upscale steakhouse experience: a higher price point, business-casual expectations, signature dishes built around chops, steaks, seafood-accented starters, a Thursday prime rib special.

A steakhouse choice with recognized wine credentials

Perry's Steakhouse & Grille in Lone Tree has a Wine Spectator Award of Excellence for 2026, which is the clearest recognition attached to the restaurant. That recognition is useful context for diners comparing polished steakhouse options, without needing to overstate the restaurant as a fine-dining tasting-menu destination.

Menu direction is classic upscale American steakhouse and seafood, with named dishes including Perry’s Famous Pork Chop, Filet Perry, Signature Fried Asparagus with jumbo lump crab, Prime bone-in cowboy ribeye, Caramelized Prime Rib as a Thursday special. For most tables, the sensible ordering strategy is to anchor the meal with one of the signature steakhouse or chop choices, then build around it with seafood or starters. This is a better fit for guests who want familiar luxury and recognizable dishes than for diners seeking a highly experimental meal.

Book it for occasions, not for a casual weeknight default

Perry's is most useful when the occasion justifies the format. Diners looking for a business-casual steakhouse with a $90 per person average have a clear reason to consider it for a more polished meal. The restaurant’s hours are 4–10 PM Monday through Thursday, 10:30 AM–10 PM Friday, 4–10 PM Saturday, 4–9 PM Sunday, so timing matters, especially for guests planning around the earlier Sunday close.

Planning ahead is a practical move for guests organizing a more deliberate steakhouse meal. Guests should note that Friday is the only day with a 10:30 AM opening, while most other days begin at 4 PM.

There are limitations to be clear about. The information supports Perry's as a polished steakhouse and seafood restaurant with recognizable signature dishes, a business-casual dress code, a confirmed Wine Spectator Award of Excellence in 2026. It does not verify details such as a tasting-menu format, specific seating capacity, private dining features, valet service, takeout, delivery, allergy accommodations, or a chef-driven sourcing narrative. Diners comparing other options can browse Lone Tree restaurants guide.