Restaurant in London, United Kingdom
Somssi by Jihun Kim
250ptsKorean counter dining, easier to book than you'd expect.

About Somssi by Jihun Kim
Somssi by Jihun Kim is a 14-seat Korean fine-dining counter beneath the Mandarin Oriental Mayfair, and one of London's more accessible bookings at this level of cooking. The marble counter format suits parties of two to four who want precision and engagement over a conventional dining room. Book one to two weeks ahead and expect refined, produce-led Korean cooking with genuine service warmth.
Verdict
If you are weighing up a high-end Korean counter experience in London against the city's more established fine-dining rooms, Somssi by Jihun Kim makes a case worth hearing. Situated beneath the Mandarin Oriental Mayfair on Hanover Square, this is not the obvious first name that comes up in conversations about London's leading tables — and that works in your favour. The 14-seat marble counter is intimate, the cooking is precise and grounded in quality produce, and the service carries genuine warmth rather than formal distance. For food-focused diners who want refinement without the stiff atmosphere that sometimes accompanies a big-name room, this is worth booking.
The Experience
Take the spiral staircase down from the Mandarin Oriental Mayfair and the tone shifts immediately. The room feels considered rather than showy: a marble counter at the centre, a kitchen team visible and engaged, and a pace that is unhurried. The ambient energy sits closer to focused attention than buzzy dining room noise, which makes it a better fit for a conversation-led meal than venues where the sound level climbs after 8 PM. If you are coming for a celebration or a dinner where the table talk matters as much as the food, that controlled atmosphere is a genuine asset.
The cooking draws on Korean technique and applies it with the kind of discipline you expect from a hotel kitchen operating at this level. Dishes like ganjang lobster demonstrate the approach: layered flavours, clean execution, produce that earns the attention. The team describe each course with evident enthusiasm, which adds to rather than interrupts the meal. For the explorer-type diner who comes with questions and wants context alongside the food, this format rewards engagement.
The counter format — 14 seats around a single marble bar , means this is not the venue for a large group celebration. It is calibrated for parties of two to four who want to watch the kitchen work and engage with what they are eating. If your group is larger, or if you want the flexibility of a conventional table with a full à la carte menu, you would be better served looking elsewhere in the Mayfair area.
Booking and Timing
Booking here is rated easy relative to London's most competitive fine-dining rooms. You do not face the weeks-long queues required for a table at CORE by Clare Smyth or the planning exercise that The Ledbury demands at peak times. That said, a 14-seat counter has zero slack , every seat matters , so booking at least one to two weeks ahead is sensible for weekday evenings, and further out for weekend dates or occasions with a fixed date. Do not assume availability on the day; the counter fills without the overflow options a larger room provides.
The Mandarin Oriental Mayfair setting means the surrounding infrastructure is strong: if you are staying in the hotel or combining the dinner with drinks elsewhere in Mayfair, the logistics are direct. For visitors to London pairing the meal with a broader stay, see our full London hotels guide and full London bars guide for options nearby.
Practical Details
Somssi by Jihun Kim sits within the Mandarin Oriental Mayfair at 22 Hanover Square. The counter seats 14, which is the entire dining room , there is no secondary seating area. Smart dress is a reasonable expectation given the hotel context and price positioning, though the room does not carry the stiff formality of London's older fine-dining institutions. Arrive ready to engage with the meal rather than treat it as background dining. For dietary requirements, contact the hotel directly ahead of your visit; a kitchen operating at this level of precision will almost certainly accommodate with advance notice, but do not leave that conversation until arrival.
Pearl booking difficulty: Easy. Reserve one to two weeks ahead for weekday evenings; further in advance for weekends and special dates.
How It Compares
See the comparison section below for how Somssi by Jihun Kim sits against London's other high-end dining rooms.
More in London and Beyond
If you are building a broader London dining itinerary, our full London restaurants guide covers the range from neighbourhood spots to multi-Michelin rooms. For fine-dining counter experiences outside London, Moor Hall in Aughton, L'Enclume in Cartmel, and Waterside Inn in Bray represent the depth available across the UK. For international comparisons at the counter-dining format, Le Bernardin in New York City and Lazy Bear in San Francisco are useful reference points for what precision counter cooking looks like at the highest level elsewhere. You can also explore London experiences and London wineries through Pearl for a fuller picture of what the city offers.
FAQ
- Is Somssi by Jihun Kim good for a special occasion? Yes, with one caveat: it works leading for two to four people who want an intimate, focused meal rather than a celebratory large-group dinner. The 14-seat marble counter, attentive service, and refined Korean cooking give a special occasion genuine weight. It is not the place for a loud birthday party, but for an anniversary or a meaningful dinner for two, the format is well suited.
- What are alternatives to Somssi by Jihun Kim in London? For modern European fine dining at a comparable price level, Restaurant Gordon Ramsay and Sketch, The Lecture Room and Library offer more established rooms with longer track records. For modern British cooking, CORE by Clare Smyth is harder to book but widely considered among the strongest kitchens in the country. Dinner by Heston Blumenthal is a better fit if you want a larger room and a broader group. None of these offer the Korean fine-dining counter format that Somssi provides.
- How far ahead should I book Somssi by Jihun Kim? One to two weeks ahead is sufficient for most weekday evenings given the easy booking difficulty rating. For weekend dates or a dinner tied to a specific occasion, book two to three weeks out. The 14-seat counter means there is no buffer if the room fills , unlike larger restaurants where a cancellation creates flexibility.
- Does Somssi by Jihun Kim handle dietary restrictions? Contact the Mandarin Oriental Mayfair directly ahead of your visit. A kitchen working at this level of precision with counter-format dining is well positioned to accommodate dietary needs with advance notice. Do not rely on communicating restrictions on the night , the counter format requires preparation, and last-minute changes are harder to absorb than in a larger à la carte kitchen.
- What should I wear to Somssi by Jihun Kim? Smart casual at minimum; smart dress is the safer call given the Mandarin Oriental Mayfair setting and the price point. The room does not carry the rigid dress-code formality of older London institutions, but arriving in casual clothes would feel out of place. Think dinner-appropriate rather than black tie.
Compare Somssi by Jihun Kim
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Somssi by Jihun Kim | Take the spiral staircase down from the Mandarin Oriental Mayfair hotel and you will be greeted by a team of chefs waiting to welcome you into this smart-looking restaurant. The elegant room is centred around a 14-seat marble counter, where the team craft immaculate Korean dishes with refinement and originality. Superb produce is the bedrock, fashioned into dishes such as ganjang lobster, where a delicate balance of ingredients gives the seafood extra depth of flavour. Each dish is described with infectious enthusiasm by the smiling team. | Easy | — | |
| Restaurant Gordon Ramsay | Contemporary European, French | Michelin 3 Star, World's 50 Best | Unknown | — |
| CORE by Clare Smyth | Modern British | Michelin 3 Star, World's 50 Best | Unknown | — |
| The Ledbury | Modern European, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Sketch, The Lecture Room and Library | Modern French | Michelin 3 Star, World's 50 Best | Unknown | — |
| Dinner by Heston Blumenthal | Modern British, Traditional British | Michelin 2 Star, World's 50 Best | Unknown | — |
A quick look at how Somssi by Jihun Kim measures up.
Frequently Asked Questions
Is Somssi by Jihun Kim good for a special occasion?
Yes — the 14-seat marble counter, the setting within the Mandarin Oriental Mayfair, and a kitchen producing dishes described with genuine enthusiasm by the team all add up to a considered occasion dinner. It works particularly well for two people who want something more personal than a large hotel dining room. The format is intimate enough that it feels like an event without requiring the weeks of advance planning that CORE by Clare Smyth demands.
What are alternatives to Somssi by Jihun Kim in London?
For Korean fine dining specifically, options in London remain limited, which makes Somssi an easier call if that cuisine is your priority. If you are comparing on format rather than cuisine, The Ledbury offers a similar level of produce-led precision in Notting Hill, and CORE by Clare Smyth sets the benchmark for ingredient-focused fine dining in the city — though both are harder to book. Sketch's Lecture Room and Library is a closer geographic match in Mayfair if you want a more theatrical room.
How far ahead should I book Somssi by Jihun Kim?
Booking is rated easier than London's most competitive fine-dining rooms — you are not facing the weeks-long queues required for CORE by Clare Smyth or The Ledbury at peak times. That said, the counter seats only 14 across the entire dining room, so availability can tighten quickly around weekends and holidays. A week to two weeks ahead is a reasonable lead time for most dates; aim further out if your date is fixed.
Does Somssi by Jihun Kim handle dietary restrictions?
The venue data does not include specific dietary policy details. For a 14-seat counter built around refined Korean dishes — where the kitchen is crafting each dish with precision and describe balance of ingredients as central to the cooking — it is worth contacting the restaurant directly before booking if you have allergies or dietary requirements. Counter formats at this level typically accommodate in advance rather than on the night.
What should I wear to Somssi by Jihun Kim?
No dress code is specified in the venue data, but the setting — a counter restaurant inside the Mandarin Oriental Mayfair — points clearly toward neat, occasion-appropriate dress. Think what you would wear to a comparable fine-dining room in a five-star London hotel: jacket optional for men, but trainers and casual wear would feel out of place. When in doubt, dress up slightly rather than down.
Recognized By
More restaurants in London
- CORE by Clare SmythClare Smyth's three-Michelin-star Notting Hill restaurant is one of London's most credentialled tables, holding La Liste 98pts, World's 50 Best #97, and a 4.7 Google rating across 1,460 reviews. The à la carte runs £195 per head; the Core Classic tasting menu is £255. Book Thursday or Friday lunch for the best chance of a table — dinner is near-impossible without 6–8 weeks' lead time.
- IkoyiTwo Michelin stars, No. 15 on the World's 50 Best in 2025, and a dinner tasting menu at £350 per head before wine: Ikoyi is one of London's hardest bookings and one of its most credentialed. Jeremy Chan's West African spice-led cooking applied to British organic produce is genuinely unlike anything else in the city. The express lunch at £150 is the entry point if the dinner price is the obstacle.
- KOLKOL ranked #17 on the World's 50 Best Restaurants in 2024 and holds a Michelin star — the most compelling case for a progressive Mexican tasting menu in London. Booking opens two months out and sells out almost immediately, so treat it like a ticket release. If the dining room is full, the downstairs Mezcaleria offers serious agave spirits and kitchen-quality small plates as a genuine alternative.
- The Clove ClubHoused in the former Shoreditch Town Hall, The Clove Club holds two Michelin stars and has appeared in the World's 50 Best Restaurants list consistently since 2016. Isaac McHale's tasting menus draw on prime British ingredients — Orkney scallops, Herdwick lamb, Torbay prawns — handled with technical precision and a looseness that keeps the cooking from feeling ceremonial.
- The LedburyThe Ledbury holds three Michelin stars and the #1 Star Wine List ranking in the UK — making it the strongest combined food-and-wine destination in London at the ££££ tier. At £285 per head for the eight-course evening menu, it rewards occasions where both the kitchen and the cellar need to perform. Book months ahead: availability is near impossible, especially at weekends.
- Hélène Darroze at The ConnaughtThree Michelin stars and a La Liste score of 95 points make Hélène Darroze at The Connaught one of London's clearest cases for fine dining at the top price tier. The tasting menu builds intelligently across courses, the redesigned room is warm rather than stiff, and the service is precise without being suffocating. Book months ahead — midweek lunch is your most realistic entry point.
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