Roe

Who Should Book Roe, and When

Roe works leading for groups and explorers who want a large-format seafood-forward meal without the formality, price, or booking stress of London's ££££ Modern British tier. If you're planning a post-work dinner, a celebration with six people, or simply want somewhere to eat well past 10 PM in Canary Wharf, this is the right call. Open until 11 PM every night of the week, with breakfast and brunch kicking off at 7:30 AM on weekdays and 9:30 AM on weekends, Roe is one of the few restaurants at this quality level that genuinely functions across the full day. The Michelin Plate in both 2024 and 2025, plus a 4.6 on Google across 829 reviews, confirms the kitchen is delivering consistently, not just on opening buzz.

The Room and the Setting

Walk into Roe and the scale is immediate. At 500 covers across multiple dining rooms, some with counter seating, this is a room that could easily feel impersonal. It does not, partly because of a giant 3D-printed coral sculpture that breaks the sweep of the space, and partly because a wrap-around terrace overlooks South Dock, giving the room a genuine connection to water that earns the seafood focus. An aeroponic growing wall adds living texture to the interior without feeling like a prop. For a venue this large, the visual coherence is real. If the terrace is open and the weather holds, book it specifically — the South Dock view at dusk or after dark is the strongest version of what Roe offers atmospherically.

The Food and the Format

The kitchen is led by chef John Conlin, running a menu built on sharing plates with big flavours and a zero-waste ethos that, commendably, does not translate into tableside lectures. The Fallow team's approach here is to let the cooking carry the sustainability argument rather than explain it at you. The menu has genuine range: British classics refracted through a modern lens, like maitake Cornish pasty or market fish with parsley liquor that references East End pie and mash, sit alongside more globally inflected plates including deep-fried cuttlefish toast with puffed pork skin and sesame, and flatbread with Devon crab, tomato, chilli, and basil. A signature skewer of rare-breed pork belly served on a wooden board, finished with green Thai chilli paste, yakitori glaze, and sriracha (all made in-house), has drawn consistent praise. The wine list is fairly priced — not the marked-up afterthought common at large-format restaurants.

The sharing format makes Roe a strong choice for groups of four or more. Smaller parties of two can still eat well here, particularly at the counter, but the format rewards breadth of ordering. Come hungry and plan to spend time rather than rush.

Late-Night at Roe

11 PM close, seven nights a week, makes Roe one of a small number of serious restaurants in London where a 9 PM booking is not a gamble against an early kitchen close. For food and drink enthusiasts who prefer eating late , arriving after a show, after a work event, or simply on the later side of a long evening , Roe absorbs late bookings without the feeling of being last in a shutting-down room. The bar and terrace component also makes this a credible option for a late drink and light plates rather than a full dinner, which is harder to find in Canary Wharf than it should be. For anyone staying in or near the area, this extended window is genuinely useful. Check our full London bars guide if you're building a longer evening around the neighbourhood.

Getting There and Booking

Address is One Park Drive, Canary Wharf Estate, E14 9GG , accessible directly via Canary Wharf or Heron Quays on the Jubilee line, and by DLR to Heron Quays or South Quay. Booking is listed as easy, and with 500 covers there is usually availability within a reasonable window, though weekend evenings and outdoor terrace tables are worth securing a week or more ahead. Walk-ins are more viable here than at most Michelin-recognised London restaurants, but calling ahead removes the risk. No phone or website is currently listed in our data, so book via a third-party reservation platform. For a broader view of where Roe sits in the London dining picture, see our full London restaurants guide.

The Verdict

At ££, Roe delivers a Michelin Plate-level experience without the ££££ commitment of London's formal dining tier. The scale is managed well, the cooking has genuine ambition, and the late hours make it functionally versatile in a way most comparable restaurants are not. It is the right booking for groups, explorers, and anyone who wants serious food without the ceremony. For comparison, Dinner by Heston Blumenthal and CORE by Clare Smyth both operate at ££££ with significantly tighter booking windows. Roe gives you more flexibility at lower cost, and the quality differential is smaller than the price gap suggests. For those planning a wider London trip, see also our full London hotels guide, our full London experiences guide, and our full London wineries guide.