Restaurant in Lattes, France
Michelin-backed value just outside Montpellier.

Le Temps d'Aime is the most credible modern cuisine option in Lattes, backed by Michelin Bib Gourmand recognition in both 2024 and 2025 and a 4.9 Google rating across 703 reviews. Chef Ramon Bojorquez runs a small, chef-driven room at €€ pricing — accessible enough to book on a weeknight, serious enough to justify the trip from Montpellier.
Seats at Le Temps d'Aime go to the organised. This is a small, chef-driven modern cuisine address in Lattes — the kind of room where the kitchen is close enough to matter, the menu changes with the seasons, and the tables fill before most visitors have thought to look south of Montpellier. If you are planning a trip to the Hérault and want one serious meal that does not require a €€€€ budget or a six-week booking lead time, this is the most credible option in the immediate area. Chef Ramon Bojorquez has held a Michelin Bib Gourmand in both 2024 and 2025 — back-to-back recognition that signals consistent cooking at a fair price point, not a one-year fluke.
For a first visit, the address is worth noting: 2 Rue des Consuls, 34970 Lattes. Lattes sits directly south of Montpellier, close enough to reach easily from the city centre but distinct enough to feel like a deliberate destination rather than an overflow booking. When you walk in, expect an intimate scale. This is not a sprawling brasserie. The room is compact by design, which shapes the experience from the moment you sit down. Plates arrive from a kitchen that is working at close range , the physical proximity between cook and guest is part of what makes chef-counter or bar seating here worth requesting specifically.
If the option exists when you book, ask for counter or bar seating. At a restaurant of this size, run by a named chef with a tight team, sitting at or near the pass gives you a materially different meal. You see the plating decisions, the timing, the consistency check before each dish leaves the kitchen. At Bib Gourmand level, the value proposition is already strong on paper , counter seating makes the case for it in person. For a first-timer, it reframes what could be a direct €€ dinner into something that reads closer to a tasting experience without the tasting-menu price.
The Bib Gourmand designation means Michelin's inspectors found good food at a price that does not require justification. At €€ in a town adjacent to Montpellier, Le Temps d'Aime sits in a comfortable position: more considered than the neighbourhood bistros on the city's periphery, significantly more accessible than the starred restaurants further afield in the Languedoc-Roussillon region. For context, [AM par Alexandre Mazzia in Marseille](https://www.joinpearl.co/restaurants/am-par-alexandre-mazzia-marseille-restaurant) operates at a completely different price tier and booking difficulty. [Auberge du Vieux Puits in Fontjoncouse](https://www.joinpearl.co/restaurants/auberge-du-vieux-puits-fontjoncouse-restaurant) requires a dedicated trip into the Corbières. Le Temps d'Aime is the option you can reach on a Tuesday evening without a production.
Timing matters here. For the leading experience, aim for a weekday dinner early in the week when the kitchen is fresh and the room is not stretched. Lunch service, if available, typically gives you more direct access to the full menu without the evening's fuller booking pressure. Southern France's seasonal rhythm also applies , late spring through early autumn brings local produce at its peak, and a kitchen running modern cuisine in the Hérault will track those ingredients closely. If you are visiting Montpellier between May and September, this is the window where the meal is likely to reflect what the region actually offers at that moment.
Le Temps d'Aime suits three specific types of visitor well. First, anyone staying in or around Montpellier who wants one meal with genuine culinary intent but does not want to commit to a starred-restaurant budget. Second, solo diners and couples , the intimate scale and the possibility of counter seating make it a better fit for two than for groups of six. Third, food-focused travellers who are already exploring the south of France and want a Michelin-recognised stop that does not require a detour to [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant) or [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant).
It is a less obvious fit for large groups, corporate dinners, or anyone looking for a grand-occasion room with ceremony and tableside theatre. For that register, Montpellier's more formal options are a better match. For everything else , a considered weeknight dinner, a solo meal at the counter, a food trip that skips the obvious tourist circuit , the case for booking here is clear.
The south of France has genuine competition at every price point. [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant) and [Troisgros - Le Bois sans Feuilles in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant) operate at a different tier entirely. Within the Languedoc-Roussillon corridor, Le Temps d'Aime's combination of back-to-back Bib Gourmand recognition and a Google rating of 4.9 across 703 reviews is an unusually strong dual signal. Consumer ratings at that volume and that score tend to confirm what the inspector found rather than contradict it. For the €€ tier in and around Lattes, that combination is hard to match. See our [full Lattes restaurants guide](https://www.joinpearl.co/restaurants/lattes) for the broader picture, and check the [Lattes bars guide](https://www.joinpearl.co/bars/lattes) and [Lattes experiences guide](https://www.joinpearl.co/experiences/lattes) if you are building a full itinerary around the visit.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Le Temps d'Aime | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | €€ | — |
| Alléno Paris au Pavillon Ledoyen | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Kei | Michelin 3 Star, World's 50 Best | €€€€ | — |
| L'Ambroisie | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Mirazur | Michelin 3 Star, World's 50 Best | €€€€ | — |
How Le Temps d'Aime stacks up against the competition.
Bar seating is not confirmed in available venue data for Le Temps d'Aime. Given its small chef-driven format at 2 Rue des Consuls in Lattes, walk-in counter options are unlikely — book a table in advance to avoid a wasted trip.
Yes, with the right expectations. The Bib Gourmand designation (held in both 2024 and 2025) signals quality the occasion can lean on, and the €€ price point means you won't be stretched to justify it. It suits a birthday or anniversary dinner where the meal matters more than the spectacle of the room.
For Bib Gourmand-level value in the broader Montpellier area, search the Michelin guide for other Hérault listings. If you're willing to spend more, Montpellier itself has starred options. Le Temps d'Aime's advantage is the €€ price ceiling combined with the consecutive Bib Gourmand recognition.
No dress code is specified in the venue data, but modern cuisine restaurants at this Michelin recognition level in France typically expect neat, relaxed clothing rather than formal attire. Smart-casual is a safe call — trainers and beachwear would be out of place.
Specific menu items are not available in the venue record, so no dish-level guidance can be given here without risking inaccuracy. Chef Ramon Bojorquez leads the kitchen under a modern cuisine format — ask the front-of-house for the current menu highlights when you arrive.
At €€ with back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, yes. The Bib Gourmand is specifically Michelin's signal that a restaurant delivers good cooking at a price that doesn't need defending. For the Lattes-Montpellier area, this is a strong value-to-quality ratio.
Tasting menu availability and pricing are not confirmed in the venue data. Given the Bib Gourmand status and €€ positioning, a set menu format is common at restaurants of this type in France — check the venue's official channels to confirm what formats are currently on offer before booking.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.