Restaurant in Lastres, Spain
Honest Asturian seafood, fair price, pre-order required.
Casa Eutimio is Lastres's most credible seafood address: a Michelin Plate restaurant (2025) with a 4.7 Google rating from over 1,500 reviews, serving traditional Asturian fish and daily market dishes at €€ prices. Pre-order the caldereta, rice with lobster, or the competition-winning Cacholetus before you arrive — these are the dishes that make the detour worth it.
Yes — if you are visiting Lastres and want honest, well-sourced Asturian seafood at a price that does not punish you for choosing a beautiful coastal village over a city restaurant. Casa Eutimio holds a Michelin Plate (2025), carries a 4.7 Google rating across more than 1,500 reviews, and serves à la carte fish and seafood that is rooted in tradition rather than trend. For a first-time visitor to Lastres, this is the right call. Come hungry, come with a plan for what to pre-order, and if parking is a concern, arrive early.
Coming back to Casa Eutimio a second time, you notice what does not change: the homely feel of the dining room, the dependable rhythm of the à la carte, and the kitchen's preference for letting the Asturian coastline do most of the work. The menu is built around fish and seafood, sharpened by daily market suggestions that shift with what the boats bring in. That constancy is not stagnation — it is confidence. For a first-timer, it means you are walking into a kitchen that knows its territory cold.
The room itself has an unpretentious warmth that fits the village. This is not a stripped-back modern dining room aiming for a certain kind of cool , it is an attractive, characterful property where the setting does real work. Lastres is a protected fishing village on the Asturian coast, and Casa Eutimio wears that context well. If you have driven up from Oviedo or arrived along the coast road, the faint brine in the air as you approach the port is your first signal that the kitchen's sourcing is not an abstraction.
A note for first-timers that will save you regret at the table: several of the most compelling dishes require advance pre-ordering. The caldereta of fish and seafood and the rice with lobster both need to be requested ahead of your visit. The same applies to the Cacholetus , the restaurant's version of the traditional Asturian cachopo, which won Spain's inaugural cachopo competition. If you arrive without having pre-ordered, you will eat well, but you will miss the dishes that make this address worth a detour. Call ahead or confirm via your booking.
Casa Eutimio's à la carte format lends itself well to a long, unhurried weekend lunch rather than a quick weekday meal. Asturian dining culture gravitates toward the midday meal as the main event, and this kitchen's strength , market-driven daily suggestions alongside a traditionally anchored menu , rewards the kind of table that is in no hurry. If your schedule allows, a weekend lunch here is a more complete experience than a hurried evening sitting. Arrive at or near opening, take time with the daily suggestions, and pre-order the dishes that require it. The kitchen does not rush you, and you should not rush the kitchen.
Booking difficulty at Casa Eutimio is rated Easy. That said, easy does not mean walk-in-any-time , for weekend lunch in summer, reserve in advance and pre-order the dishes that require it at the time of booking. Parking at Lastres can be tight, particularly in high season, so factor in extra time if you are arriving by car. The price tier is €€, which places this comfortably in the mid-range for Spain: expect a proper meal without a bill that requires a second look.
| Venue | Price | Style | Booking Difficulty | Awards |
|---|---|---|---|---|
| Casa Eutimio , Lastres | €€ | Traditional Seafood, À la carte | Easy | Michelin Plate 2025 |
| Aponiente , El Puerto de Santa María | €€€€ | Progressive Seafood | Hard | 3 Michelin Stars |
| Gambero Rosso , Marina di Gioiosa Ionica | €€ | Traditional Seafood | Moderate | Michelin recognised |
| Alici Restaurant , Amalfi Coast | €€€ | Coastal Seafood | Moderate | Michelin recognised |
Pre-order the caldereta (fish and seafood stew) and the rice with lobster before you arrive , these are the dishes that separate a good lunch from a great one. The Cacholetus, the restaurant's competition-winning take on the Asturian cachopo, is also pre-order only. At the table, lean into the daily market suggestions: these reflect what is freshest and what the kitchen is currently working with, which at a venue like this is usually the most direct route to the leading plate on the table.
For broader context on Spain's dining options, see our guides to Quique Dacosta in Dénia, Cocina Hermanos Torres in Barcelona, El Celler de Can Roca in Girona, Arzak in San Sebastián, Azurmendi in Larrabetzu, Martin Berasategui in Lasarte-Oria, DiverXO in Madrid, Mugaritz in Errenteria, Ricard Camarena in València, and Atrio in Cáceres.
For more options in Lastres, see our full Lastres restaurants guide, our full Lastres hotels guide, our full Lastres bars guide, our full Lastres wineries guide, and our full Lastres experiences guide.
Pre-order before you arrive. The caldereta of fish and seafood, the rice with lobster, and the Cacholetus (the restaurant's cachopo, which won Spain's inaugural cachopo competition) all require advance notice. At the table, prioritise the daily market suggestions , they reflect current sourcing and are usually the strongest plates on offer that day.
Yes, clearly so at the €€ price tier. You are getting Michelin Plate-recognised cooking with a 4.7 Google rating from over 1,500 reviews, in a village setting that justifies the journey on its own terms. If you pre-order the right dishes, the value holds up well against mid-range seafood restaurants in Asturias and considerably outperforms what you would pay for equivalent quality in a Spanish city.
It works well for a special occasion if your group values a relaxed, characterful room and traditional Asturian seafood over a formal fine-dining format. The Michelin Plate recognition and competition-winning cachopo give it a credible claim to occasion dining at the €€ level. It is not a white-tablecloth destination in the mould of Aponiente, but it does not need to be , the setting and sourcing carry real weight.
Casa Eutimio operates an à la carte format, not a tasting menu. The closest equivalent to a set-format experience is pre-ordering the caldereta or the rice with lobster ahead of your visit, which gives the kitchen time to prepare its most involved dishes. If a tasting-menu format is important to you, Aponiente or Azurmendi are better fits , at a considerably higher price.
The venue database does not confirm a bar counter dining option. Casa Eutimio is primarily a sit-down restaurant with a traditional Asturian format. Contact the restaurant directly when booking to ask about seating arrangements if this matters for your visit.
No specific group-booking information is confirmed in our data. Given the venue's homely character and the fact that several dishes require pre-ordering, groups should contact the restaurant well in advance , both to confirm capacity and to ensure the pre-order dishes (caldereta, rice with lobster, Cacholetus) are arranged ahead of time. For larger parties, early outreach is the practical move.
For seafood at a comparable price in the Asturian coastal area, see our full Lastres restaurants guide for the current list. If you are willing to travel further for a more ambitious seafood experience, Aponiente in El Puerto de Santa María is the reference point for progressive Spanish seafood , but at €€€€ and with a booking difficulty that is substantially higher. Casa Eutimio is the practical, well-priced choice for visitors to Lastres who want quality without the complexity of a destination-restaurant reservation.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Casa Eutimio | Eutimio occupies an attractive property with a homely feel in a unique setting (although parking can occasionally be a problem). The traditionally focused à la carte is centred around fish and seafood, and is enhanced by interesting market-inspired daily suggestions. Several dishes require pre-ordering, such as the “caldereta” of fish and seafood, and the rice with lobster. The same goes for its hugely popular version of the traditional “cachopo” stew (the restaurant’s “Cacholetus” dish won Spain’s inaugural “cachopo” competition).; Michelin Plate (2025); Michelin Plate (2024) | €€ | — |
| Quique Dacosta | Michelin 3 Star, World's 50 Best | €€€€ | — |
| El Celler de Can Roca | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Arzak | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Azurmendi | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Aponiente | Michelin 3 Star, World's 50 Best | €€€€ | — |
A quick look at how Casa Eutimio measures up.
Lastres is a small fishing village, so dining alternatives within the town itself are limited. If you are willing to travel within Asturias, the region has a strong tradition of fish-forward restaurants in coastal towns like Llanes and Gijón. Casa Eutimio's Michelin Plate recognition and award-winning cachopo give it a clear edge for visitors who want a benchmark Asturian seafood meal rather than a generic coastal lunch.
Yes, with realistic expectations about format. Casa Eutimio is a homely, à la carte restaurant at €€ pricing, not a fine-dining tasting menu experience. For a birthday or anniversary lunch where the occasion is the setting and the food quality rather than ceremony, it works well — particularly if you pre-order the caldereta or lobster rice in advance. It is not the venue for a formal, multi-course production.
Casa Eutimio operates an à la carte format, not a tasting menu. The kitchen does feature daily market-driven suggestions alongside the standard menu, which gives some of the seasonal variety you would get from a set menu elsewhere. If a tasting menu format is what you want, this is not your venue — but the à la carte, supplemented by pre-ordered dishes like the caldereta and lobster rice, can produce a long and satisfying lunch at €€ prices.
The venue database does not confirm bar seating at Casa Eutimio. What is documented is a dining room with a homely feel and an à la carte format. Given the popularity of weekend lunch service, booking a table in advance is the safer approach rather than arriving and hoping for informal seating.
Pre-order before you arrive: the caldereta (fish and seafood stew) and the rice with lobster both require advance notice and are the dishes that define a visit here. The Cacholetus cachopo is also pre-order territory and won Spain's inaugural cachopo competition — enough reason to plan ahead. The à la carte also includes daily market suggestions worth asking about when you book.
The venue data does not specify private dining or group capacity. Given the homely, mid-sized feel of the restaurant and the parking constraints mentioned in its Michelin record, larger groups should check the venue's official channels before booking and confirm whether pre-ordered dishes like the caldereta or lobster rice can be arranged at group scale.
At €€ pricing with two consecutive Michelin Plate awards (2024 and 2025) and a cachopo that won a national competition, Casa Eutimio delivers strong value for what it charges. The pre-order dishes — caldereta, lobster rice, Cacholetus — are the high-value bets; arrive without pre-ordering and you will miss the point of the meal. For Asturian seafood at this price-to-quality ratio in a coastal setting, it is hard to beat in the region.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
