Restaurant in Laigueglia, Italy
Laigueglia's most serious table. Book it.
Savô, inside Laigueglia's Hotel Windsor, has earned consecutive Michelin Plates (2024 and 2025) for its modern Ligurian cooking — fish-led, seasonal, and regionally grounded. At €€€, it offers a more accessible entry point than Italy's destination dining rooms, with an outdoor terrace facing the sea and a wine and cocktail list that strengthens the overall case for booking.
Savô sits inside the Hotel Windsor on Piazza 25 Aprile, a property that reopened in 2022 with its vintage decor restored and a new gourmet restaurant installed at its heart. Two consecutive Michelin Plate recognitions (2024 and 2025) tell you the kitchen has been consistent from the start — not a flash-in-the-pan opening, but a restaurant that has held its standard across two full seasons. For a small Ligurian beach town, that is a meaningful credential. The price bracket is €€€, which positions Savô above the casual trattorias along the seafront but well below the €€€€ tier occupied by Italy's destination dining rooms. If you are spending a night or more at Hotel Windsor, booking here is an easy call. If you are visiting Laigueglia without staying at the hotel, it is still worth the reservation , this is currently the only address in town with formal Michelin recognition.
The restaurant has two distinct settings: a contemporary indoor dining room and an outdoor terrace with direct views of the beach and sea. For a first visit, the outdoor space in the current summer season is the obvious choice. The atmosphere there reads as relaxed coastal Italy rather than formal fine dining , sea air, the sound of the shoreline, and the soft energy of a hotel terrace at dinner. That combination of setting and ambition is genuinely rare: you get cooking that takes regional ingredients seriously, in a room that does not demand you dress for a ceremony. The indoor dining room has a quieter, more contained feel, worth considering if you prefer conversation over atmosphere.
The cooking centres on modern Ligurian cuisine with a clear emphasis on fish. The kitchen draws on regional, seasonal ingredients , a commitment that in summer means the menu will reflect what the Ligurian coast is actually producing right now. Each course includes a meat alternative, so non-fish eaters are accommodated rather than merely tolerated. This structure matters practically: a group with mixed preferences between fish and meat can eat here without compromise. The cocktail list from the Windsor Bar and a wine selection described as impressive round out the experience. For a first-timer, the clear move is to let the fish-led progression drive your choices and treat the Windsor Bar as a genuine pre- or post-dinner option rather than an afterthought.
On service: Savô occupies an interesting position. The Michelin Plate does not signal the elaborate, choreographed service of a starred room , it recognises quality cooking without demanding the full formal apparatus. What that means practically is that service here should read as attentive and knowledgeable without the distance that sometimes accompanies higher-ticket Italian fine dining. At €€€, you are paying for that balance: more care than a trattoria, less theatre than a destination tasting-menu restaurant. Whether the service delivery actually earns the price point is something individual diners will weigh differently, but the structural conditions , a hotel restaurant with a clear brand investment in quality, Michelin recognition, and a focused menu , suggest the fundamentals are in place. The Google rating of 4.6 across 16 reviews is a limited sample but points in the right direction.
Booking is currently easy. Savô does not operate on the weeks-out scarcity model of Italy's most sought-after tables. That said, summer weekends in a small resort town fill faster than the booking difficulty rating might imply , if you have a specific evening in mind, do not leave it to the day before. The address is Piazza 25 Aprile, 8, inside Hotel Windsor. No website or phone number is listed in current records, so approach booking through the hotel directly or in person on arrival.
For the broader picture of dining and drinking in the area, see our full Laigueglia restaurants guide, our full Laigueglia bars guide, and our full Laigueglia hotels guide. If you are spending time on the Ligurian coast and want to explore further, our full Laigueglia wineries guide and our full Laigueglia experiences guide cover the wider region.
| Detail | Savô | Typical €€€€ Italian contemporary |
|---|---|---|
| Price range | €€€ | €€€€ |
| Michelin recognition | Plate (2024, 2025) | 1–3 Stars |
| Booking difficulty | Easy | Weeks to months in advance |
| Setting | Hotel terrace + indoor | Varies , often standalone |
| Cuisine focus | Ligurian fish-led, seasonal | Varies by chef |
| Dress code | Not formally stated; smart casual expected | Often formal or smart |
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Savô | €€€ | Easy | — |
| Atelier Moessmer Norbert Niederkofler | €€€€ | Unknown | — |
| Dal Pescatore | €€€€ | Unknown | — |
| Osteria Francescana | €€€€ | Unknown | — |
| Quattro Passi | €€€€ | Unknown | — |
| Reale | €€€€ | Unknown | — |
Side-by-side comparison to help you decide where to book.
Savô occupies a hotel restaurant setting at the Hotel Windsor, which typically offers both an indoor contemporary dining room and an outdoor terrace. That dual-space setup generally suits small groups better than large parties. For anything above six, check the venue's official channels to confirm layout and availability, especially for the terrace with sea views, which is likely to be in high demand during summer.
The kitchen builds its menu around regional, seasonal ingredients with a fish-forward structure, but offers a meat alternative for each course — so carnivores are covered without the kitchen breaking stride. If you have specific dietary requirements beyond that, flag them at reservation time. A restaurant operating at Michelin Plate level for two consecutive years (2024 and 2025) is expected to handle reasonable requests with care.
Savô opened as part of the Hotel Windsor's 2022 revival in Laigueglia and quickly earned a Michelin Plate, which it has held through 2025. The format is contemporary Italian with a strong Ligurian and seafood identity — this is not a traditional trattoria. Budget for €€€ per head, dress accordingly for a hotel gourmet room, and if the weather cooperates, request the outdoor terrace for the beach and sea views.
At €€€ and with a Michelin Plate held for two consecutive years, Savô is priced and credentialed as a serious meal rather than a casual dinner. The fish-forward menu built on regional and seasonal Ligurian produce gives the kitchen a focused identity, which tends to translate well into a tasting format. If you want à la carte flexibility or lighter spending, Savô is probably not the right call — this is a destination-meal venue, not a drop-in option.
Yes — this is one of the stronger cases for booking Savô. The Hotel Windsor setting has restored vintage decor, the outdoor terrace faces the beach, and the wine list and Windsor Bar cocktail programme add a full evening arc that most restaurants in Laigueglia cannot match. Two Michelin Plates running give the meal a verifiable credential to anchor the occasion. For a romantic dinner or a milestone celebration on the Ligurian coast, it fits.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
