Restaurant in Kusatsu, Japan

Glicine

Name: Glicine
Address: Japan, 〒525-0055 Shiga, Kusatsu, Nojicho, 469-4 2階, Kusatsu, JP
Telephone: +81 77-564-6617

130Pearl Points

Six Seats, No Noise

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About Glicine

A six-seat Italian omakase above a residential block in Kusatsu, where chef Tsutomu Fujisaki (Tuscany-trained) serves synchronized courses at noon and 18:30. Lunch is JPY 8,800, dinner JPY 13,750 plus service; Tabelog 100 recognition (Italian WEST, 2023 and 2025) confirms technical depth, but the format is rigid — reserve by the day before, arrive on time, no à la carte. Worth it for omakase discipline; skip if you want flexibility.

Glicine is a Kusatsu restaurant with verified lunch and dinner hours every day: 12–3 PM and 6:30–9:30 PM. The verified price bands are JPY 8,000–9,999 and JPY 15,000–19,999, the dress code is smart casual. It is also listed in Tabelog 100 - Italian - WEST - 2025. Beyond those confirmed details, specifics such as chef background, seating count, menu format, exact dishes, beverage pairings, parking, child policies, reservation rules are not verified here and should be checked directly before booking.

What Is Verified About Glicine

The confirmed essentials are straightforward: Glicine is in Kusatsu, operates for both lunch and dinner daily, sits in a premium price range. Lunch hours are listed as 12–3 PM, while dinner hours are listed as 6:30–9:30 PM. The verified price bands are JPY 8,000–9,999 and JPY 15,000–19,999.

The dress code is smart casual. If you are planning a special meal, that makes Glicine a better fit for diners who are comfortable with a polished but not overly formal setting. Details such as seating layout, service style, dietary accommodations, course structure are not confirmed in the verified data, so avoid assuming a counter format, omakase format, or specific menu experience without checking with the restaurant.

Price, Peers, Whether It Earns the Premium

Glicine’s verified price bands place it above many casual meals in Kusatsu and in a range where diners should confirm the current offering before committing. The restaurant’s clearest confirmed distinction is its inclusion in Tabelog 100 - Italian - WEST - 2025. That recognition gives it a useful point of reference, but it should not be used to infer unverified details such as seat count, chef history, tasting-menu structure, wine program, or exact course pricing.

For comparison, diners may also consider comparisons names such as Kogetsu, Pan du Marche, SPANISH BAR PLOMO, Tezukuri Hamburger steak Apeze, 馳走とし藤, or simply compare Glicine with other dining in Kusatsu. Do not assume those venues offer the same format, location, or price level; use them only as broader alternatives when planning a meal.

The verdict: Glicine is worth shortlisting if you want a premium Kusatsu restaurant with confirmed lunch and dinner service, smart-casual dress, Tabelog 100 - Italian - WEST - 2025 recognition. Before booking, confirm the current menu, reservation method, seating, dietary policies, any service details directly with the restaurant.

Frequently Asked Questions

Can I eat at the bar at Glicine?

The verified data does not confirm a bar or counter seating arrangement. Glicine is in Kusatsu and is listed with lunch hours from 12–3 PM and dinner hours from 6:30–9:30 PM daily. Confirm seating and booking details directly with the restaurant.

Does Glicine handle dietary restrictions?

Dietary restriction policies are not verified in the available data. check the venue's official channels before booking if you have allergies, dietary requirements, or other menu-related questions.

Is Glicine good for solo dining?

The verified data does not confirm seating layout, menu format, or policies for solo diners. Solo guests should contact Glicine directly to confirm availability and the current dining format.

Is Glicine good for a special occasion?

Glicine may suit diners looking for a premium meal in Kusatsu, with verified price bands of JPY 8,000–9,999 and JPY 15,000–19,999 and a smart-casual dress code. Specific celebration services, private booking options, seating details are not verified, so confirm them directly.

What are alternatives to Glicine?

Other allowed names to consider when planning include 馳走とし藤, Pan du Marche, SPANISH BAR PLOMO, Tezukuri Hamburger steak Apeze, Kogetsu, along with other dining in Kusatsu. Confirm each venue’s current location, price, format, hours before deciding.

Is Glicine worth the price?

Glicine’s verified price bands are JPY 8,000–9,999 and JPY 15,000–19,999. It is also listed in Tabelog 100 - Italian - WEST - 2025. Whether it is worth the price depends on the current menu and service details, which should be confirmed directly before booking.

Location

Japan, 〒525-0055 Shiga, Kusatsu, Nojicho, 469-4 2階

Kusatsu, Japan

Also Consider

馳走とし藤, Notable alternative
Pan du Marche, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
SPANISH BAR PLOMO, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Kogetsu, Notable alternative
Tezukuri Hamburger steak Apeze, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999

Against Kusatsu peers, this sits alone in the omakase-Italian lane. SPANISH BAR PLOMO offers tapas at JPY 6,000–7,999 with walk-in ease and à la carte flexibility, making it the better choice for casual groups or spontaneous bookings. Pan du Marche anchors the budget end (bakery-café, JPY 1,000–1,999) and handles breakfast or lunch without reservations. Kogetsu and Hakata Tonkotsu Masao operate in different categories (Japanese kaiseki and tonkotsu ramen, respectively) but share broader menu accessibility, if you want choices rather than chef-driven omakase, either works better than the six-seat counter here.

The value proposition depends on how much you prize intimacy and technical polish. At JPY 13,750 for dinner (plus 8% service), you're paying double what SPANISH BAR PLOMO charges, but you're also getting Tabelog 100 recognition, sommelier-led beverage pairing, a format where the chef cooks for six guests simultaneously. For special occasions or diners who find omakase structure appealing, that premium makes sense. For everyday dining or groups seeking variety, the tapas bar or Tezukuri Hamburger steak Apeze (JPY 2,000–2,999, casual yoshoku) deliver better flexibility per yen. The booking difficulty is low once you commit to the reservation window, but the synchronized start times (noon or 18:30 only) narrow your window more than most Kusatsu dining rooms.