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    個室×焼肉 蔵のカルビ 寒川, Restaurant in Koza District
    Restaurant

    個室×焼肉 蔵のカルビ 寒川

    Koza District

    Restaurant in Koza District, Japan

    The Read

    Price

    $30–50per person

    Dress

    Casual

    Why go

    Book 個室×焼肉 蔵のカルビ 寒川 when privacy and a slower yakiniku dinner matter more than speed or a named chef. It is better suited to small groups and casual occasions than solo drop-ins; for a cheaper, faster meal in Koza District, ramen and udon peers make more sense.

    About 個室×焼肉 蔵のカルビ 寒川

    個室×焼肉 蔵のカルビ 寒川 is a Koza District venue with evening hours and a casual dress code. The schedule is simple: it is closed Monday and open Tuesday through Sunday from 5 PM to 12 AM.

    Use the basics to decide whether it fits

    The strongest planning detail is the evening window. If you are looking for a Koza District option after 5 PM, 個室×焼肉 蔵のカルビ 寒川 may be worth checking against your timing. If you want a faster or more specific alternative, compare it with named options such as Yokohama Iekei Ramen Tennoya Samukawa souhon ten or Ramen Matsuya, while confirming current details directly before you go.

    For a repeat diner or first-time visitor, avoid building the plan around details such as a particular dish, price point, room type, or ordering format without checking first. The key facts are the venue name, Koza District location, casual dress code, and evening schedule. For broader planning, compare it with other Koza District dining options before committing.

    Better planned as an evening stop

    Because the hours begin at 5 PM on open days, this is best considered for evening planning rather than lunch. It is closed on Monday, so Tuesday through Sunday are the practical days to consider.

    If the meal is part of a wider Koza District plan, use current venue information and direct confirmation before relying on details such as group suitability, dietary accommodations, takeout, delivery, or specific menu items. Other named options to compare include toki, MEGURI, Kamaage Udon Senmon Ten Moto, Ramen Matsuya, and Yokohama Iekei Ramen Tennoya Samukawa souhon ten.

    The takeThe format is built around private rooms, making the restaurant a natural pick for groups and booked private events where a contained, focused meal is desired. Yakiniku’s tabletop grilling lends itself to shared pacing and conversation, so the venue suits dinners with family or friends and small celebratory gatherings of regulars. Because the district serves residents more than tourists, the restaurant also reads as a dependable local option for repeat visits rather than a one-off destination.
    Venue detailsIntimate
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextKoza District, Japan

    Planning details

    Location
    120-5 Miyayama, Samukawa, Koza District, Kanagawa 253-0106, Japan
    Website
    kuranokarubi.com
    Phone
    +81467847088
    Explore Koza DistrictNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    This is a private-room yakiniku that leans into calm and concentration rather than the clamour of a grill hall. Walls dampen the usual overlapping orders and clinking glasses, so what remains at the table is the warmth of the grill, the scent of char, and the focused conversation of your party. The restaurant is in Samukawa and Koza District, a quieter part of Kanagawa that caters to locals, reinforcing a low-key, classic yakiniku experience.

    Best For

    The format is built around private rooms, making the restaurant a natural pick for groups and booked private events where a contained, focused meal is desired. Yakiniku’s tabletop grilling lends itself to shared pacing and conversation, so the venue suits dinners with family or friends and small celebratory gatherings of regulars. Because the district serves residents more than tourists, the restaurant also reads as a dependable local option for repeat visits rather than a one-off destination.

    Ordering Tips

    Kalbi (short rib) gets specific attention in the description: its higher intramuscular fat tolerates direct high heat and produces a forgiving char margin. For diners less practiced at tabletop grilling, ordering kalbi is a smart choice: it’s more forgiving on timing than leaner cuts. The meal centers on the tabletop grill, so focus on manageable portions to avoid overcooking and enjoy charred edges and a tender interior.

    Venue details

    Ambiance

    Private rooms including smoking-allowed tatami seating create an intimate and relaxed atmosphere.

    Tags

    Vibe

    IntimateCozy

    Best For

    Group DiningPrivate Event

    Experience

    Private Dining

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Intimate
    Kitchen
    Traditional
    Menu Format
    A la carte
    Private Dining
    Available
    Outdoor Seating
    Yes
    Know before you go

    Know Before You Go

    Getting there
    120-5 Miyayama, Samukawa, Koza District, Kanagawa 253-0106, Japan
    Planning details

    Location

    120-5 Miyayama, Samukawa, Koza District, Kanagawa 253-0106, Japan · Directions

    +81467847088

    kuranokarubi.com

    Also consider

    Also Consider

    • toki, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
    • Yokohama Iekei Ramen Tennoya Samukawa souhon ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Ramen Matsuya, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • MEGURI, - JPY 999, - JPY 999
    • Kamaage Udon Senmon Ten Moto, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
    Restaurant context

    How it compares in Koza District

    Choose 個室×焼肉 蔵のカルビ 寒川 when the meal needs privacy and a more social pace. Compared with Yokohama Iekei Ramen Tennoya Samukawa souhon ten and Ramen Matsuya, it is the better fit for groups who want to sit longer rather than finish a quick bowl. The ramen options are likely the stronger value play when price and speed are the main criteria.

    toki and Kamaage Udon Senmon Ten Moto sit in the JPY 1,000–JPY 1,999 band, making them useful cross-shops if the goal is a controlled casual budget. MEGURI and the ramen peers sit lower, so they make more sense for everyday dining. The yakiniku choice earns its place when ambiance and private seating matter enough to outweigh a cheaper meal.

    If booking ease is the deciding factor, casual ramen and udon venues are safer backups. If the dinner is a birthday, family catch-up, or small-group night where conversation matters, the private-room yakiniku format is the stronger call.

    Explore Koza District
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full 個室×焼肉 蔵のカルビ 寒川 guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare 個室×焼肉 蔵のカルビ 寒川
    個室×焼肉 蔵のカルビ 寒川 and similar venues
    VenueLocationPriceAwards
    個室×焼肉 蔵のカルビ 寒川Koza District, No published awards
    tokiKoza-gunJPY 1,000 - JPY 1,999No published awards
    Yokohama Iekei Ramen Tennoya Samukawa souhon tenKoza-gun- JPY 999 - JPY 999
    Tabelog 100 - Ramen - KANAGAWA - 2025 · #90
    Ramen MatsuyaChigasaki- JPY 999 - JPY 999
    Tabelog 100 - Ramen - KANAGAWA - 2025 · #97
    MEGURIIsehara- JPY 999
    Tabelog 100 - Ice cream / Gelato - 2023 · #18
    Kamaage Udon Senmon Ten MotoHiratsukaJPY 1,000 - JPY 1,999
    Tabelog 100 - Udon - EAST - 2024 · #81

    How 個室×焼肉 蔵のカルビ 寒川 compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    What are alternatives to compare with 個室×焼肉 蔵のカルビ 寒川?

    Other named options to compare include toki, MEGURI, Yokohama Iekei Ramen Tennoya Samukawa souhon ten, Ramen Matsuya, and Kamaage Udon Senmon Ten Moto.

    What should a first-timer know about 個室×焼肉 蔵のカルビ 寒川?

    Treat it as an evening option in Koza District. It is open Tue–Sun from 5 PM to 12 AM and closed Monday, with casual dress noted.

    Is lunch or dinner better at 個室×焼肉 蔵のカルビ 寒川?

    The hours are 5 PM to 12 AM Tuesday through Sunday, with Monday closed. Plan it for dinner rather than lunch.