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    Pearl
    Yakitori 58, Restaurant in Kofu
    Restaurant300Points
    Tabelog 2025

    Yakitori 58

    Chuo, Kofu, Kofu

    Restaurant in Kofu, Japan

    The Read

    Price

    JPY 5,000 - JPY 5,999

    Dress

    Smart Casual

    Why go

    Charcoal-grilled Koshu Jidori chicken in a 17-seat room that earned Tabelog 100 – Yakitori EAST status within two years of opening. Dinner runs JPY 5,000–5,999, roughly half the cost of Tokyo's omakase yakitori counters, with weekend reservations filling one week out. Counter seats offer close viewing of the binchotan grilling process; table seats accommodate groups up to twenty for private use.

    About Yakitori 58

    Yakitori 58 is a Kofu venue with a verified price range of JPY 5,000–5,999 and a smart-casual dress code. It is listed in Tabelog 100 - Yakitori - EAST - 2025. Beyond those confirmed details, specific claims about seating, menu items, service format, reservations, drinks, payment methods, parking, opening history should be treated as unverified unless confirmed directly with the venue.

    What is verified

    The confirmed basics are straightforward: Yakitori 58 is in Kofu, the expected price range is JPY 5,000–5,999, smart casual dress is appropriate. The venue is also associated with the Tabelog 100 - Yakitori - EAST - 2025 recognition. For diners comparing options, those are the reliable facts to use when deciding whether it fits the occasion.

    Details such as specific dishes, ingredients, charcoal type, seating layout, group capacity, beverage selection, allergy accommodations, take-out or delivery, exact booking difficulty are not verified here. Guests who need those specifics should confirm directly with Yakitori 58 before visiting.

    Price and peer positioning

    At JPY 5,000–5,999, Yakitori 58 sits in a clearly defined price band. If you are considering other dining options, compare it with comparable venues such as Chuka Soba Uezu, Kitchen Umagoya, Torikado, Yakiniku ATSU, Yakitori 58, or chainizu dainingu masamune only on the basis of details you can verify for your own visit. Other dining rooms may suit different budgets or occasions.

    Because the verified data does not include lunch service, seat count, reservation timing, child policies, smoking policy, parking, credit-card acceptance, or QR-code payments, those points should not be assumed. The safest approach is to contact the venue directly for current operating details, especially if you are planning for a group, a special occasion, or a time-sensitive meal.

    Kofu has a range of dining options, Yakitori 58 stands out here on the basis of its verified price range, smart-casual dress code, Tabelog 100 - Yakitori - EAST - 2025 listing. For more dining options in the area, see our full Kofu restaurants guide.

    The takeThe venue is explicitly pitched as suitable for business meetings, making it a reliable choice for professional dinners that require a composed setting. The combination of charcoal-grilled Koshu Jidori and local sake supports thoughtful, conversation-friendly dining, while the no‑smoking policy and online reservation option add practical convenience for planners. Tabelog’s menus and user reviews give organizers the ability to confirm offerings and atmosphere in advance. In short, Yakitori 58 positions itself as a discreet, well‑appointed option for colleagues or clients seeking a focused meal.
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextKofu, Japan
    Explore KofuNearby

    Planning details

    Location
    山梨県甲府市中央1-6-11 芳野ビル 1F
    Website
    tabelog.com/en/yamanashi/A1901/A190101/19013380
    Phone
    +815088927504
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Yakitori 58 presents a relaxed, sophisticated atmosphere focused on charcoal-grilled Koshu Jidori and a selection of local sakes. The description emphasizes a refined but unpretentious tone, with a no‑smoking policy that keeps the dining room’s air and flavors clear. Listings on Tabelog highlight menus, photos and user reviews, reinforcing the restaurant’s attention to ingredient quality and presentation. Overall the place reads as a polished yakitori spot that balances comfortable informality with practiced technique, offering a composed environment rather than a raucous or casual hawker-style scene.

    Best For

    The venue is explicitly pitched as suitable for business meetings, making it a reliable choice for professional dinners that require a composed setting. The combination of charcoal-grilled Koshu Jidori and local sake supports thoughtful, conversation-friendly dining, while the no‑smoking policy and online reservation option add practical convenience for planners. Tabelog’s menus and user reviews give organizers the ability to confirm offerings and atmosphere in advance. In short, Yakitori 58 positions itself as a discreet, well‑appointed option for colleagues or clients seeking a focused meal.

    Ordering Tips

    Center your order on the restaurant’s signature charcoal-grilled Koshu Jidori and pair skewers with a selection of local sakes to complement the smoky flavors. Use the Tabelog listing to preview menus and photos so you can identify must-try skewers before arrival, and book through the online reservation system to secure seating for a business group. The venue’s no‑smoking policy helps ensure that the grill’s nuances come through, and recent user reviews on Tabelog are a useful resource for portion and pacing expectations from other diners.

    Planning details

    Location

    山梨県甲府市中央1-6-11 芳野ビル 1F · Directions

    +815088927504

    tabelog.com/en/yamanashi/A1901/A190101/19013380

    Recognition and awards
    Also consider

    Also Consider

    • Torikado, Yakitori, Yakitori
    • chainizu dainingu masamune, JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999 View spending breakdown, JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999 View spending breakdown
    • Chuka Soba Uezu, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
    • Kitchen Umagoya, JPY 1,000 - JPY 1,999 JPY 2,000 - JPY 2,999, JPY 1,000 - JPY 1,999 JPY 2,000 - JPY 2,999
    • Yakiniku ATSU, Notable alternative
    Restaurant context

    Yakitori 58 sits in the middle of Kofu's dining price spectrum but at the top of its technical tier. At JPY 5,000–5,999, it costs less than half of chainizu dainingu masamune (JPY 10,000–14,999), but the Tabelog 100 credential and charcoal-grilled Koshu Jidori chicken justify the premium over casual neighborhood options. For travelers prioritizing yakitori over other formats, this is the most credentialed room in the city.

    Yakiniku ATSU offers a lower-pressure alternative for grilled meat, though the format shifts from chef-prepared skewers to table-top yakiniku. Booking difficulty at ATSU is lower, making it a fallback when Yakitori 58's counter seats fill. For budget-conscious diners, Kitchen Umagoya (JPY 1,000–1,999) provides Western-style comfort food at a third of the cost, though the trade-off is losing the charcoal grilling and regional chicken that define this category.

    If yakitori is the priority and Kofu's options are fully booked, Tokyo's deeper roster of Tabelog 100 yakitori rooms becomes the fallback, though prices there double. Within Yamanashi Prefecture, Yakitori 58 represents the strongest combination of technical execution and value. Book here first; pivot to ATSU or Umagoya only if availability or budget demand it.

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    FAQ

    Frequently Asked Questions

    Can I eat at the bar at Yakitori 58?
    Is Yakitori 58 good for a special occasion?

    Yakitori 58 may suit diners looking for a Kofu venue in the JPY 5,000–5,999 range with smart-casual dress. Specific celebration services or private-use options are not verified here, so check with the venue in advance.

    What should I wear to Yakitori 58?

    Smart casual dress is the verified dress code for Yakitori 58.