Restaurant in Koblenz, Germany
Two Michelin years. Book early, dress up.
Schiller's Manufaktur holds a Michelin star for 2024 and 2025 under chef Frederik Rüssel, making it the strongest case for a serious dinner in Koblenz. At €€€€, it is priced for occasions rather than regulars, and booking hard means planning four to six weeks ahead. For a special celebration or business dinner in the region, this is the address to target first.
Picture a serious dinner in a mid-sized German city: candlelight, quiet focus, and a kitchen that has just retained its Michelin star for the second consecutive year. That is Schiller's Manufaktur in 2025. Under chef Frederik Rüssel, this classic cuisine address on Mayener Strasse has moved beyond being a local talking point and is now a credible reason to build an evening — or an entire visit — around. The question is whether the price and effort involved align with what you get. For most special-occasion diners, the answer is yes.
Schiller's Manufaktur holds a Michelin star for 2024 and again for 2025, which in the classic cuisine category signals consistency and technical command rather than experimentation. This is not a restaurant chasing trends. The Google rating sits at 4.8 from 16 reviews , a small sample, but one that skews positive without the noise of a tourist-facing crowd. That low review count is itself informative: this is a room that fills with diners who have sought it out deliberately, not one that captures passing foot traffic.
The atmosphere at Schiller's Manufaktur is what you would expect from a Michelin-starred classic cuisine kitchen in Germany: measured, composed, and attentive without being theatrical. The energy is low and the focus is on the food and the conversation across the table. If you are coming for a birthday, an anniversary, or a business dinner that needs to say something, the room does the work. It is not a place for groups looking for a lively night out , the setting rewards occasions where the meal itself is the event.
At €€€€, Schiller's Manufaktur is priced at the leading end of what Koblenz offers, and service at this level carries real weight in whether the bill feels justified. Two consecutive Michelin stars tell you the inspectors found consistency across visits , and Michelin's assessment of a classic cuisine establishment at one-star level specifically accounts for the quality of the overall experience, not just the plate. For that price point in a city of Koblenz's size, you should expect attentive, knowledgeable service that matches the kitchen's ambition. Based on the available data and the restaurant's sustained award standing, the evidence points to a front-of-house operation that holds its end of the deal. That said, if polished service is the primary thing you are paying for, Vendôme in Bergisch Gladbach or Victor's Fine Dining by Christian Bau in Perl operate at a higher star count and a corresponding service depth.
What Rüssel's kitchen offers in return for the €€€€ price tag is a classic cuisine approach that values craft over novelty. If you are comparing across Germany's one-star cohort, think of how Meierei Dirk Luther in Glücksburg or Obauer in Werfen position themselves within the classic category: technically grounded, ingredient-led, and consistent. Schiller's Manufaktur fits that profile in a Koblenz context, which means the cooking density you get justifies the spend for diners who value precision over provocation.
Booking difficulty is rated Hard. Given the small dining room implied by the review count and the starred reputation, tables at Schiller's Manufaktur do not stay open for long. Plan well in advance , for a weekend dinner, especially around holidays or the Rhine valley tourism peak in summer and early autumn, booking four to six weeks ahead is a sensible minimum. The restaurant is located at Mayener Strasse 126 in the Metternich district of Koblenz, which sits away from the central tourist corridor around Deutsches Eck. If you are travelling to Koblenz specifically for this meal, factor in that it is not walking distance from the central hotels; a taxi or car is the practical approach for the evening. No phone number or website is listed in the current data, so your leading starting point is a direct search or a reservation platform.
For visitors planning a broader Koblenz stay, the city has more depth than most travellers give it credit for. See our full Koblenz restaurants guide, Koblenz hotels guide, Koblenz bars guide, Koblenz wineries guide, and Koblenz experiences guide for the full picture.
Koblenz punches above its size at the leading end of the dining market. Gotthardt's by Yannick Noack operates in the same €€€€ bracket with a modern cuisine approach, making it the most direct comparison for diners deciding between the two. If you want a tasting menu format with more creative latitude, Gotthardt's is worth considering alongside Schiller's. Verbene also sits at €€€€ with a modern cuisine orientation , three restaurants at the same price tier gives Koblenz a competitive leading table for a city of its size. For a lower-commitment spend, Landgang at €€€ offers French cooking with a step down in formality and price, which makes it a better fit for an informal dinner or a second night in town after splashing out at Schiller's or Gotthardt's.
The case for choosing Schiller's over its Koblenz peers comes down to the Michelin credential: it is the only confirmed starred address in the local comparison set based on available data. For a celebration dinner where the recognition of the room matters , where you want to say you went somewhere that Michelin has validated twice in a row , Schiller's Manufaktur is the choice. If you are less concerned with the star and more focused on a modern, chef-driven menu, Gotthardt's or Verbene may suit your appetite better.
If Schiller's Manufaktur has caught your attention, these are the other German addresses worth comparing it against at one-star level and above:
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Schiller's Manufaktur | €€€€ | Hard | — |
| Gotthardt's by Yannick Noack | €€€€ | Unknown | — |
| Landgang | €€€ | Unknown | — |
| Verbene | €€€€ | Unknown | — |
Comparing your options in Koblenz for this tier.
Yes, and it is one of the few cases in Koblenz where the setting matches the occasion. A retained Michelin star in 2024 and again in 2025 signals the kind of consistency that makes a milestone dinner feel justified. At €€€€ pricing under chef Frederik Rüssel, the experience is pitched squarely at celebratory dining rather than casual visits. Book a table well in advance — it is not a walk-in option for a birthday or anniversary.
Groups should approach with caution. Michelin-starred rooms in this price bracket typically run small, and Schiller's Manufaktur at Mayener Str. 126 is no exception by reputation. Parties of two or four are the natural fit for a tasting-menu format. If you are booking for six or more, check the venue's official channels to confirm availability and room configuration before assuming it can flex.
At €€€€, the tasting menu format is the appropriate way to experience a Michelin-starred classic cuisine kitchen — and at Schiller's Manufaktur, two consecutive star retentions suggest the kitchen is not coasting. Classic cuisine at one-star level in Germany typically means precise technique and restrained plating rather than experimental flourishes. If that format suits you, this is a credible address; if you prefer à la carte flexibility, Koblenz has alternatives in lower price brackets.
Specific menu items are not confirmed in current available records, so naming dishes would be guesswork. What is confirmed: this is a classic cuisine kitchen holding a Michelin star under chef Frederik Rüssel, which points toward technically driven, produce-led cooking rather than novelty. At €€€€ pricing, the full menu sequence is almost certainly the intended path — ordering selectively is likely to undercut the experience.
For Koblenz, yes — it sits at the top of the city's dining market and has the credentials to justify it, with a Michelin star held in both 2024 and 2025. The €€€€ price point is comparable to one-star addresses in larger German cities, so it does not carry a premium for novelty. If you are travelling specifically for a serious dinner, it is a sound use of the bill; if you are in Koblenz for other reasons and want a good meal, there are lighter options at lower price points in the city.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
