Restaurant in Kariya, Japan
Kondo Meshinosuke
130Pearl PointsCounter seafood focus

About Kondo Meshinosuke
Kondo Meshinosuke is a Tabelog 100 Izakaya EAST selection in Kariya, serving seafood-focused small plates and kaisen-don at JPY 1,000–1,999 per person. The 18-seat room favours counter seating for solo diners and pairs, with sake pairings emphasising Aichi breweries. Book ahead for weekend dinner; cash only.
Kariya's dining scene rewards repeat visits, and Kondo Meshinosuke is a straightforward entry to place on a local shortlist. The verified public details are limited but useful: it is in Kariya, it is listed at JPY 1,000–1,999, and it appears on the Tabelog 100 Izakaya EAST 2025 list. Those facts make it relevant for diners comparing casual options in the city without needing to rely on unverified claims about specific dishes, seating, payment methods, or service style.
Because the available verified record does not confirm a detailed menu, seating count, booking method, drinks program, or dietary information, treat Kondo Meshinosuke as a thin-data listing rather than a venue where every practical detail can be planned in advance. The safest approach is to confirm current availability and any menu specifics directly with the restaurant before visiting.
Booking and Timing
Verified hours are clear enough to plan around. Kondo Meshinosuke is open for lunch from 11:30 AM to 2 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday. Dinner is listed from 6 PM to 8:30 PM on Monday, Thursday, Friday, Saturday, and Sunday. Wednesday is closed, and Tuesday has lunch service only.
Those hours make the venue usable for both lunch and dinner on most open days, but the verified data does not confirm last orders, reservation rules, parking, child policy, payment methods, or walk-in availability. If timing matters, especially for dinner, check directly before going.
Value Against Peers
At JPY 1,000–1,999 per person, Kondo Meshinosuke sits in an accessible price band for Kariya dining. The confirmed Tabelog 100 Izakaya EAST 2025 recognition gives it a clearer reason to investigate than many thin-data listings, but it should not be read as confirmation of a specific menu, seating format, or drinks focus.
For comparison, diners considering other allowed names such as Hana Ichi, Bebe, Ramen Aigoya, Ramen mellow, or Taiyaki Murasakiya should compare them on their own current listings rather than assuming they offer the same format. Kondo Meshinosuke’s verified strengths are its Kariya location, JPY 1,000–1,999 price range, regular lunch hours on most open days, dinner hours on most open days, and its Tabelog 100 Izakaya EAST 2025 listing.
Frequently Asked Questions
Is Kondo Meshinosuke good for solo dining?
The verified data does not confirm seating layout or solo-dining suitability. What is confirmed is that Kondo Meshinosuke is in Kariya, is listed at JPY 1,000–1,999, and has lunch hours on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday.
Is lunch or dinner better at Kondo Meshinosuke?
The verified hours support both lunch and dinner on most open days. Lunch runs 11:30 AM–2 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday. Dinner runs 6–8:30 PM on Monday, Thursday, Friday, Saturday, and Sunday. Tuesday is lunch only, and Wednesday is closed.
What are alternatives to Kondo Meshinosuke in Kariya?
Other allowed names to compare include Hana Ichi, Bebe, Ramen Aigoya, Ramen mellow, and Taiyaki Murasakiya, along with other unnamed dining options in Kariya. Check each venue’s current listing directly, because the verified data here does not establish that they share Kondo Meshinosuke’s format, pricing, or hours.
What should a first-timer know about Kondo Meshinosuke?
First-timers should know the confirmed basics: Kondo Meshinosuke is in Kariya, is listed at JPY 1,000–1,999, is closed Wednesday, and appears on the Tabelog 100 Izakaya EAST 2025 list. Specific dishes, seating, payment methods, and reservation rules are not verified here.
How far ahead should I book Kondo Meshinosuke?
The verified data does not confirm whether reservations are accepted or how far ahead to book. If you plan to visit, especially during dinner hours from 6–8:30 PM on open dinner days, confirm directly with the restaurant.
Is the tasting menu worth it at Kondo Meshinosuke?
No verified tasting-menu information is available here. The confirmed price range is JPY 1,000–1,999, but specific menu formats and dishes are not verified. Check the venue’s current channels for the latest details.
Location
Aoki-21 Igayacho, Kariya, Aichi 448-0001, Japan
Kariya, Japan
Compare Kondo Meshinosuke
| Venue | Price | Booking Difficulty |
|---|---|---|
| Kondo Meshinosuke | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | Easy |
| Ramen Aigoya | - JPY 999 - JPY 999 | Unknown |
| Hana Ichi | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | Unknown |
| Taiyaki Murasakiya | - JPY 999 - JPY 999 View spending breakdown | Unknown |
| Bebe | JPY 1,000 - JPY 1,999 | Unknown |
| Ramen mellow | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | Unknown |
Comparable nearby venues by cuisine and price for this tier.
Also Consider
- Ramen Aigoya, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Hana Ichi, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Taiyaki Murasakiya, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
- Bebe, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Ramen mellow, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Within Kariya's compact dining scene, Kondo Meshinosuke occupies the seafood-izakaya niche at the same JPY 1,000–1,999 price tier as Hana Ichi and Bebe, but the Tabelog 100 recognition and fish-forward menu separate it from general neighbourhood taverns. Ramen Aigoya undercuts on price (sub-JPY 999) and suits quick noodle meals without the izakaya format's lingering pace. Ramen mellow matches the price band but delivers ramen rather than small plates, making it a poor comparison for those seeking sake pairings and multi-course grazing.
For diners prioritising value, Hana Ichi offers similar pricing without the booking pressure that follows award recognition. For those seeking the Tabelog credential and willing to plan ahead, Kondo Meshinosuke justifies the reservation effort with higher seafood quality and a curated sake list. Solo diners benefit most from the counter seating format, which Aigoya and Mellow lack; groups of four or more should consider Hana Ichi or Bebe for easier table availability. If your visit falls on a Wednesday (when Kondo Meshinosuke closes), default to Hana Ichi for a similar price tier without the Tabelog pedigree, or pivot to Jikaseimen Ramen Kariya for noodle-focused dining within walking distance of the same bus line.
Recognized By
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