Opus Steakhouse

Consider Opus Steakhouse when the next dinner needs a steakhouse in Jericho with more range than beef alone. The cuisine is steakhouse, seafood, sushi, so the pull is flexibility: one table can split porterhouse while another orders seafood, sushi, branzino, whole fish, or octopus.

For someone who has already been once, a second visit can make use of that breadth rather than defaulting only to the most obvious steakhouse order. The Dry-Aged Porterhouse for Two is an anchor if the table wants the classic route, while Tuna Tartare, Charred Octopus, Chilean Sea Bass, Grilled Branzino, Whole Fish give the table other directions. That makes Opus Steakhouse useful for mixed groups, especially when one diner wants sushi and another wants a large-format cut.

A steakhouse built for mixed orders, not just red meat

The menu’s practical advantage is its three-lane structure: steakhouse, seafood, sushi. That matters more than it sounds. A classic steakhouse can be a hard sell for groups with lighter appetites or anyone not in the mood for a large cut. Here, the named anchors cover a broader set of appetites: Dry-Aged Porterhouse for Two, Prime Aged Porterhouse for Two, Butcher Block Prime Pork Chop, Chilean Sea Bass, Grilled Branzino, Whole Fish, Tuna Tartare, Charred Octopus.

The seafood and sushi side also changes the decision: this is a fit when the table wants variety in one room rather than a single-theme dinner. For a broader local scan before committing, use our full Jericho restaurants guide.

Risk is the same as the appeal: breadth can dilute focus if everyone is expecting a purist steakhouse experience. If the night is about a steak order, stay centered on the porterhouse and pork chop lane. If the night is about pleasing a group, spread the order across seafood, sushi, shared proteins. That is where the range earns its keep.

A dinner-focused choice with a smart-casual frame

This is a $$$ restaurant with a smart-casual dress code, so it fits best when the plan calls for a polished dinner rather than a quick, casual bite. The evening hours also make it a dinner-focused choice: service runs from 4–9 PM Monday through Thursday and Sunday, from 4–10:30 PM on Friday and Saturday.

Smart casual is the right mental model: polished enough for a steakhouse, not formal for formality’s sake. For readers planning a wider evening around the area, the basics are simple: Opus Steakhouse is a Jericho restaurant serving steakhouse, seafood, sushi at a $$$ price point.

The wine recognition is part of the appeal

Opus Steakhouse has a Wine Spectator Best of Award of Excellence for 2026. That makes it a sensible pick when the table wants a dinner that can include steak, seafood, sushi, wine.

For a repeat visit, lean into the structure: build the meal around the named dishes, one steakhouse centerpiece, seafood or sushi to keep the table from feeling overloaded. The venue’s stronger case is the full dinner experience, especially for groups that want more than a single steakhouse lane.