Aged + Butchered Jakarta
Setiabudi, Jakarta
Restaurant in Jakarta, Indonesia
Book with PearlThe Read
Dress
Smart Casual
Why go
Aged + Butchered Jakarta is a practical South Jakarta pick for business meals, dates, celebrations when Kuningan convenience matters. Book it for a meat-leaning, occasion-ready meal rather than an awards-led dining experience; compare Bel Étage or J.J.A. if the brief is more formal or tasting-menu driven.
About Aged + Butchered Jakarta
Aged + Butchered Jakarta is a Jakarta restaurant with a verified smart-casual dress code and service windows that cover lunch and dinner on weekdays, continuous Saturday hours, Sunday service until evening. Beyond those basics, the verified public record is limited: there is no confirmed award signal, chef attribution, published price range, or named signature dish to lean on here.
The practical case is therefore stronger than the credential case. This is a venue to consider when the plan depends on Jakarta location, smart-casual expectations, timing rather than a documented chef story, confirmed accolades, or a published menu highlight. Check current official channels before building a meal around any specific dish, format, or price point.
Book this for Jakarta convenience, not trophy dining
The clearest verified advantages are operational. Aged + Butchered Jakarta opens for lunch and dinner Monday through Friday, runs from 12 PM to 11 PM on Saturday, closes at 10 PM on Sunday. Friday dinner also runs later, until 11 PM, which gives more flexibility for evening plans.
First-timers should avoid over-planning around specific dishes or a fixed format. With no confirmed menu highlights in the verified data, the safer strategy is to confirm the current offering directly with the restaurant before booking. If the occasion calls for comparison shopping, consider Bel Étage or J.J.A. as other named options to research before committing.
Where it fits in a Jakarta shortlist
Use Aged + Butchered Jakarta as a practical candidate when the brief is a smart-casual restaurant in Jakarta with weekday lunch and dinner hours, plus longer weekend service windows. If the plan changes, compare it with venues such as Rosé Gourmand Deli, Planta Kitchen by Peresthu, Green Terrace, Bel Étage, or J.J.A. and use Pearl's Jakarta restaurant guide for a broader search across other dining rooms in the city.
Planning details
- Location
- MD Place Mezzanine Level, Jl. Setia Budi Selatan No.7, RT.5/RW.1, Kuningan, Setiabudi, South Jakarta City, Jakarta 12910, Indonesia
- Website
- agedandbutchered.com
- Phone
- +6287722783257
The take
The Take
The Vibe
Aged + Butchered presents a focused, meat-centric atmosphere on the mezzanine of MD Place. The restaurant foregrounds dry-aging and whole-animal butchery as its defining concepts, so the room feels deliberately directed toward the craft of beef — not spectacle. Service and pacing mirror that focus: menus and staff encourage engagement with provenance and cuts rather than an unfettered tasting parade. The result is a polished, refined setting that rewards diners who appreciate technique and texture in beef, where the ritual of choosing and enjoying a properly aged steak is the principal attraction.
Best For
This is a place for evenings when the quality of beef is the point of the night. It suits date nights and special occasions as well as business dinners with clients who have international dining expectations. The emphasis on dry-ageing, butchery and provenance positions the restaurant toward guests who want a serious steak experience rather than a generic grill; celebrations and milestone meals land naturally here because the sourcing and preparation justify a premium outing.
Ordering Tips
Approach the meal as a conversation about cuts and ageing. Begin with lighter preparations that showcase the butcher’s skill — for example, the Steak Tartare or the Ni-Ban Platter — then move to a dry-aged cut that highlights the restaurant’s aging program. Ask staff about the provenance and aging times of available steaks and inquire about non-standard cuts beyond tenderloin and ribeye; the whole-animal butchery focus means there are often interesting alternatives. Expect a measured pace: let the kitchen’s meat-centric rhythm guide the timing of courses.
Planning details
Location
MD Place Mezzanine Level, Jl. Setia Budi Selatan No.7, RT.5/RW.1, Kuningan, Setiabudi, South Jakarta City, Jakarta 12910, Indonesia · Directions
Also consider
If you cannot get the table
Try Bel Étage if the meal needs to feel more formal, or Rosé Gourmand Deli if the group wants a lower-key alternative. For a wider search, use Pearl's Jakarta restaurants guide, plus the Jakarta hotels, Jakarta bars, Jakarta wineries, Jakarta experiences guides.
For Indonesia and beyond, compare Abunawas Restaurant - Kemang Branch, Aer Restaurant in Lombok, Agreya Coffee Bogor in Bogor, Aira Cafe in Gianyar, Akademi in Badung, Akar in Bali, Alu in Jimbaran, Jōdo Saké Bar in Los Angeles, Onigiri Time in Pasadena.
Restaurant context
How it compares in Jakarta
Aged + Butchered Jakarta is the stronger fit when the meal needs to stay in Kuningan and feel occasion-ready without relying on a published awards narrative. Bel Étage and J.J.A. are better cross-shops for diners who want a more formal dining signal; choose them when the room and pacing matter more than Setiabudi convenience.
For lower-pressure meals, Rosé Gourmand Deli reads as the easier casual alternative, while Planta Kitchen by Peresthu and Green Terrace make more sense when the group wants a lighter brief. If the plan is a celebration or client dinner, Aged + Butchered Jakarta has the clearer occasion positioning; if value and informality matter more, start with those alternatives.
Explore Jakarta
Around this place
Discover more on Pearl
Unlock the full Aged + Butchered Jakarta guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Aged + Butchered Jakarta
| Venue | Location | Awards |
|---|---|---|
| Aged + Butchered Jakarta | Jakarta | No published awards |
| Bel Étage | Jakarta | No published awards |
| J.J.A. | Jakarta | No published awards |
| Rosé Gourmand Deli | Jakarta | No published awards |
| Planta Kitchen by Peresthu | Jakarta | No published awards |
| Green Terrace | Jakarta | No published awards |
How Aged + Butchered Jakarta compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is Aged + Butchered Jakarta good for a special occasion?
It can be considered for an occasion if a smart-casual Jakarta restaurant with evening hours suits the plan. Friday and Saturday run until 11 PM, while Sunday runs until 10 PM. Because no confirmed accolades, chef details, or menu highlights are available in the verified data, choose it for timing and fit rather than for a documented trophy-dining claim.
What should I order at Aged + Butchered Jakarta?
No specific signature dish or confirmed menu highlight is available in the verified data. For the most accurate decision, check the restaurant's current official channels or ask the team when booking. If you are comparing options, Bel Étage and J.J.A. are other named venues to research separately.
Is lunch or dinner better at Aged + Butchered Jakarta?
The verified hours support a weekday lunch window from 12–2 PM Monday through Friday. Evening service runs 5–10 PM Monday through Thursday and 5–11 PM on Friday. Saturday hours are 12–11 PM, Sunday hours are 12–10 PM, so the latest listed timing is on Friday and Saturday.
