ACTA BRASSERIE

ACTA BRASSERIE is a Jakarta brasserie with a price of about $15 per person, daily hours from 11 AM to 11:30 PM, and a smart-casual dress code. The useful way to approach it is as an easy Modern Asian-Western brasserie meal rather than a heavily structured destination built around formats or accolades.

ACTA BRASSERIE is in Jakarta, serves Modern Asian-Western Brasserie cuisine, and is led by Chef Rui Yamagishi, a Japanese-Bali native and the chef behind Musubi Bali.

Go for a Modern Asian-Western brasserie meal

The kitchen is Modern Asian-Western brasserie cooking under Chef Rui Yamagishi. For ordering, the two signature dishes are Calamari and Prawn Skillet, which makes the restaurant easiest to understand as a flexible brasserie choice without committing to a tasting-menu format.

The booking decision: easy, smart-casual, and best judged on basics

ACTA BRASSERIE is a smart-casual Jakarta brasserie with long daily hours and an approachable price point. The decision should rest on whether a Modern Asian-Western brasserie meal at about $15 per person fits the occasion.

The daily schedule runs from 11 AM to 11:30 PM, which gives diners a wide window to plan a visit. The smart-casual dress code keeps the experience polished without requiring formal attire. For a first order, keep Calamari and Prawn Skillet in mind.

For broader planning around the city, use the Jakarta restaurants guide, plus the Jakarta hotels guide, the Jakarta bars guide, the Jakarta wineries guide, and the Jakarta experiences guide. You can also compare ACTA BRASSERIE with other dining in Jakarta more generally.