ACTA BRASSERIE

ACTA BRASSERIE is a Jakarta brasserie with a price of about $15 per person, daily hours from 11 AM to 11:30 PM, and a smart-casual dress code. The useful way to approach it is as an easy Modern Asian-Western brasserie meal rather than a heavily structured destination built around formats or accolades.

The confirmed facts are direct: the venue is in Jakarta, the cuisine is Modern Asian-Western Brasserie, and the kitchen is led by Chef Rui Yamagishi, a Japanese-Bali native and the chef behind Musubi Bali. Beyond that, specific claims about the room, neighborhood setting, drinks program, seating layout, or service style should be treated cautiously unless confirmed directly with the venue.

Go for a Modern Asian-Western brasserie meal

The kitchen is Modern Asian-Western brasserie cooking under Chef Rui Yamagishi. For ordering, the two signature dishes are Calamari and Prawn Skillet, which makes the restaurant easiest to understand as a flexible brasserie choice without committing to a tasting-menu format.

The booking decision: easy, smart-casual, and best judged on basics

ACTA BRASSERIE is best framed as a smart-casual Jakarta brasserie with long daily hours and an approachable price point. It is not possible to confirm awards, rankings, seat counts, a cellar, a tasting-menu focus, or a special service format from the data, so the decision should rest on whether a Modern Asian-Western brasserie meal at about $15 per person fits the occasion.

The daily schedule runs from 11 AM to 11:30 PM, which gives diners a wide window to plan a visit. The smart-casual dress code keeps the experience polished without requiring formal attire. For a first order, keep Calamari and Prawn Skillet in mind, then confirm any current menu details directly with the venue.

For broader planning around the city, use our full Jakarta restaurants guide, plus our full Jakarta hotels guide, our full Jakarta bars guide, our full Jakarta wineries guide, and our full Jakarta experiences guide. You can also compare ACTA BRASSERIE with other dining in Jakarta more generally.