Prime 47 Indy's Steakhouse

Prime 47 Indy’s Steakhouse in Indianapolis is best understood as an upscale prime steakhouse and seafood restaurant with a premium price point. Book it when the group wants a classic steakhouse meal built around prime beef, seafood, a business-casual setting. At about $120 per person, it is better suited to a deliberate dinner than a low-cost night out.

The safest ordering strategy is to treat the menu like a traditional steakhouse. Start with the signature beef options, including USDA Prime Delmonico ribeye, Wagyu tomahawk steak, filet mignon. Seafood is part of the proposition too, with lobster bisque among the signature dishes. Lamb lollipops give diners another substantial route without leaving the upscale steakhouse lane.

Prime beef and seafood are the reason to choose it

The strongest case for booking is the restaurant’s focus on upscale prime steakhouse and seafood cooking. The signature dishes point clearly toward classic steakhouse ordering: ribeye, tomahawk steak, filet mignon, lobster bisque, lamb lollipops. A Wine Spectator Award of Excellence in 2026 is also a confirmed recognition for the restaurant.

Because the listed hours are evening-only, the restaurant is best planned as a dinner destination. Prime 47 Indy’s Steakhouse is open Monday through Saturday from 5–9:30 PM and closed Sunday. That schedule makes it a direct choice for guests looking for a premium evening meal in Indianapolis rather than lunch or all-day dining.

The room works hardest for occasions and business meals

The dress code is business casual, which gives the meal a more polished frame than a quick casual dinner. That makes Prime 47 Indy’s Steakhouse a sensible choice for occasions, client meals, dates, or group dinners where a classic steakhouse format is the right answer.

At the same time, the appeal depends on wanting this specific kind of restaurant. It is an upscale prime steakhouse and seafood venue, not a low-cost stop or a casual bar-focused meal. Guests who want a premium steakhouse dinner in Indianapolis are the best fit.

Planning ahead is the sensible move for evenings when timing matters, especially Friday or Saturday dinner. The hours are limited to 5–9:30 PM Monday through Saturday, so checking availability in advance is the safer approach for a composed dinner.

Who should book, who should skip

Book if the group wants a premium steakhouse with seafood options, business-casual expectations, a confirmed Wine Spectator Award of Excellence. It is a strong fit for diners who want recognizable steakhouse dishes such as USDA Prime Delmonico ribeye, Wagyu tomahawk steak, filet mignon, lobster bisque, lamb lollipops. Skip if the night calls for low-cost dining, lunch service, or a casual meal.

For broader Indianapolis planning, use our full Indianapolis restaurants guide, plus our full Indianapolis hotels guide, our full Indianapolis bars guide, our full Indianapolis wineries guide, our full Indianapolis experiences guide. Restaurant browsing can also include other Indianapolis dining rooms depending on the occasion and budget.