Restaurant in Hyogo, Japan
Tabelog Bronze. Book it for weekend lunch.

entre nous is Kobe's most credentialled French address for weekend lunch, holding Tabelog Bronze Awards in both 2025 and 2026 with a score of 4.28. At JPY 20,000 to JPY 29,999 per head (drinks push this higher), it delivers counter-seat French cooking anchored in Japanese ingredients, with a strong wine program and a sommelier on hand. Book well ahead — reservations are required and the cancellation policy is strict.
Yes — and the weekend lunch service is the strongest case for it. entre nous holds a Tabelog Bronze Award for both 2025 and 2026, carries a score of 4.28, and was selected for the Tabelog French WEST Top 100 in 2025. For French cuisine in Kobe's Sannomiya district, that credentials stack puts it at the leading of a genuinely competitive field. If you are planning a special weekend in Kobe and want a French lunch that takes the cooking seriously, this is the booking to make.
entre nous runs a lunch service on Saturdays and Sundays only, from 12:00 to 15:00 (with dinner continuing from 17:30). Weekday service is dinner-only, Thursday through Monday, running 17:30 onwards. The restaurant is closed Tuesdays and Wednesdays, except on public holidays. That Saturday and Sunday lunch window is the entry point most food-focused visitors will want: you get the full counter experience at a sociable hour, and the 22-seat room — 16 at the counter, six in a private room , keeps the service ratio tight enough that attention to each table is genuine. The editorial angle here is clear: if your schedule allows a weekend, book lunch.
The budget listed on Tabelog sits at JPY 20,000 to JPY 29,999 per person for lunch, though reviewer-reported spending runs JPY 30,000 to JPY 39,999 when drinks are included. Add the 10% service charge and plan accordingly. At that price, entre nous sits below Arakawa (which runs JPY 40,000 to JPY 49,999 at dinner) and broadly in line with Aspirant, the other serious French address in the region. The wine program is noted as a particular focus, with a sommelier on hand and sake also available , relevant if you are pairing carefully through a long lunch.
The venue is on the second floor of La Dolrei Kobe Sannomiya Building, a six-minute walk from JR Sannomiya Station, Hanshin, and Hankyu lines. No parking on site, but coin parking is available nearby. The space is described as stylish and relaxed with generous counter seating and wheelchair accessibility. The cooking philosophy, per the venue's own framing, centres on expressing Japan's terroir through a French framework , a conceit that has become common across Japan's leading French tables, but one that entre nous has executed credibly enough to earn consecutive Tabelog recognitions since opening in October 2022. Three years in, the consistency is the credential.
Children aged 10 and older are welcome, which makes this a viable option for families with older children, though the counter format and dress code (no sandals or overly casual attire) signal that this is a considered dining environment rather than a casual family stop. Credit cards are accepted across all major networks including AMEX and Diners. No electronic money or QR code payments.
Reservations are required , walk-ins are not a format here. Booking is rated easy relative to Kobe's leading French tables, but the cancellation policy is strict: 100% charge for cancellations made from two days prior, and 50% from three days prior. Changes to date or guest count are treated as cancellations from the moment the change is requested. Book through the venue's website at entrenous.jp or by phone at 078-855-3571. For weekend lunches specifically, book as far ahead as your schedule allows.
entre nous is the right call for food-focused visitors to Kobe who want French cooking anchored in Japanese ingredients, a strong wine program, and a counter seat at a Tabelog-recognised address. It is particularly well-suited to solo diners and pairs who want the counter experience, or groups of four to six who can use the private room. For anyone building a Kansai itinerary around serious French dining, this sits alongside HAJIME in Osaka and Aspirant in the region as addresses that reward the detour. For a wider view of what Kobe and Hyogo offer, see our full Hyogo restaurants guide.
For more options in the region, explore our full Hyogo hotels guide, our full Hyogo bars guide, our full Hyogo wineries guide, and our full Hyogo experiences guide. If you are building a wider Kansai itinerary around serious restaurants, Gion Sasaki in Kyoto and akordu in Nara are both worth adding to the shortlist.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| entre nous | Easy | ||
| Komago | French | Unknown | |
| bb9 | Grilling Cuisine | Unknown | |
| Arakawa | Steak, Yoshoku (Japanese style western cuisine), European | JPY 40,000 - JPY 49,999 JPY 30,000 - JPY 39,999 | Unknown |
| Aspirant | French, Innovative | JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 | Unknown |
| Awajishima Nobu | Sushi | JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 | Unknown |
Side-by-side comparison to help you decide where to book.
Yes — counter seating is the main format here. The room holds 22 seats total, 16 of which are at the counter, making bar dining the default experience rather than an alternative. If you prefer a table, the private room accommodates 4 to 6 guests, but you should request it at the time of booking.
entre nous is well-suited to solo diners. With 16 counter seats out of 22 total, sitting alone at the bar is natural rather than awkward, and a sommelier is on hand for wine guidance. The dress code asks guests to avoid sandals or overly casual clothing, so plan accordingly.
Groups of 4 to 6 can book the private room; the full venue is available for private hire for up to 20 people. For groups larger than 6 who want a shared space without a full buyout, the 22-seat room may feel tight. check the venue's official channels at 078-855-3571 to confirm arrangements.
Weekend lunch is the stronger practical case: it runs Saturday and Sunday from 12:00 to 15:00, and the price range matches dinner at JPY 20,000–29,999 per head (with reviewer-reported spend reaching JPY 30,000–39,999). If you want the same kitchen at a more convenient time, weekend lunch is the booking to target. Weekday visits mean dinner only — Thursday, Friday, and Monday from 17:30.
It works well for a celebration: private rooms for 4–6, a sommelier, a non-smoking room, and two consecutive Tabelog Bronze Awards (2025 and 2026) provide the formal backdrop. Children aged 10 and older are welcome, which broadens the occasion options. Budget JPY 30,000–40,000 per head based on actual reviewer spend, plus a 10% service charge.
Komago and bb9 are the closest Hyogo comparisons for French-leaning fine dining. Arakawa and Aspirant serve different cuisines but occupy a similar price and occasion tier in the region. entre nous distinguishes itself through its Japanese-terroir approach to French cooking and consecutive Tabelog Bronze recognition — check Pearl's comparison table for a direct breakdown.
The venue data does not include specific information on dietary accommodations. Given that entre nous is reservation-only and operates a set-format French menu, check the venue's official channels before booking if you have dietary requirements — reach them at 078-855-3571 or via entrenous.jp. Raising restrictions at the time of reservation is standard practice at this tier of Japanese French dining.
■Business hoursThursday 17:30 - 21:00Friday 17:30 - 21:00Saturday 12:00 - 15:00, 17:30 onwardsSunday 12:00 - 15:00, 17:30 onwardsMonday 17:30 onwards■Closed onTuesdays and Wednesdays (open on public holidays)
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