Johnny Manhattan's

Johnny Manhattan’s is best understood as an Italian steakhouse and Wisconsin supper club in Hubertus. Its strengths are dinner-friendly classics: prime steaks and chops, hand-crafted pizza, Italian specialties, seafood specials, prime rib under one roof.

The flavor lane is broad by design: steaks and chops for the supper-club diner, Italian specialties such as pasta, veal, braciole for the Italian side of the menu, seafood specials for another classic dinner route, hand-crafted pizza when the night needs to stay casual. That range is the main reason to go. A repeat guest who has already tried the steak route could look next at the Italian side or pizza, because the venue’s value is not just one cut of beef; it is the ability to satisfy a mixed group without making the meal feel like compromise.

Dinner is the move, not lunch

Lunch is not the play here. The service schedule is built around evening dining: Johnny Manhattan’s is open Tuesday through Saturday from 4–8:30 PM and closed Sunday and Monday. The decision is less “lunch versus dinner” and more whether this is the right casual, supper-club-style dinner for the night.

At about $50 per person, the value is strongest for diners who want a full Italian steakhouse and Wisconsin supper club meal rather than a quick daytime stop. The menu’s spread makes it easier to bring a table with different dinner priorities: prime steaks and chops, Italian specialties, seafood specials, prime rib, hand-crafted pizza. If the goal is a comfortable dinner with enough variety to avoid menu negotiations, it fits.

Supper-club character with Italian steakhouse flexibility

The appeal here is the combination of Wisconsin supper club character and Italian steakhouse flexibility. The dress code is casual, which fits the broader promise: a dinner that can feel like a relaxed night out without requiring formal dining rituals. The menu range is the anchor.

The 2026 Wine Spectator Award of Excellence is the clearest external trust signal, it gives wine-minded diners a reason to take the restaurant seriously without turning the meal into a formal fine-dining ritual. The safer expectation is still a casual Italian steakhouse and supper club dinner in Hubertus, built around the strengths of prime steaks and chops, Italian specialties, seafood specials, prime rib, pizza.

Planning matters because the hours are limited to Tuesday through Saturday evenings, from 4–8:30 PM. A casual “drop by whenever” approach can backfire if it does not fit that schedule. Treat Johnny Manhattan’s as an evening dinner destination in Hubertus rather than a lunch stop or an all-day option.

Who should book it, who should skip it

Choose it for a relaxed dinner, a group outing where menu range matters, or a Wisconsin supper-club night with Italian steakhouse depth. Skip it if the priority is lunch or a tightly edited modern menu. The strongest order strategy is to let the table split its personality: prime steaks or chops for the traditional diner, Italian specialties for the regular who wants something different, seafood specials or prime rib for the supper-club lane, hand-crafted pizza if the night needs to stay informal.