Restaurants in Ho Chi Minh City

Anan Saigon holds a Michelin star and ranks #17 on Opinionated About Dining's Casual Asia list — at ₫₫ pricing, it is the clearest value case in Ho Chi Minh City's fine-dining tier. Chef Peter Cuong Franklin applies French technique to Vietnamese street food without losing the flavours that make the source material worth eating. Book at least three to four weeks ahead; demand is high and the room is small.

Akuna holds a Michelin star (2024 and 2025) and a La Liste score of 75 points, making it one of Ho Chi Minh City's most credentialed tables at the ₫₫₫₫ tier. Chef Sam Aisbett leads an innovative kitchen on Level 9 of Le Méridien Saigon. Book 3 to 4 weeks out for dinner; lunch slots may offer more flexibility at the same quality level.

CieL earned a Michelin star in 2025 under Chef Viet Hong, and with a 4.9 Google rating from 91 reviews, it is already one of the hardest tables to secure in Ho Chi Minh City. At ₫₫₫₫ in the residential Thảo Điền neighbourhood, this is the right choice for a food-focused special occasion dinner — book well in advance and treat the reservation as the anchor of your trip.

Long Trieu holds back-to-back Michelin stars (2024, 2025) and a La Liste 2025 placement, making it the most credentialed Cantonese restaurant in Ho Chi Minh City's ₫₫₫₫ tier. Tables are hard to secure — book three to four weeks ahead. A strong choice for special occasions or a serious return visit to the city's fine-dining circuit.

Coco Dining earned a Michelin Star in 2025, making it the most credentialed innovative dining room in Ho Chi Minh City at the ₫₫₫ price point. Chef Chris Sanchez's kitchen operates with a clear point of view and a 4.6 Google rating across 371 reviews. Book three to four weeks out minimum: post-Star demand is real and the room fills fast.

Chay Garden holds a 2025 Michelin Bib Gourmand and charges single-₫ prices — a combination that is genuinely rare. The vegetarian Vietnamese kitchen at this colonial-era District 3 house turns out disciplined, affordable cooking, including a braised eggplant dish worth the visit on its own. Book for the dry season patio (November to February) or request the fresco room inside.

Little Bear is a Michelin Plate-recognised Vietnamese Contemporary wine bar in Thảo Điền, with a Star Wine List White Star and a Google rating of 4.8. At the ₫₫ price level, it is one of the stronger cases for the quality-to-price ratio in Ho Chi Minh City's contemporary dining scene. Book ahead for weekend evenings; weeknights are easier and more relaxed.

Bánh Xèo 46A holds back-to-back Michelin Bib Gourmand awards (2024–2025) and an OAD Casual Asia #66 ranking, all at street-food prices. The draw is the venue's sizzling Vietnamese crepe, delivered in a no-frills District 1 shophouse. For credentialed, affordable eating in Ho Chi Minh City, this is one of the clearest bookings in its category.

Margherí is the clearest case for Neapolitan-style pizza in District 7, run by chef Ciro Sorrentino with contemporary dough, authentic Italian products, and a room spacious enough to handle groups comfortably. The shared-starters format and Italian wine list make it a reliable call for a casual group dinner or relaxed family evening in Ho Chi Minh City's international south.

Recognised in Tatler's Best Restaurants Asia-Pacific 2025 and holding a 2025 Michelin Plate, ST25 by KOTO delivers award-level Vietnamese contemporary cooking at ₫₫ pricing — a rare combination in District 1. Booking is Easy, the Google score sits at 4.9 across nearly 400 reviews, and the value case against pricier peers is straightforward. Book the table; skip the delivery.

The Albion by Kirk Westaway is Ho Chi Minh City's most decorated Western dining room, holding a 2025 Michelin Plate and Tatler's Vietnam Restaurant of the Year. On the 23rd floor of Hôtel des Arts Saigon, the 60-seat room serves contemporary British cooking at ₫₫₫ — book the tasting menu, request a window table, and go in the evening.

La Villa holds consecutive Michelin Plates (2024–2025) and 75 La Liste points — the strongest formal credentials for French dining in Ho Chi Minh City. Chef Benjamin Chrétien's kitchen in Thảo Điền suits long, occasion-driven evenings at the ₫₫₫₫ tier. Book with advance notice, allow 2–3 hours, and plan transport from central districts.

Esta holds back-to-back Michelin Plates (2024, 2025) for its Asian Contemporary cooking in District 1, where chef Hishikawa Kazuki and a young Vietnamese team work with locally sourced ingredients on a rotating seasonal menu. At the ₫₫₫ tier with a considered wine list and a 4.6 Google rating, it is the right choice for a date night or business dinner where you want substance over spectacle.

Lửa holds back-to-back Michelin Plates (2024 and 2025) plus a Star Wine List 2026 award — serious credentials for a ₫₫ European Contemporary restaurant in Ho Chi Minh City's Thảo Điền district. Booking is easy and the price point is accessible, making this one of the more straightforward decisions in the city's considered dining tier. Visit November through March for the best seasonal alignment.

Oryz holds a Michelin Plate (2024 and 2025) and Tatler Asia's 2025 Best Innovation award, making it one of the most technically credible tasting-menu restaurants in Ho Chi Minh City. Chef Chris Fong's 13- or 15-course menu uses fermentation as a structural cooking approach, not a flourish, and the sake pairing programme matches that seriousness. At ₫₫₫ pricing, it is strong value for what is on offer. Book it for a special occasion.

Quince Eatery holds a Michelin Plate for 2024 and 2025, making it one of the more credentialed Mediterranean kitchens in Ho Chi Minh City. At ₫₫₫, it sits in the mid-upper tier and delivers consistent quality across a wide range of diners, with a 4.7 Google rating from nearly 1,000 reviews to back that up. The weekend daytime service is the version to prioritise on a return visit.

Bếp Mẹ ỉn on Le Thanh Ton Street holds Michelin Bib Gourmand recognition for both 2024 and 2025, making it District 1's clearest value call for Vietnamese home-style cooking. At the single-₫ price tier with a 4.5-star average across more than 8,700 Google reviews, the risk-reward calculation is straightforward. Book a few days ahead — post-Michelin foot traffic has shortened the walk-in window.

Bò Kho Gánh has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, making it one of the most credentialled street food addresses in Ho Chi Minh City at the lowest price tier. Come for a focused bowl of braised beef in District 10, no booking required. Best visited early morning, especially during the cooler dry-season months from November to February.

Bún Bò Huế 14B has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 for its lemongrass-and-fermented-shrimp-paste noodle soup in District 4. At the ₫ price tier with no reservation required, it is one of the clearest value calls in Ho Chi Minh City's street food scene. Come in the morning, bring cash, and expect a bowl with more heat and funk than pho.

Cơm Tấm Ba Ghiền holds a Michelin Bib Gourmand for 2024 and 2025 — two consecutive years — making it the most straightforward street food recommendation in Phú Nhuận. At the lowest price tier, no reservation required, and a single-dish focus on broken rice, it is worth the Grab ride from anywhere in the city.

Cục Gạch Quán has held the Michelin Bib Gourmand in both 2024 and 2025 — a consistency signal that matters more than any single review. At ₫₫ pricing on a quiet Tân Định side street, it delivers traditional Vietnamese cooking that feels local rather than tourist-facing. Book ahead for weekends; walk-ins are harder to guarantee since the Michelin listing raised its profile.

Two consecutive Michelin Bib Gourmand awards (2024 and 2025) make Hồng Phát one of the most credentialled noodle shops in District 3, with a 4.6 Google rating across over 2,700 reviews to back it up. At the ₫ price tier, the value-to-quality ratio is hard to match in Ho Chi Minh City. Book nothing — just show up, preferably at lunch.

Hum Garden holds a 2025 Michelin Bib Gourmand and a 4.6 Google rating for a reason: Vietnamese-inspired vegetarian cooking with organic, farm-sourced ingredients at ₫₫ pricing in a courtyard house in Thảo Điền. Book a weekday lunch to get the most from the outdoor setting. Easy to book, and worth returning to.

Mặn Mòi holds back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 while staying firmly in the ₫₫ price tier, making it the clearest value call among critically recognised Vietnamese restaurants in Ho Chi Minh City. Based in Thảo Điền, Thu Duc City, with a 4.5 Google score across 839 reviews, it earns its reputation consistently. Book ahead for weekend dinners; walk-in access is generally manageable on weeknights.

Nhà Tú on Võ Văn Tần in District 3 has earned back-to-back Michelin Bib Gourmand recognition (2024 and 2025), making it one of the clearest value plays in Ho Chi Minh City's Vietnamese dining scene. At the ₫ price tier, booking difficulty is low. Go for a no-fuss special occasion meal or as your first serious Vietnamese dinner in the city.

Two back-to-back Michelin Bib Gourmand awards and a 4.6 Google rating at a single ₫ price point make Phở Chào one of the clearest value decisions in Ho Chi Minh City. No reservation needed, no dress code, and no price anxiety — just Michelin-recognised pho in a genuine Bình Thạnh neighbourhood setting. Walk in and eat well.

A consecutive Michelin Bib Gourmand recipient in 2024 and 2025, Phở Hoàng on Nguyễn Tri Phương sits in District 10's dense street-dining corridor and serves phở at the entry price tier. Relative to the city's recognised phở houses, it occupies the same Bib bracket as several peers but draws repeat recognition from Michelin's inspectors for consistent execution at street-level prices.

Phở Hương Bình has held a Michelin Bib Gourmand (2024) since its two-item menu, phở gà and phở bò, has barely changed since 1958. At ₫ pricing in District 3, it is one of the most credentialled bowls in Ho Chi Minh City for the money. Walk in, no reservation needed, and eat it on the premises while it is hot.

Two consecutive Michelin Bib Gourmand awards (2024 and 2025) make Phở Miến Gà Kỳ Đồng one of the most credentialed bowls of chicken noodle soup in Ho Chi Minh City — at street-food prices. No booking needed, no dress code, no ceremony. Just show up, order the phở or miến gà, and eat while it is hot.

Phở Phượng holds a Michelin Bib Gourmand for both 2024 and 2025, making it one of the most credible low-cost meals in Ho Chi Minh City. Located at 25 Hoàng Sa in District 1's Đa Kao ward, it delivers southern-style pho at a single ₫ price point. Walk-in friendly, no booking required, and easy to pair with a broader casual dining itinerary across the city.