NIKUTAMA Yokogawa hiroshima honten
Nishi, Hiroshima
Restaurant in Hiroshima, Japan
Book with PearlThe Read
Price
$30–50per person
Dress
Casual
Why go
Tabelog Okonomiyaki 100 (2025) teppan kitchen in Yokogawa serving farm-vegetable okonomiyaki with natural wines since October 2022. Expect JPY 4,000–4,999 dinners, a 12-seat counter plus one loft table, and Shinshu-apple house sauce lighter than downtown standards. Families welcome; reservations recommended weekends.
About NIKUTAMA Yokogawa hiroshima honten
NIKUTAMA Yokogawa hiroshima honten is a Hiroshima venue with a budget of JPY 4,000–4,999 and a casual dress code. It is also listed in Tabelog 100 - Okonomiyaki - 2025, so it may be worth considering if you are comparing okonomiyaki-focused dining in Hiroshima.
What
The confirmed essentials are simple: NIKUTAMA Yokogawa hiroshima honten is in Hiroshima, the price range is JPY 4,000–4,999, and the dress code is casual. The venue is also associated with Tabelog 100 - Okonomiyaki - 2025.
Lunch vs. Dinner: Timing and Value
The confirmed price range is JPY 4,000–4,999, but no separate lunch price or time-specific value claim. Plan around the confirmed budget and contact the venue or a booking platform for current operating details.
Reservations:Dress: Casual. Budget: JPY 4,000–4,999. Accessibility:Payment:Private use:
If you are comparing options, MINOYA, LOPEZ, Pizza Riva, ピッツァリーヴァ, and other dining rooms may also be part of a broader shortlist, depending on the kind of meal you want. For more context, check our full Hiroshima restaurants guide.
Planning details
- Location
- 広島県広島市西区横川町3-1-38
- Website
- tabelog.com/en/hiroshima/A3401/A340103/34030225
- Phone
- +81825558633
The take
The Take
The Vibe
NIKUTAMA Yokogawa presents a focused, intimate atmosphere built around teppanyaki, okonomiyaki and natural wine. NIKUTAMA Yokogawa has a farm-forward teppan kitchen and Japanese natural wines, giving it a cozy, contemporary feel where the cooking and bottles take center stage. Private rooms are explicitly available, which shifts the overall feel toward intimate gatherings and quieter dinners rather than loud, sprawling nightlife. The wine bar element and vegetable-forward teppan dishes suggest a trend-aware, approachable space that balances casual comfort with a focused culinary approach.
Best For
This venue is best suited to evening dining and private gatherings that center on interactive teppan cooking and natural-wine pairings. With teppanyaki and okonomiyaki on the menu and a wine bar identity, it fits date nights, small group celebrations and business dinners that prefer a no-smoking environment. The explicit availability of private rooms makes it a practical choice for reserved parties or quieter experiences where guests want some separation from the main dining room. The farm-fresh vegetable focus also appeals to diners seeking ingredient-driven plates alongside wine selections.
Ordering Tips
Focus your order on okonomiyaki and teppanyaki preparations alongside the venue’s selection of Japanese natural wines. The kitchen is a farm-fresh teppan operation, so vegetable-forward plates and grill-prepared items are likely strengths. If you prefer a more private experience or are dining with a small group, request one of the private rooms when you make an online reservation. The venue is no smoking, which is helpful for diners sensitive to smoke while enjoying grilled dishes and wine.
Venue details
Ambiance
A small, stylish hideout with a relaxed, cozy atmosphere centered around counter seating and a hotplate table, pairing teppan cooking theatrics with the feel of a natural-wine bar.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Intimate
- Kitchen
- Farm-to-table
- Menu Format
- A la carte, Counter dining, Small plates
- Drinks Focus
- Natural wine, Sake, Beer
- Dietary
- Vegetarian friendly, Pescatarian friendly, Organic focus
- Private Dining
- Available
- Opened
- 2022
Signature Dishes
- Nikutama okonomiyaki
- Salted meat and kale okonomiyaki
- Seasonal farm-vegetable teppan dishes
- Natural venison loin
- Seasonal grilled seafood
Know before you go
Know Before You Go
- Getting there
- 広島県広島市西区横川町3-1-38
Planning details
Location
Recognition and awards
Also consider
Also Consider
- LOPEZ, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 View spending breakdown
- Nukazuke Kobo nipote Misasa honten, JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999, JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999
- MINOYA, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
- ピッツァリーヴァ, Notable alternative
- Pizza Riva, JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999, JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999
Restaurant context
At JPY 4,000–4,999 dinner, NIKUTAMA sits mid-tier among Hiroshima okonomiyaki specialists but charges a premium for farm sourcing and natural-wine selection. LOPEZ (JPY 2,000–2,999 dinner, JPY 1,000–1,999 lunch) and MINOYA (JPY 3,000–3,999 dinner, JPY 1,000–1,999 lunch) both offer traditional yakisoba-layered pancakes at lower cost and faster turnover, better value if wine pairings and organic vegetables don't move your decision. Nukazuke Kobo nipote Misasa honten (JPY 5,000–5,999 dinner) climbs slightly higher in price but focuses on fermented-vegetable sides rather than griddle work, making it a poor direct comparison.
NIKUTAMA's 12-seat cap and loft-only private room make it harder to book for groups than LOPEZ or MINOYA, both of which accommodate walk-ins more reliably. The Tabelog 100 nod signals ingredient discipline, but the farm-to-griddle model slows kitchen pacing, expect a two-hour meal, not the 60-minute turnover common at noodle-heavy rivals. If you prioritize sake and natural-wine selection over speed and traditional format, this is your pick. If you want classic Hiroshima okonomiyaki at half the cost, LOPEZ or MINOYA deliver better bang for yen.
For pizza alternatives in the same neighborhood, Pizza Riva (JPY 3,000–3,999 dinner) offers wood-fired pies at comparable pricing but lacks the griddle theater and farm-vegetable focus that define NIKUTAMA's appeal. Cross-shop only if your group can't agree on okonomiyaki versus Italian.
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FAQ
Frequently Asked Questions
Is the tasting menu worth it at NIKUTAMA Yokogawa hiroshima honten?
The confirmed planning details are the Hiroshima location, casual dress code, and JPY 4,000–4,999 price range.
What should I order at NIKUTAMA Yokogawa hiroshima honten?
The venue is associated with Tabelog 100 - Okonomiyaki - 2025, but current menu details should be confirmed directly.
