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    Restaurant in Los Angeles, United States

    Hinoki & The Bird

    320Pearl Points

    Solid Asian-Californian value in Century City.

    Hinoki & The Bird, Restaurant in Los Angeles

    About Hinoki & The Bird

    Hinoki & The Bird delivers Japanese-Californian cooking at a fair $40–$65 two-course price point in Century City, backed by a 2,500-bottle wine list with serious Burgundy and Italy depth. Ranked in Opinionated About Dining's Casual North America list across multiple years, it is a solid choice for a wine-forward lunch or dinner — particularly if you want quality without the ceremony of LA's $$$$ Japanese tier.

    A $40–$65 Lunch or Dinner That Earns Its Place on Century Drive

    Hinoki & The Bird sits in the $$ tier for cuisine — meaning a typical two-course meal runs $40–$65 before drinks and tip. For Century City, that is a fair price of entry for Japanese-Californian cooking with a wine list serious enough to carry a $45 corkage fee and 2,500 selections. If you are coming for a quick weekday lunch between meetings at the nearby offices, or planning a more deliberate dinner with a bottle from the $100+ range, the room can serve both purposes — but understanding which version of the visit you want will determine whether this is the right call for you.

    What to Expect

    Hinoki & The Bird blends Japanese technique with Californian produce under chef Brandon Kida. The cuisine type , Asian and Californian , signals a kitchen that is not committing to a single tradition, which works in your favour if you want something lighter and more ingredient-forward than the richer French-Asian cooking at Camphor, or the full-commitment omakase format at Hayato. The atmosphere skews corporate-adjacent given the Century City location, but the room carries a calmer energy at lunch than dinner , if ambient noise matters to you, a midweek lunch is the better session. Dinner on weekends trends louder.

    The wine program, overseen by sommelier Cristina Candido, is a genuine asset. A 9,500-bottle inventory with particular depth in France (Burgundy, Bordeaux), Italy, and California puts this in a different category from most mid-price neighbourhood restaurants. Wine pricing is in the $$$ range, meaning many bottles clear $100, but the breadth of the list gives you options across price points. Corkage at $45 is reasonable if you have something you want to bring. For a food-and-wine-focused visit, this is one of the more compelling pairings in the Century City corridor, and it separates the experience from the purely casual dining tier the price point might otherwise imply.

    Opinionated About Dining ranked Hinoki & The Bird #442 in Casual North America for 2025, after ranking it #188 in the same category in 2024 and #191 in Gourmet Casual in 2023. That slide in rank is worth noting: it does not disqualify the restaurant, but it suggests the competitive set around it has strengthened. General manager Beverly Wu and owners Walter and Dilson Schild have maintained a consistent operation across several years, which in a city with high turnover is its own form of credibility.

    Lunch and Weekend Timing

    Hinoki & The Bird serves both lunch and dinner, which gives it an advantage if you are building an LA itinerary and want a quality meal without committing to a dinner reservation. The lunch service is the better choice for solo diners or those who want the full food-and-wine experience in a quieter setting. Weekend lunch , if available , is the closest the venue gets to a brunch-style format: unhurried, lower noise level, and the wine list is fully accessible. The dinner service is the right move for a group with a wine agenda, where the depth of Cristina Candido's list becomes the centrepiece of the meal rather than background colour.

    For a food or wine enthusiast visiting Los Angeles, this is a sensible stop in a part of the city , Century City, West LA , that does not have many independent restaurants with this level of wine infrastructure. Compare it with the more Tokyo-influenced Japanese dining you will find at Bar Sawa or n/naka, and Hinoki & The Bird sits in a more relaxed, accessible register , less ceremony, more flexibility, but still with enough seriousness in the kitchen and the cellar to reward attention.

    Practical Details

    Reservations: Easy to book , walk-in availability is plausible, but reserving in advance removes any uncertainty. Budget: $40–$65 per head for two courses; wine adds significantly given the $$$ list pricing. Corkage: $45. Service: Lunch and dinner. Address: 10 W Century Dr, Los Angeles, CA 90067. Google Rating: 4.3 across 497 reviews.

    How It Compares

    See the full comparison below. For Los Angeles Japanese and Asian-influenced dining, also consider IMA and 715 for different registers of the same broad cuisine territory. If you are planning a broader LA itinerary, our full Los Angeles restaurants guide covers the complete range, from high-end Japanese at Hayato to the New Taiwanese precision of Kato. For hotels and bars near Century City, see our Los Angeles hotels guide and Los Angeles bars guide. Enthusiasts planning a wider Pacific Rim dining trip can also reference Myojaku and Azabu Kadowaki in Tokyo for context on where the Japanese-Californian style draws its influence. And if wine-focused dining in other US cities is on your list, Single Thread Farm in Healdsburg and The French Laundry in Napa represent the Northern California high end of the spectrum.

    Frequently Asked Questions

    Is Hinoki & The Bird good for solo dining?

    Yes — the $$ price point ($40–$65 for two courses) keeps a solo meal manageable, and the Asian-Californian format with both lunch and dinner service gives you flexibility. OAD has ranked it among North America's top casual spots, so you're not compromising on quality by going alone. If solo counter seating is a priority, call ahead to confirm availability.

    What should I wear to Hinoki & The Bird?

    The venue's Century City address and OAD casual ranking both point toward neat, put-together casual — think what you'd wear to a business lunch or a relaxed date rather than a formal tasting room. There's no documented dress code, but the room's positioning on Century Drive means showing up in beachwear would feel out of place.

    Can Hinoki & The Bird accommodate groups?

    The venue serves lunch and dinner, which helps with scheduling, and the $$ price tier ($40–$65 per head before wine) keeps group costs from spiraling. For larger parties, call ahead — there's no documented private dining room in the available data, so confirming space and reservation lead time directly with the restaurant is the practical move.

    What are alternatives to Hinoki & The Bird in Los Angeles?

    For a more formal Japanese experience with higher spend, Hayato is the comparison. If you want the Asian-Californian register at a similar price band, IMA and 715 are worth considering. Kato operates in a different format — longer tasting menu, higher price — so it's only an alternative if you're willing to move up in both commitment and cost.

    Is Hinoki & The Bird good for a special occasion?

    It works for a low-key celebration rather than a landmark anniversary. At $40–$65 per head, the wine list adds the celebratory dimension — 2,500 selections with France, Burgundy, Bordeaux, Italy, and California strength, priced at the $$$ tier. If you're bringing your own bottle, corkage is $45. For a bigger occasion with more ceremony, Hayato or Vespertine would set a higher bar.

    What should a first-timer know about Hinoki & The Bird?

    Budget $40–$65 per head for food, more if you plan to drink from a wine list that runs into $100+ bottles. Chef Brandon Kida runs an Asian-Californian menu, so expect Japanese technique applied to California produce rather than a traditional Japanese format. The restaurant is OAD-ranked in North America's casual tier — it has a track record, but it's not a destination in the way Hayato or Kato are.

    What should I order at Hinoki & The Bird?

    Specific menu items aren't documented in the available data, so naming dishes would be guesswork. The cuisine type — Asian and Californian — under chef Brandon Kida signals produce-led cooking with Japanese technique. Ask your server what's current; the Californian side of the menu tends to shift with the season.

    Location

    10 W Century Dr, Los Angeles, CA 90067

    Los Angeles, United States

    Compare Hinoki & The Bird

    The Complete Picture: Hinoki & The Bird and Peers
    VenueCuisineAwardsBooking Difficulty
    Hinoki & The BirdJapaneseEasy
    KatoNew Taiwanese, AsianMichelin 1 Star, World's 50 BestUnknown
    HayatoJapaneseMichelin 2 StarUnknown
    VespertineProgressive, ContemporaryMichelin 2 StarUnknown
    CamphorFrench-Asian, FrenchMichelin 1 StarUnknown
    GwenNew American, SteakhouseMichelin 1 StarUnknown

    Key differences to consider before you reserve.

    Also Consider

    • Kato, New Taiwanese, Asian, $$$$
    • Hayato, Japanese, $$$$
    • Vespertine, Progressive, Contemporary, $$$$
    • Camphor, French-Asian, French, $$$$
    • Gwen, New American, Steakhouse, $$$$

    How Hinoki & The Bird Compares in Los Angeles

    The most direct question is whether to book Hinoki & The Bird or go up a tier. At $$, the cuisine pricing sits well below Hayato ($$$$, Japanese), which operates as a formal kaiseki experience, a different format entirely, not a like-for-like comparison. If the omakase or kaiseki format is what you are after, Hayato is the answer. If you want Japanese-influenced cooking in a more flexible, à la carte register where you can order two courses and a bottle of wine without the ceremony, Hinoki & The Bird is more practical and significantly more accessible to book.

    Kato (New Taiwanese, $$$$) is the stronger competitor for food-focused diners who want Asian-Californian cooking with genuine critical standing, it has held higher OAD rankings and carries more current momentum. If the food itself is the primary goal and budget is secondary, Kato is the better booking. Hinoki & The Bird competes on wine depth and price accessibility rather than on cutting-edge kitchen ambition. Camphor (French-Asian, $$$$) offers a different flavour profile, richer, more European in its base, and suits diners who want that French-Asian register over the lighter Japanese-Californian approach.

    For occasions where the entire experience needs to be exceptional, Vespertine (Progressive, $$$$) is in a separate category, a full-commitment tasting menu that is not a casual dinner option. Gwen (New American, Steakhouse, $$$$) is the right call if you want a meat-forward special-occasion dinner rather than anything in the Asian cuisine space. The short answer: book Hinoki & The Bird when you want reliable Japanese-Californian cooking with a serious wine list at a price that does not require a special-occasion justification. Book Kato or Hayato when the meal itself is the event.

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