La Ferme du Chozal

A mountain farmhouse that earns its Michelin Plate twice over

If you are heading to the Beaufortain Alps for skiing or hiking and want a dinner that feels genuinely special without demanding a jacket and a reservation six weeks out, La Ferme du Chozal is the answer. This is the kind of place that suits a couple coming off the slopes who want something more considered than a raclette board, or a food-minded traveller making a detour through Hauteluce specifically to eat well in an authentic Alpine setting. The occasion does not need to be a birthday or an anniversary. The cooking is good enough that a Tuesday in January is reason enough.

What to expect

La Ferme du Chozal operates as both a restaurant and a hotel at 361 Les Combes, in the village of Hauteluce at altitude in the Savoie. The building is a converted farmhouse, which means the atmosphere leans into the room rather than fighting against it: exposed timber, low ceilings, the kind of quiet ambient warmth that comes from stone walls and a kitchen that takes itself seriously. The energy is calm rather than hushed. This is not a destination where noise is a problem after 10 PM; the setting and guest profile both work against it. For anyone who finds that urban fine-dining rooms can feel performative or tense, La Ferme du Chozal reads as a relief. The pace is unhurried and the room does not require you to dress for a stage.

The cooking is classified as Modern Cuisine, priced at €€€; which in the context of a Savoie mountain hotel puts it at the serious end without tipping into the territory where you are paying for a name or a postcode. Two consecutive Michelin Plates (2024 and 2025) confirm that the kitchen is producing food worth seeking out, not just food that is competent by resort-town standards. The Michelin Plate does not carry the weight of a star, but it does mean Michelin's inspectors found the cooking worth flagging to readers. Alongside that, a White Star recognition from Star Wine List (published February 2024) suggests the cellar is curated with similar care. For a wine-minded traveller, that matters: a serious Alpine wine list elevates a meal at this price point considerably.

A high count at a rural Savoie address means the audience extends well beyond local regulars, guests are travelling here with expectations, the score holds up. That combination of volume and rating at a €€€ price tier is harder to maintain than it looks.

Booking and logistics

Booking at La Ferme du Chozal is rated easy. In peak ski season, broadly December through March, in the summer hiking window of July and August, you should still plan ahead, but this is not a venue where you will find yourself locked out three months in advance. A week's notice in shoulder season is likely sufficient. The address is 361 Les Combes, 73620 Hauteluce; if you are staying at the hotel, logistics are obviously simplified. Hauteluce is a small village, driving is the practical mode of arrival for most guests. Check our full Hauteluce restaurants guide and our full Hauteluce hotels guide for the fuller picture on the area.

The case for staying as well as dining

Because La Ferme du Chozal is also a hotel, there is a real argument for treating it as a base rather than a one-meal stop. Eating well, sleeping on-site, waking up in the Alps removes the question of driving back down a mountain road after dinner. For the food and wine traveller who is structuring a route through the Savoie, this combination of a credentialled kitchen and a proper place to stay is relatively rare at this price point. Compare that to Flocons de Sel in Megève, which is a three-Michelin-star operation at a considerably higher price and booking difficulty, if you want serious Alpine cooking without that level of commitment or cost, La Ferme du Chozal is the more accessible bet.

Who this is for

La Ferme du Chozal works well for: couples who want a proper dinner after a day outdoors; food and wine travellers making a deliberate stop in the Beaufortain; anyone staying in the area who wants the leading meal within reach without driving to Megève or Albertville. It is less suited to large groups looking for a lively, convivial atmosphere, the room's character skews intimate. Solo diners are accommodated, the unhurried pace of service makes eating alone here more comfortable than it would be at a busier urban venue.

For more on eating and drinking in the region, see our full Hauteluce bars guide, our full Hauteluce wineries guide, and our full Hauteluce experiences guide. If you are comparing Alpine options more broadly, Mont Blanc Restaurant & Goûter is the other name worth knowing in Hauteluce itself.

The bottom line

Book it when you are in the area. If you are not already in the area, it is worth being the reason you go.

Frequently Asked Questions

Is La Ferme du Chozal good for solo dining?

• Yes. The calm, unhurried atmosphere and intimate room make solo dining more comfortable here than at louder, busier venues.
• At €€€ pricing, a solo meal is a reasonable spend for a Michelin Plate-recognised kitchen.
• The hotel component means you can also stay on-site if you are making a dedicated trip.

How far ahead should I book La Ferme du Chozal?

• Booking difficulty is rated easy, but in peak ski season (December–March) and summer (July–August), plan at least a week ahead.
• Shoulder season, spring and autumn, is likely bookable with a few days' notice.
• Two consecutive Michelin Plates mean demand is not zero; do not assume last-minute availability in busy periods.

Can La Ferme du Chozal accommodate groups?

• The farmhouse setting and intimate room character suggest this skews better for small parties of two to four rather than large groups.
• For groups wanting a convivial, high-energy dinner, the venue may feel too quiet.
• Contact the venue directly to confirm capacity and group booking arrangements, as specific seating data is not published.

What are alternatives to La Ferme du Chozal in Hauteluce?

• Mont Blanc Restaurant & Goûter is the main alternative within Hauteluce itself.
• For a step up in ambition and price, Flocons de Sel in Megève is a three-Michelin-star option in the broader Alpine region.
• La Ferme du Chozal is the stronger choice if you want Michelin-recognised cooking at €€€ without travelling further or spending significantly more.

Is La Ferme du Chozal good for a special occasion?

• Yes, specifically for occasions where the atmosphere matters as much as the cooking, anniversaries, milestone trips, or a celebratory end to a week in the Alps.
• The Michelin Plate (2024 and 2025) gives the meal a verifiable quality foundation, the White Star wine recognition means the drinks side can hold its own.
• At €€€, it is a meaningful spend without requiring the financial commitment of a €€€€ Paris address. For a low-key but genuinely special dinner in the mountains, it is a strong match.