
FIFTY TWO
Points
540
FIFTY TWO is the most serious tasting-menu option in Harrogate, delivering Michelin Plate-recognised cooking from an open kitchen on the Rudding Park estate. Chef Adam Degg's creative, estate-grown surprise menu punches above its booking pressure for now — book six to eight weeks out for weekends. At ££££, it competes with L'Enclume and Moor Hall on cooking ambition, at a more accessible reservation window.

