Restaurant in Hanoi, Vietnam
Two-time Bib Gourmand. Street prices.
Pho Khôi Hói holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) at street-food prices in Hanoi's Old Quarter. Walk-in only, no reservation needed, and a 4.4 Google rating across 441 reviews backs up the Michelin call. For first-time visitors wanting a credentialled pho stop without the logistics of a formal booking, this is the straightforward answer.
Pho Khôi Hói is the kind of address that earns a Michelin Bib Gourmand twice — in 2024 and again in 2025 — while charging street-food prices at the ₫ tier. If you are visiting Hanoi for the first time and want one pho stop that has been independently vetted for quality, this is it. The common misconception is that a Michelin-recognised pho spot must come with queues, premium pricing, or an awkward reservations process. None of that applies here. This is a walk-in street-food counter in the Old Quarter, and booking is easy.
Sit at 50 P. Hàng Vải in the Phố cổ Hà Nội district of Hoàn Kiếm and you are in the middle of one of Hanoi's most concentrated eating streets. The Old Quarter is dense with first-timer appeal , short walks between attractions, a constant hum of motorbikes and vendors , and Pho Khôi Hói sits inside that energy rather than above it. The atmosphere here is the opposite of a calm fine-dining room. Expect hard stools, small tables, and the ambient clatter of a working kitchen alongside the street noise from Hàng Vải. That is exactly the right environment for pho at this price tier. The room does not slow you down. You eat, you pay very little, you leave.
For first-timers approaching Vietnamese street food, the format can feel unstructured. There is no host, no printed menu handed over, and minimal English signage at many spots of this type. Come with a clear idea of what you want , pho bò (beef) is the standard order at a beef-specialist counter , and point if language is a barrier. The Google rating of 4.4 across 441 reviews suggests consistent execution, which matters more here than at a venue with a larger sample size diluting the signal.
The dual Bib Gourmand recognition positions Pho Khôi Hói within a specific Michelin category: good cooking at a price that represents genuine value, rather than the full-star tier where technical ambition is the benchmark. For Hanoi pho specifically, the Bib designation is the relevant credential to watch. It tells you that inspectors found the broth, the noodles, and the overall execution consistently good enough to return and confirm , twice. That is a meaningful bar for a street-food counter. Peer comparisons from Singapore's Michelin Bib Gourmand street-food tier , venues like Hill Street Tai Hwa Pork Noodle and 545 Whampoa Prawn Noodles in Singapore , show what sustained Bib recognition means at this format: reliable quality that holds across visits, not a one-time flash of form.
If your interest is in the broader Hanoi pho landscape, Phở Bò Lâm is a useful local comparison for beef pho in Hanoi. For those building a full Old Quarter eating itinerary, Bánh Cuốn Bà Hoành and Bánh Cuốn Bà Xuân cover the bánh cuốn format in the same neighbourhood tier, while Bún Chả Hương Liên (Hai Ba Trung) and Bún Chả Đắc Kim (Hang Manh Street) are the right move if you want to add bún chả to the day.
Hours for Pho Khôi Hói are not confirmed in our data, and pho counters in the Old Quarter vary considerably , some open before 6am and close by mid-morning, others run through lunch, and a smaller number operate into the evening. For a first-timer planning around a late-night eating window, this is a meaningful gap. Before committing to Pho Khôi Hói as your post-midnight or late-evening option, confirm current hours directly on arrival in the neighbourhood or check with your hotel. If the counter is closed by the time you arrive, the Hàng Vải area and surrounding Old Quarter streets have enough activity that alternatives will be close. Pho as a format in Hanoi historically skews toward early morning and lunch, so managing that expectation before you go is practical advice rather than a caveat.
For broader late-night eating across Hanoi, the Old Quarter is the right part of the city to be in. The neighbourhood concentrates street-food activity at all hours. See our full Hanoi bars guide for late-night drink options nearby, and our full Hanoi restaurants guide for a wider view of the city's eating options by format and price tier.
Walk-in only , no reservation process applies at this level. Booking difficulty is easy. The practical question is timing rather than advance planning: arrive during a quieter window rather than peak lunch or the morning rush. Because hours are unconfirmed in our data, earlier in the day is the safer bet for a pho-specialist counter of this type. If you are organising a Hanoi itinerary from outside Vietnam, there is no booking window to manage. The only logistics that matter are confirming the counter is open when you plan to arrive.
Vietnam's food scene extends well beyond Hanoi. If your itinerary covers the country, Anan Saigon in Ho Chi Minh City, Bánh Mì Phượng in Hoi An, Rice Bowl in Hue City, and La Maison 1888 in Da Nang are each worth factoring in. For the Hue and Da Nang region, Duyên Anh Restaurant in Phu Vang and Mi Quang Ba Vi in Thanh Khe cover the central Vietnamese noodle formats. See also our full Hanoi hotels guide, our full Hanoi wineries guide, and our full Hanoi experiences guide.
See the comparison section below for how Pho Khôi Hói sits against other Hanoi venues across price and format.
See our full Hanoi restaurants guide for the complete picture across formats and price tiers.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Phở Khôi Hói | ₫ | Easy | — |
| Hibana by Koki | ₫₫₫₫ | Unknown | — |
| Tầm Vị | ₫₫ | Unknown | — |
| Gia | ₫₫₫₫ | Unknown | — |
| 1946 Cua Bac | ₫ | Unknown | — |
| Bun Cha Ta (Nguyen Huu Huan Street) | ₫ | Unknown | — |
Comparing your options in Hanoi for this tier.
There is no tasting menu here — Phở Khôi Hói is a street-food counter, and that is the point. The format is focused and informal, and the Michelin Bib Gourmand awarded in both 2024 and 2025 confirms the kitchen is doing something right at this price tier. Come for a bowl, not a multi-course progression.
Yes, straightforwardly. The ₫ price tier means you are paying street-food rates for a bowl that Michelin inspectors selected for a Bib Gourmand two years running. The value case here is as clear as it gets in Hanoi: Michelin-recognised quality at the lowest price category in the city.
It is one of the better formats for a solo visit in Hanoi. Street-food counters like this one at 50 P. Hàng Vải are designed for quick, individual orders — no awkward table minimums, no group-size pressure. Order, eat, done.
For a step up in formality and price, Gia and Tầm Vị cover modern Vietnamese in a sit-down setting. If you want another street-food-adjacent experience, Bun Cha Ta on Nguyen Huu Huan Street offers a different dish format at a comparable price point. For a full-service special occasion meal, 1946 Cua Bac or Hibana by Koki are in a different category altogether.
The specific menu is not confirmed in our data, but this is a pho counter — pho is the order. The Bib Gourmand recognition in 2024 and 2025 is tied to the core offering, so ordering outside it is unlikely to be the point of the visit.
Detailed dietary accommodation information is not in our data for Phở Khôi Hói. Street-food counters in Hanoi's Old Quarter typically operate a tight, fixed menu with limited substitution — if dietary needs are a concern, it is worth clarifying on arrival at 50 P. Hàng Vải.
Not in the traditional sense. There is no reservation process, the format is walk-in street food, and the setting at 50 P. Hàng Vải in the Old Quarter is casual. That said, if your idea of a special occasion includes eating Bib Gourmand-recognised pho for street-food prices, it delivers. For a formal celebration, Gia or 1946 Cua Bac are better fits.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
