El Almacén del Bife

El Almacén del Bife in Guadalajara is a steakhouse known for steaks with noted meat quality and preparation.

Steak and named dishes

Reviewer accounts describe the restaurant as known for carefully prepared steaks. One cited dish is prime rib, described as cooked with a thyme salt crust. The same accounts name horseradish-cream fries among the sides served with it.

Building and setting

The setting is a casona whose atmosphere recalls old warehouse-style spaces associated with Puerto Madero in Buenos Aires. The building incorporates recovered bricks from estates in Mexico City, with the stated background that those estates belonged to a period marked by late colonial character and Porfirian-era luxury. Another architectural detail is the roof structure: the iron trusses supporting it are described as having been forged in 1890, with the outing indicated on the iron itself.