Between the Trees

Book Between the Trees when you want a Greenville meal built around modern lodge cuisine with seasonal American influences. The profile is concise: a smart-casual restaurant, $60 per person, with a menu identity that leans American and seasonal rather than highly experimental.

The listed signatures point the kitchen’s hand clearly: Shrimp and Grits, Lobster Omelet, Croque Madame, Lobster Croquette, Strawberry Salad, the Bohemian Hunt Board. That makes the venue easier to recommend for diners who want familiar American categories in a more composed style, less compelling for diners looking for a menu defined by formats or highly specific service claims.

How to read the confirmed menu

The dish list includes the Lobster Omelet and Croque Madame, but the available facts do not confirm a lunch or brunch service. Treat those dishes as signature items rather than proof of a specific service period, check the venue’s official channels before planning around timing.

For ordering, the safest read is to build around the confirmed signatures. The Bohemian Hunt Board and Lobster Croquette make sense for diners who want a broader start to the meal, while Shrimp and Grits gives the menu one of its clearest American anchors. The Strawberry Salad is another confirmed option among the listed dishes.

Choose it for the cuisine, the confirmed dishes, the Greenville setting rather than for atmosphere claims.

Where the value is, where it is not

The strongest case for booking is the combination of modern lodge cuisine, seasonal American influences, a known price point of $60 per person. The value question depends on whether that style and spend fit the occasion.

The Wine Spectator Award of Excellence in 2026 is a recognition and a useful credential for diners who pay attention to wine-related awards. Beyond that accolade, the available facts do not verify details about the beverage program, bottle list, cocktails, or pairings, so those specifics should be checked directly with the restaurant.

Groups should make plans based on the confirmed price and smart-casual positioning, not on assumptions about private dining, room size, or service style. For a lower-key or lower-spend meal, other Greenville dining rooms may be a better match; for a meal centered on the confirmed cuisine and signatures, Between the Trees is the relevant choice.

Who should choose it

Choose this restaurant for a Greenville meal focused on modern lodge cuisine with seasonal American influences. It is a sensible pick when the group wants recognizable American dishes with a more composed profile, a smart-casual dress code, a check expectation around $60 per person.