Morton's, The Steakhouse

Morton's, The Steakhouse in Great Neck is best understood through the basics: an upscale American steakhouse & seafood restaurant with business casual dress, evening hours, a price of $110 per person. It is a fit when the meal should center on a classic steak-and-seafood order rather than when you are looking for a dining format that is not part of the available details.

The confirmed information points to a dressier dinner setting, not a casual lunch stop: hours begin at 5 PM daily, with closing times ranging from 9 PM to 11 PM depending on the night. For diners mapping the area more broadly, our full Great Neck restaurants guide is the better starting point; this specific choice makes sense when steak, seafood, a business casual dinner are the priorities.

Order around the confirmed steakhouse signatures

The clearest way to read the restaurant is through its signature dishes: Cajun Ribeye Steak, Porterhouse Steak, Tomahawk Ribeye, Cold-Water Lobster Tail, Jumbo Lump Crab Cake, Morton’s Legendary Hot Chocolate Cake. That list places the experience firmly in upscale American steakhouse & seafood territory, with beef, seafood, a classic dessert as the anchors.

Safer expectation is a dinner built around the confirmed steakhouse-and-seafood identity, the listed evening hours, the $110-per-person price point.

Confirmed recognition is a Wine Spectator Award of Excellence in 2026. That is a useful signal for diners who care about wine with a steakhouse dinner, but the available facts do not support more specific claims about the size, style, or composition of the beverage program.

The right fit: a traditional steakhouse dinner

This is a practical pick when the occasion calls for a familiar upscale steakhouse choice in Great Neck. The business casual dress code and evening hours make it better suited to a planned dinner than to a spontaneous daytime meal. It is less useful if you are specifically seeking a lunch option, a café, or a dining format not reflected in the facts.

At the listed spend level, the decision should be tied to whether the table wants the confirmed strengths: upscale American steakhouse & seafood, recognizable steak and seafood signatures, a business casual dinner setting. If the priority is something lighter, more casual, or outside the steakhouse category, compare it with other Great Neck dining options before booking.