Cadejo Wine Bar

Cadejo Wine Bar is a casual natural wine bar in Gijón, with Spanish tapas, cheese, and charcuterie as the food focus. It is best framed as a relaxed wine-led stop rather than a formal dining booking. The price is about $35 per person, making it a practical choice for a casual visit built around natural wine and small plates.

Hours, as of June 2024, are Monday 19:00–23:30; Tuesday and Wednesday 19:00–00:00; Thursday through Saturday 13:00–01:00; and Sunday closed. Because the available facts do not confirm a reservation policy, room size, seating style, or service format, plan around the posted hours rather than assuming a particular booking setup.

Go later for the wine-bar energy, earlier for an easier tapas night

The clearest reason to choose Cadejo Wine Bar is its natural-wine-bar identity. Evening hours run throughout the week except Sunday, with the latest closing times from Thursday through Saturday. If you want a casual natural-wine-and-tapas plan in Gijón, those hours make it easy to use Cadejo as a focused stop.

Thursday through Saturday also begin at 13:00, while Monday through Wednesday are evening-only.

Order for the natural wine, then build the table around salty tapas

The food is useful because it fits the wine-bar premise. The menu direction is Spanish tapas, cheese, and charcuterie, with named dishes including Gilda, bocadillo de pastrami, tabla de quesos, tabla especial with chicharrón de Cádiz, hueva de maruca and mojama, and pickled eggplant with burrata. A sensible approach is to pair the natural wine focus with tapas, cheese, or charcuterie.

That makes the venue especially relevant for someone who wants a lower-commitment Gijón stop centered on natural wine and small plates. For a fuller meal or a different style of dining in the city, compare it with other Gijón restaurants and bars generically rather than assuming Cadejo is trying to cover every occasion.

The value is in the simple concept, not ceremony

The venue has a Macarfi 6.8 Food Rating for 2026, but the more practical planning signal is the clarity of the concept: natural wine, Spanish tapas, cheese, and charcuterie in a casual setting. This is not a page with evidence of a chef-led tasting menu, a formal service script, or a special-occasion format. It is best approached as a relaxed wine bar where a few well-chosen plates support the visit.

For planning beyond this stop, use our full Gijón restaurants guide. Cadejo Wine Bar is the relevant named comparison here for a natural-wine-led plan in Gijón; for other dining, keep the comparison broad and based on the style of night you want.