Results
2 places
Points
2,730
Elkano in Getaria is a Michelin-starred wood-fired seafood asador ranked #28 in the World's 50 Best, built around the same whole-turbot technique Pedro Arregi pioneered in 1964. Now run by son Aitor, it is one of the most product-driven restaurants in the Basque Country. Booking is near impossible — plan months ahead for a weekend slot, and build your itinerary around the reservation.
Points
1,090
Open since 1962 and ranked #15 in OAD Casual Europe 2025, Kaia Kaipe is the port-view asador in Getaria for grilled turbot and Basque seafood. At €€€ with easy booking and dinner service until 10:30 PM Wednesday through Saturday, it delivers serious ingredient quality without the tasting-menu formality or price of the region's €€€€ tier. A clear yes for food and wine travellers in the Basque Country.
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