Green House Prawn Mee & Loh Mee (223 Jalan Burma)

Verdict

Green House Prawn Mee & Loh Mee on Jalan Burma is worth booking; or rather, worth queuing for. This is a hawker stall that has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, the accolade is well-founded. At a single-dollar price tier, the depth of flavour in the prawn soup alone outperforms most sit-down restaurants charging five times as much. If you are in George Town and prawn noodles are on your agenda, this is where to go.

Portrait

The setting is exactly what you would expect from a decades-old George Town hawker operation: functional, open, built around the food rather than the experience of dining. Tables are simple, the space is not designed for lingering, the physical environment makes no concessions to atmosphere. That is the point. Green House operates the way the leading hawker stalls always have; the room exists to serve the bowl, not the other way around.

What you are here for is a prawn mee and loh mee operation that has been running for over 30 years, drawing regulars back on a cycle that speaks directly to the quality of the broth. The red prawn soup is built from pork bones and prawn shells, a combination that produces a deep, layered umami that takes time to develop and cannot be replicated quickly. This is the kind of base that defines a stall's reputation across decades, not seasons. Twelve additional toppings are available, which means the bowl is genuinely customisable, you are not locked into a fixed format.

The loh mee, a thick, starchy braised noodle dish common to Penang Hokkien cooking, is the other anchor on the menu. Where the prawn mee leads with a clear, intense broth, the loh mee offers a heavier, more coat-the-noodle result. Ordering a mix of both is a common approach among regulars, it gives you a useful read on the kitchen's range. For food-focused travellers who want to understand what Penang Hokkien street food actually delivers at its ceiling, this combination is the right call.

The Michelin Bib Gourmand designation, awarded in consecutive years, places Green House in a specific category of recognition: exceptional food at a moderate price point. This is not a star, but for hawker-format dining it carries significant weight. Bib Gourmand entries in the Michelin Penang selection have consistently surfaced stalls where the cooking standard is the story, not the presentation or service model. Green House fits that pattern precisely.

For context beyond George Town: comparable prawn noodle standards exist in Singapore at venues like Hill Street Tai Hwa Pork Noodle and 545 Whampoa Prawn Noodles, both of which carry Michelin recognition in their own right. Green House belongs in that conversation. The Penang version of prawn mee differs from the Singapore style, the flavour profile here is built differently, with the pork bone base playing a more prominent structural role, so the comparison is useful for calibration rather than direct equivalence. Among George Town's street food options, 888 Hokkien Mee on Lebuh Presgrave and Ah Boy Koay Teow Th'ng occupy the same price tier and hawker category, but they cover different dishes. If you are building a one-day George Town street food itinerary, all three make sense without overlap.

Hawker stalls consistently receive polarised reviews driven by queue times, seating logistics, the gap between tourist expectations and hawker-format realities. The Michelin recognition across two consecutive years is a stronger signal for food quality than the aggregate score here.

Other street food worth adding to the same visit: Air Itam Duck Rice, Air Itam Sister Curry Mee, and Ali Nasi Lemak Daun Pisang each cover distinct categories and fit the same price tier. For broader George Town planning, see our full George Town restaurants guide, our full George Town hotels guide, and our full George Town bars guide. For dining further afield across Malaysia, Dewakan in Kuala Lumpur, Christoph's in Penang, and Bee See Heong in Seberang Perai are worth considering depending on your itinerary. If you are travelling beyond the peninsula, The Planters at The Danna in Langkawi and The Datai Langkawi in Kedah represent the top end of the regional dining range, while Lavo and Lavo Gallery in Petaling Jaya offers a different register entirely. For more George Town exploration beyond food, check our full George Town experiences guide and our full George Town wineries guide.

Ratings & Recognition

• Michelin Bib Gourmand, 2025
• Michelin Bib Gourmand, 2024

Booking & Access

Booking difficulty: Easy. No reservation system applies at hawker format. Arrive early to avoid queue length building through the morning. No phone or website on record. The address is 133A, Jalan Burma, George Town, 10050, Pulau Pinang. Hours are not confirmed, verify locally or arrive before mid-morning as many hawker stalls at this tier operate until sold out.

Practical Details

FAQ

Is the tasting menu worth it at Green House Prawn Mee & Loh Mee?

There is no tasting menu, this is a hawker stall. The practical equivalent is ordering both the prawn mee and loh mee together, which gives you the full range of the kitchen at minimal cost. At a single-dollar price tier with back-to-back Michelin Bib Gourmand recognition, the value case is direct.

Is Green House Prawn Mee & Loh Mee good for a special occasion?

Not in the conventional sense. The setting is functional hawker format, there is no service layer, private seating, or ambiance to support a celebratory meal. That said, if your idea of a special occasion is eating double-Michelin-recognised noodles at street food prices, this absolutely qualifies. For a formal occasion in George Town, Au Jardin at the $$$ tier is a more appropriate choice.

Does Green House Prawn Mee & Loh Mee handle dietary restrictions?

The core dishes are built on pork bone and prawn shell broth, which means neither is suitable for vegetarian, vegan, halal, or shellfish-allergic diners. No website or phone contact is on record to verify alternatives in advance. If dietary restrictions apply, this stall is not the right fit, consider Communal Table by Gēn or Auntie Gaik Lean's Old School Eatery for more flexibility.

Is Green House Prawn Mee & Loh Mee good for solo dining?

Yes, arguably it is better solo than in a group. Hawker stalls at this format are built for individual bowls and fast turnover. You order what you want, eat at your own pace, move on, there is no minimum spend or shared-table awkwardness. Solo food travellers covering George Town's street food circuit will find this format ideal.

Is Green House Prawn Mee & Loh Mee worth the price?

Without question. A single-dollar price tier for a dish that has earned Michelin Bib Gourmand recognition in consecutive years is about as strong a value case as George Town street food offers. The broth takes time and technique to build, you are not paying hawker prices for a shortcut product.

Can I eat at the bar at Green House Prawn Mee & Loh Mee?

There is no bar. This is a hawker stall operating in standard George Town street food format: open tables, no counter seating in the restaurant-bar sense. Seating is informal and shared. Come ready to sit wherever space is available.

What are alternatives to Green House Prawn Mee & Loh Mee in George Town?

For the same price tier and street food format, Ah Boy Koay Teow Th'ng covers a different noodle category and is worth combining on the same day. 888 Hokkien Mee on Lebuh Presgrave is the closest stylistic comparison. For a step up in format and price, Auntie Gaik Lean's Old School Eatery at $$ delivers Peranakan cooking in a sit-down environment, Communal Table by Gēn at $$ offers a more curated Malaysian dining experience.