Restaurant in George Town, Malaysia
Old-school beachside dining with a Michelin stamp.
Feringgi Grill has held a Michelin Plate in 2024 and 2025 and has operated at Batu Feringgi Beach since 1973. At $$$, the combination of ocean views, old-world European dining room, and a kitchen built around seafood and Wagyu beef makes this the strongest case for a special-occasion dinner on Penang's northwest coast. Book dinner over lunch — the room earns its price at dusk.
If you are weighing up a beachside European dinner in Penang, Feringgi Grill is the stronger call over Au Jardin for one specific reason: it has operated continuously since 1973 and holds two consecutive Michelin Plates (2024 and 2025) — credentials that Au Jardin, despite its own merits, has not matched at the same price tier. At $$$, Feringgi Grill is not cheap by George Town standards, but the combination of Michelin recognition, a 4.6 Google rating across 213 reviews, and a room that genuinely earns the word romantic makes this a defensible spend for the right occasion. The question is whether you are that diner — and whether you are going at the right time of day.
The Feringgi Grill sits on the Mezzanine Level of the Rasa Wing at Batu Feringgi Beach , a position that frames sweeping ocean views through the windows. The interior is dressed in brick-red curtains, upholstery, and warm wall tones that have not chased contemporary minimalism, and that is the point. This is a room with an old-world European dining club sensibility: substantial, settled, and deliberately unhurried. For a value-seeker, the spatial experience matters because it is part of what you are paying for at this price tier. The room alone justifies a dinner booking over a lunch booking , the ocean light at dusk amplifies the setting in a way that a midday visit, however pleasant, cannot replicate. A private dining room seats 20, which makes Feringgi Grill a workable option for group bookings and banquets where you need both a formal setting and reliable food credentials.
This is the comparison that most visitors to Batu Feringgi miss. Dinner at Feringgi Grill gives you the full version of what the room is designed to deliver: ocean views at dusk, a room lit for atmosphere, and the theatrical tableside tomato soup preparation , reportedly flambéed with gin , that the venue is known for. Lunch is serviceable, but the spatial drama is reduced and the sense of occasion is noticeably lower. At $$$ per head, occasion is exactly what you are buying. If you are a value-seeker working out whether to give up a cheaper beachside lunch for a Feringgi Grill midday booking, the honest answer is: save the budget for dinner. The price-to-experience ratio is considerably better in the evening. Dinner also gives you access to the full menu range, including the Aussie Wagyu beef, which alongside seafood is the kitchen's headline draw. For regional European contemporary dining with comparable credentials, La Vie and Blanc in George Town proper are worth considering, though neither offers the beach setting or the longevity that Feringgi Grill has built since 1973.
Penang's northwest coast, where Batu Feringgi sits, is generally drier between November and February. Visiting during this window reduces the chance of heavy rain interrupting the ocean views that are central to the room's appeal. For the leading dinner slot, arrive early enough to catch the transition from late afternoon light into evening , this is when the view and the room's warm interior work together most effectively. Weekends book faster given the venue's standing as one of the more established fine dining options in the beach corridor, so a midweek dinner gives you slightly more flexibility if you are booking close to your travel date.
For context on how Feringgi Grill sits within the wider Malaysian fine dining tier, Dewakan in Kuala Lumpur and The Dining Room at The Datai Langkawi represent the benchmark for resort-adjacent fine dining in the country. Feringgi Grill is not operating at that level of ambition, but it is also not priced as if it is. Internationally, European contemporary venues with comparable longevity and a coastal setting , such as Schwarzer Adler in Hall in Tirol , confirm that this type of institutionalised, setting-led dining can sustain Michelin recognition over long periods when the kitchen and room hold their standard.
Reservations: Moderate booking difficulty , advisable to book ahead, particularly for weekends and group sittings in the private room (capacity 20). Budget: $$$ per head; dinner offers better value than lunch at this price point given the full room experience. Location: Mezzanine Level, Rasa Wing Lobby, Batu Feringgi Beach , a beach resort setting, not the George Town heritage zone. Awards: Michelin Plate 2024 and 2025. Google: 4.6 (213 reviews).
For a broader view of where Feringgi Grill sits in the city's dining options, see our full George Town restaurants guide. If you are planning a longer visit, our George Town hotels guide, bars guide, and experiences guide cover the rest of the trip. George Town's Peranakan dining scene , led by venues like Richard Rivalee , gives you a strong local alternative if European contemporary is not your priority for every meal.
Book at least one week ahead for a weekday dinner, two weeks for weekends. The private room (seats 20) requires advance notice for group bookings. Given the Michelin Plate recognition and the venue's established following, last-minute availability is possible on quieter weeknights but not reliable. At $$$ per head, this is not a venue where walking in and being turned away is a good outcome , confirm your reservation before travelling to Batu Feringgi.
Smart casual is the appropriate baseline. The room has old-world European formality in its design and a price tier that signals dressy occasion dining , beachwear and flip-flops are not appropriate even given the beach location. If you are arriving from a hotel on the Batu Feringgi strip, change before dinner. There is no confirmed published dress code in the venue data, but the room's character and price point make smart-casual the minimum you should plan for.
The menu centres on seafood and Aussie Wagyu beef , a European contemporary format that typically accommodates dietary adjustments if communicated at booking. No specific dietary policy is confirmed in available venue data, so contact the restaurant directly when reserving, particularly for vegetarian, halal, or allergen requirements. Do not assume flexibility; ask explicitly when you book.
It works for solo dining, but the value case is weaker at $$$. The room is romantic and occasion-focused , it is designed for couples and groups, not solo meals. If you are dining alone and want to experience the kitchen's seafood and Wagyu programme, a counter or bar seat (if available) would make the most of it, but the tableside soup preparation and the room's theatrical touches are genuinely better shared. For solo value in George Town, the Peranakan mid-tier options cost less and put you in a more social street-level setting.
| Venue | Price | Value |
|---|---|---|
| Feringgi Grill | $$$ | — |
| Au Jardin | $$$ | — |
| Auntie Gaik Lean's Old School Eatery | $$ | — |
| Ah Boy Koay Teow Th'ng | $ | — |
| Aria | — | |
| Moh Teng Pheow Nyonya Koay | $ | — |
How Feringgi Grill stacks up against the competition.
The menu leans on seafood and Aussie Wagyu beef as its headline proteins, so pescatarians and meat-eaters are well served by the kitchen's core repertoire. No dietary policy is confirmed in available data, so check the venue's official channels before booking if you have specific requirements. At $$$, it is reasonable to expect flexibility — European contemporary kitchens at this price point typically accommodate requests with advance notice.
Book at least a week ahead for weekday dinners; two weeks or more for weekends. The private room seats 20 and is a draw for group bookings, so it fills independently of the main floor. If you are planning a banquet or celebration, secure the private room as early as possible — it is the venue's most practical asset for larger parties.
The room has a deliberately old-world, romantic character — brick-red curtains, upholstered walls, ocean views — and has held a Michelin Plate since at least 2024. Dress accordingly: neat, presentable evening wear fits the setting without being overdressed. Beachwear, shorts, and flip-flops would be out of place for a $$$ Michelin-recognised dinner.
It works for solo dining if the occasion warrants $$$: the tableside tomato soup flambéed with gin is the kind of theatre that lands well even at a table for one. That said, the room is built around couples and groups — the private room seats 20, and the overall atmosphere skews romantic. Solo diners at the bar or a window table get the ocean view; solo diners wanting lively buzz should look elsewhere in Penang.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
