Restaurants in Frodsham

Next Door is a Michelin Plate-recognised British Contemporary restaurant in a 17th-century Frodsham building, run by sommelier Vicki and chef Richard Nuttall, who source much of their meat from the family butcher's two doors away. A concise, seasonally rotating menu of four choices per course delivers technically precise cooking at a £££ price point. Book two to three weeks out for weekends.