Perry's Steakhouse & Grille

One signature pork chop is the clearest reason to choose Perry’s Steakhouse & Grille in Frisco. The restaurant is an upscale American steakhouse with a business-casual dress code, a $75 per person price point, a menu identity that extends beyond a standard steak dinner.

The recommendation is simple: consider it for a planned steakhouse meal where familiar structure matters. This is not a page with details about chef-counter service, tasting-menu format, room design, or private-event capacity. The grounded case for Perry’s Steakhouse & Grille is the combination of an upscale steakhouse format, a known house specialty, a clearly published schedule.

The pork chop is the decision point, not a side note

The menu identity is broader than beef, which is useful in a steakhouse category that can feel repetitive. The signature list gives first-timers a clear route: Perry’s Famous Pork Chop, Perry’s Signature Fried Asparagus topped with jumbo lump crabmeat, Filet Perry’s, Perry’s Famous Pork Chop Friday Lunch Special, Cherry Pepper Calamari. That matters because a planned meal is easier when the table has obvious anchors instead of needing to decode the restaurant from scratch.

Perry’s Famous Pork Chop is the practical differentiator. If the group wants a steakhouse but not everyone wants steak, this gives the meal a stronger center than a beef-only decision. Filet Perry’s keeps the steakhouse lane available, while the fried asparagus and calamari give the table additional signature options within the upscale American format.

For diners who care mainly about where the beef or produce comes from, that is worth noting. For diners who care more about a familiar steakhouse format, the menu has clear starting points.

A planned Frisco steakhouse meal with clear hours

The positioning is upscale American steakhouse, with business-casual expectations and a $75 per person price point. That makes Perry’s Steakhouse & Grille a fit for diners looking for a more polished Frisco meal than an everyday casual stop.

The hours also shape how to plan. Perry’s Steakhouse & Grille is open Monday through Thursday from 4–10 PM, Friday from 10:30 AM–10 PM, Saturday from 4–10 PM, Sunday from 4–9 PM. The Friday schedule is the only lunch opening, it aligns with Perry’s Famous Pork Chop Friday Lunch Special.

Who should book, who should skip it

Book if the priority is an upscale American steakhouse in Frisco with a signature pork chop, business-casual expectations, a clear $75 per person planning point. It is especially sensible for diners who want a known steakhouse format and a short list of signature dishes to guide the order.

Skip it if the meal needs chef-driven originality, detailed sourcing transparency, or a documented tasting-menu structure. The grounded appeal is a familiar steakhouse experience built around recognizable signatures, not a highly specific format or an experimental dining style.

For planning beyond this meal, see broader Frisco coverage: restaurants, hotels, bars, wineries, experiences.