Perry's Steakhouse & Grille

Perry’s Steakhouse & Grille in Franklin is best framed as an upscale steakhouse and seafood fine dining option. It fits diners looking for a polished steakhouse-style meal, especially when the occasion calls for a higher-spend visit rather than a casual weeknight stop. The price point is $90 per person, the dress code is business casual.

The most useful way to evaluate it is by the known basics: cuisine, price, hours, dress code, signature dishes, confirmed recognition.

A steakhouse order works here, with timing most relevant around the Thursday dinner feature

The menu direction is clear: upscale steakhouse and seafood fine dining, with verified Perry’s signatures including Perry’s Famous Seven-Finger-High Pork Chop, Caramelized Prime Rib at Thursday dinner, Perry’s Signature Fried Asparagus with jumbo lump crab, Tempura Fried Lobster Tail, Rocky Road Bread Pudding, Chocolate Jubilee Cake. That gives the decision a useful frame. If the meal is about steakhouse abundance and a celebratory table, this is aligned. If the goal is a different kind of dining format, choose another Franklin option.

Strongest ordering logic is to treat the visit as a steakhouse-and-seafood meal, then use timing to your advantage. Thursday dinner has a named prime rib feature, so that is the more specific night to target if that dish is the draw. Friday opens at 10:30 AM, while Monday through Thursday and Saturday open at 4 PM, Sunday runs 4–9 PM. For decision-making, do not overthink it: the menu draw is the steakhouse core and named house specialties.

The venue has Wine Spectator Award of Excellence recognition for 2026. For diners weighing confirmed recognition as part of a higher-spend meal in Franklin, that is a relevant detail.

Who should book, who should choose something less formal

At $90 per person, this is not a casual low-cost default. It is better matched to diners who want an upscale steakhouse and seafood fine dining experience in Franklin. Business casual dress also sets the expectation: arrive polished, but not formal.

Hours are Monday through Thursday 4–10 PM, Friday 10:30 AM–10 PM, Saturday 4–10 PM, Sunday 4–9 PM. Those hours make the restaurant most direct for evening planning, with Friday offering the earliest opening. If the priority is a less formal or lower-spend meal, look to other Franklin dining options instead.