Restaurant in Francorchamps, Belgium
Michelin Star value in Belgian countryside.
Le Roannay holds a Michelin Star (2024–2025) and prices at €€€, making it the clearest occasion-dining choice in the Spa-Francorchamps area and one of the better-value starred addresses in Belgium. Chef David Gallienne's Modern French kitchen delivers consistent results (4.4 on Google, 181 reviews) in a calm, conversation-friendly room. Book four to six weeks out minimum — demand is high, especially during circuit weekends.
Yes — and for the Ardennes region, it is genuinely hard to beat at this price tier. Le Roannay holds a Michelin Star (2025), backed by a Michelin Plate in both 2024 and 2025, which confirms this is not a one-year anomaly. Chef David Gallienne is cooking Modern French at a level that justifies a dedicated trip to Stavelot, and at €€€ pricing it sits one tier below the €€€€ field of Belgian fine dining — making it the most accessible Michelin-starred option in the area for a celebration dinner. If you are planning a special occasion near the Circuit de Spa-Francorchamps, Le Roannay is the clearest answer in the region.
Le Roannay sits at Rue de Spa 155 in Stavelot, a few kilometres from Francorchamps, in the Ardennes countryside that shapes much of this corner of Belgium. The setting is the kind of address that functions well for occasion dining precisely because it does not feel like a city restaurant competing for attention: the atmosphere is measured, the energy is calm without feeling flat, and the room is built for conversation. For a date or a milestone dinner, that is exactly what you want , a room that serves the meal rather than competes with it. The ambient tone here leans quiet and composed, which means it holds up well into the evening. This is not a venue where the noise level spikes after 10 PM and makes conversation a battle; the pace of service and the format of the meal are both designed to run long and unhurried.
David Gallienne leads the kitchen with a Modern French framework, which at this level of recognition means technically precise cooking built around classical French foundations with enough contemporary thinking to keep the menu from feeling dated. The Michelin Star held across two consecutive years (2024 and 2025) is the clearest external signal of consistent kitchen execution. A Google rating of 4.4 across 181 reviews adds a second data layer: this is a restaurant that performs reliably, not just on the nights inspectors visit. For occasion dining, reliability matters as much as ceiling quality.
The €€€ price range positions Le Roannay meaningfully below the €€€€ tier that covers most of Belgium's leading Michelin addresses. You are not compromising on the quality of the experience to save money here , you are getting a starred kitchen at a price point that makes the decision easier to justify, whether this is a birthday, an anniversary, or a business dinner that needs to land well. For groups travelling to the Spa-Francorchamps circuit area, where dining options at this level are sparse, Le Roannay carries the added value of being the obvious first choice without a strong competitor at the same price and quality in the immediate vicinity.
As a late-evening option, the format suits those who want a full, paced dinner rather than a quick meal. Modern French tasting menus at this standard are built to occupy two to three hours comfortably, which means arriving at a reasonable dinner hour and finishing late is entirely by design. The calm atmosphere makes it a better late-dinner choice than many restaurants in this tier, where a livelier room can feel discordant once the evening runs long. If you are racing from the circuit or arriving from Liège or Cologne after a long day, the unhurried pace of Le Roannay is an asset rather than an inconvenience.
For context on how Le Roannay sits within Belgian fine dining more broadly, it is worth knowing that the country's Michelin-starred tier is genuinely strong. Addresses like Boury in Roeselare, Zilte in Antwerp, and Hof van Cleve in Kruishoutem set a high national benchmark. Le Roannay competes in that conversation while offering the Ardennes as a destination in itself. If you are building a trip around dining, pairing Le Roannay with a visit to L'air du Temps in Liernu or Willem Hiele in Oudenburg gives you a broader picture of what Belgian fine dining looks like across different regions and styles. For Modern French with European reach, the comparison set extends to Sketch in London and Schanz in Piesport, both operating at a comparable or higher tier.
Beyond the restaurant itself, if you are planning a wider trip to the area, Pearl's guides cover the full picture: restaurants in Francorchamps, hotels, bars, wineries, and experiences. For dining elsewhere in Belgium at a similar occasion level, Bozar in Brussels, Castor in Beveren, De Jonkman in Sint-Kruis, Cuchara in Lommel, Bartholomeus in Heist, and d'Eugénie à Emilie in Baudour are all worth considering depending on your itinerary.
Reservations: Book well in advance , Michelin-starred restaurants in Belgium at this price point fill quickly, and Le Roannay's combination of accessible pricing and a starred kitchen makes demand high relative to seat availability. Treat this as a hard booking, not a walk-in option. Budget: €€€ per head , a meaningful step below the €€€€ tier covering most comparable Belgian addresses, and strong value for the quality on offer. Leading for: Anniversaries, birthdays, business dinners, and any occasion where the meal is the event. Location: Rue de Spa 155, Stavelot , accessible from Spa, Liège, and the Francorchamps circuit. Atmosphere: Calm, composed, conversation-friendly , suited to long evening meals that run late without the room working against you.
Yes, at €€€ pricing a Michelin-starred tasting menu from David Gallienne represents genuine value relative to the Belgian fine dining field. Most comparable starred addresses in Belgium price at €€€€, so Le Roannay sits at a meaningful discount without the quality gap you might expect. The 4.4 Google rating across 181 reviews confirms the kitchen delivers consistently, not just on paper. If Modern French tasting menus are your format, this is one of the better value calls in the country at this level.
The Francorchamps and Ardennes area does not have a deep bench of Michelin-starred options, which is part of why Le Roannay is the clear first choice in the region. If you are willing to travel into the broader Belgian fine dining circuit, Boury in Roeselare and Castor in Beveren both operate at €€€€ with higher overall ambition, and De Jonkman in Sint-Kruis offers creative Modern Flemish cooking at a similar tier. For the Ardennes specifically, Le Roannay has no direct Michelin-starred rival at the same price point.
No confirmed bar-dining option is available in the venue data for Le Roannay. Given the Modern French format and Michelin-starred positioning, the dining experience is structured around the main room and formal service rather than a casual bar counter. Contact the restaurant directly to confirm seating options before visiting.
Book as early as possible , four to six weeks minimum is a reasonable baseline for a Michelin-starred restaurant at €€€ pricing in a region where it is effectively the standout option. Demand is heightened during Formula 1 and motorsport weekends at Spa-Francorchamps, when the area draws a large international influx. If your visit coincides with a race weekend, treat this as a six-to-eight week booking minimum. Walk-ins are not a viable strategy here.
Yes , it is the strongest occasion-dining option in the Francorchamps and Ardennes area. The combination of a Michelin Star, a calm and composed atmosphere suited to long evening meals, and €€€ pricing that sits below most comparable Belgian addresses makes it well-suited to anniversaries, birthdays, and business dinners. The unhurried pace of a Modern French tasting menu and a room that stays quiet and conversation-friendly late into the evening are both genuine assets for occasion dining. If you want a higher-ceiling experience for a significant celebration, consider Boury or Zilte , but both require a longer drive and a larger budget.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Le Roannay | Modern French | €€€ | Michelin Plate (2025); Michelin 1 Star (2025); Michelin Plate (2024); Michelin 1 Star (2024) | Hard | — |
| Boury | Modern Frlemish, Creative French | €€€€ | Michelin 3 Star | Unknown | — |
| Comme chez Soi | French - Belgian, Classic Cuisine | €€€€ | Michelin 1 Star, World's 50 Best | Unknown | — |
| Castor | Modern European, Modern French | €€€€ | Michelin 2 Star | Unknown | — |
| Cuchara | Modern European, Creative | €€€€ | Michelin 2 Star | Unknown | — |
| De Jonkman | Modern Flemish, Creative | €€€€ | Michelin 2 Star | Unknown | — |
A quick look at how Le Roannay measures up.
For a Michelin-starred modern French experience in the Ardennes at the €€€ price tier, yes. Le Roannay has held its Michelin Star in both 2024 and 2025, with a Michelin Plate alongside it — a consistent track record that justifies committing to the full format. If you're comparing value against starred restaurants in Brussels or Ghent, the rural setting tends to mean fewer tourists and more focused service.
Within the immediate Francorchamps area, options at this level are limited, which is part of what makes Le Roannay the default choice for a serious meal in the region. For a wider comparison, Boury in Roeselare and De Jonkman near Bruges both hold Michelin stars and offer modern Belgian cooking, but require considerably more travel. Castor and Cuchara are worth considering if you want something less formal.
Bar seating is not confirmed in the available venue data for Le Roannay. At a Michelin-starred restaurant of this format, the experience is typically table-based and reservation-driven. check the venue's official channels via their address at Rue de Spa 155, Stavelot to ask about seating options before assuming counter or bar availability.
Book at least 3 to 4 weeks ahead, and further out if your visit coincides with the Belgian Grand Prix at Circuit de Spa-Francorchamps, when demand in the entire area spikes sharply. Le Roannay's Michelin Star status at a €€€ price point makes it accessible relative to top Brussels restaurants, but that accessibility means it fills. Don't leave it to the week before.
Yes — it is one of the stronger cases for a special occasion meal in the Ardennes region. The Michelin Star (held in both 2024 and 2025) provides a credible quality anchor, chef David Gallienne leads the kitchen, and the modern French format suits celebratory dining. For anniversaries or milestone meals where atmosphere and setting matter as much as the food, the countryside location near Stavelot adds to the occasion rather than detracting from it.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
