Restaurant in Flims, Switzerland
Valley-Driven Alpine Table
Adula is Flims's neighbourhood anchor restaurant on Via Sorts Sut 3 — an address locals return to rather than a hotel dining room visitors settle for. Booking is easy, making it a lower-stakes choice than the planning-intensive Swiss fine dining destinations further afield. Confirm hours directly before visiting, as Graubünden restaurants often adjust schedules between seasons.
If you're deciding between Adula and the more established Schweizerhof Flims for dinner in Flims, the choice comes down to what you want from the room. Adula sits at Via Sorts Sut 3 in the heart of Flims, positioning it as a local anchor rather than a hotel dining appendage. For first-timers arriving in this Alpine village, that distinction matters: Adula is a standalone address you go to deliberately, not a fallback because your hotel happened to have a restaurant.
Flims is a small, well-heeled resort town in the Surselva region of Graubünden, and the dining options here are limited enough that every address carries weight. Adula occupies a specific place in that small pool: it is the kind of neighbourhood restaurant that a resort town like Flims actually needs, drawing both returning visitors and locals rather than serving exclusively as a transient stop for ski-season tourists. That local gravity is worth factoring into your decision. A restaurant that holds its own in the off-season, when the slopes are quiet and the tourist trade drops, is typically more consistent than one that relies on peak-season footfall alone.
The venue record for Adula is currently sparse on specifics, which means verified details on cuisine type, pricing, chef, and hours are not available through Pearl's data at this time. What is confirmed is the address: Via Sorts Sut 3, 7018 Flims. Before booking, check directly with the venue to confirm current hours and any seasonal closures — Graubünden restaurants frequently adjust schedules between ski season, summer hiking season, and the quieter shoulder months.
Booking difficulty is rated Easy. In a village the size of Flims, that is standard for most addresses outside peak winter weekends. If you're visiting during high season — late December through March for skiing, July and August for hiking , book a few days ahead to be safe, particularly for larger groups. Shoulder months should present no difficulty booking same-week or even same-day. For context on how Flims dining compares to destination restaurant booking in Switzerland more broadly, venues like Schloss Schauenstein in Fürstenau and Memories in Bad Ragaz require planning weeks or months in advance. Adula is a considerably more accessible booking.
Quick reference: Address , Via Sorts Sut 3, 7018 Flims, Switzerland. Booking difficulty , Easy. Leading approach: contact venue directly to confirm hours and availability.
For a fuller picture of eating and drinking in the area, see our full Flims restaurants guide, our full Flims bars guide, and our full Flims hotels guide. If you're planning a broader trip through the region, our full Flims experiences guide and our full Flims wineries guide are also worth consulting. For Swiss fine dining benchmarks elsewhere in the country, Cheval Blanc by Peter Knogl in Basel, Einstein Gourmet in Sankt Gallen, and Maison Wenger in Le Noirmont give a sense of what the higher end of the Swiss restaurant category looks like. For internationally recognised reference points, Le Bernardin in New York City and Lazy Bear in San Francisco illustrate the kind of precision-focused dining that Swiss fine dining venues increasingly measure themselves against.
Group suitability at Adula is not confirmed in the available data. In a Flims context, small groups of two to four are direct at most local restaurants. If you're planning a larger gathering, contact the venue directly before assuming capacity is available , smaller Alpine restaurants often have limited covers and may require advance arrangement for parties of six or more.
No dress code information is currently verified for Adula. In Flims, the prevailing tone at most restaurants is smart-casual: think neat après-ski or relaxed evening wear rather than formal attire. If you're travelling from a hotel and uncertain, calling ahead is always the fastest way to confirm expectations at a specific venue.
Booking difficulty is rated Easy. During peak ski season (late December through March) and summer high season (July to August), a few days' notice is sensible. In shoulder months, same-week booking should not be a problem. Adula does not require the weeks-in-advance planning that award-recognised Swiss restaurants such as Hotel de Ville Crissier in Crissier or Mammertsberg in Freidorf demand.
Cuisine type and menu details are not currently available for Adula through Pearl's data. If dietary restrictions are a factor for your group, contact the venue directly before booking. In Switzerland, restaurants in resort towns generally have experience accommodating common dietary requirements, but confirming specifics in advance is the practical approach rather than assuming.
| Venue | Price | Value |
|---|---|---|
| Adula | — | |
| Cavigilli | €€ | — |
| Restaurant Chesa | — | |
| Schweizerhof Flims | — |
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